Rice Cooker Muffin Cake Recipes

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RICE COOKER MUFFIN CAKE



Rice Cooker Muffin Cake image

Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot.

Provided by cynthri

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 16

cooking spray
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups bran flakes, crushed
1 cup skim milk
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
1 ½ teaspoons vanilla extract
1 egg
¼ cup olive oil
½ cup diced apple
½ cup diced banana
⅓ cup raisins

Steps:

  • Spray rice cooker bowl with cooking spray.
  • Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
  • Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
  • Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 229.9 calories, Carbohydrate 37 g, Cholesterol 23.9 mg, Fat 8 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 414.9 mg, Sugar 17.8 g

RICE COOKER CAKE



Rice Cooker Cake image

This rice cooker cake proves that baking doesn't have to be so complicated.

Provided by Sunny Tang

Yield 6

Number Of Ingredients 0

Steps:

  • Place flour, sugar, and egg into a mixing bowl and whisk together, while slowly adding the milk a little at a time until all ingredients are incorporated. #SpoonTip: I used coconut milk, but you can use any type of milk.
  • Pour cake mixture into the bowl of the rice cooker and set the rice cooker to cook. #SpoonTip: For an automatic rice cooker, you may have to push the button down 2-3 times until your cake is done.
  • Cook until a skewer inserted into the cake comes out clean, or the cake has a smooth, dry surface (about 20-25 minutes).
  • Slice and serve your rice cooker cake warm. Drizzle with maple syrup and top with berries, or keep it simple without any accompaniments.

RICE COOKER MUFFIN CAKE



Rice Cooker Muffin Cake image

Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot.

Provided by cynthri

Categories     Banana Desserts

Time 45m

Yield 8

Number Of Ingredients 16

cooking spray
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups bran flakes, crushed
1 cup skim milk
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
1 ½ teaspoons vanilla extract
1 egg
¼ cup olive oil
½ cup diced apple
½ cup diced banana
⅓ cup raisins

Steps:

  • Spray rice cooker bowl with cooking spray.
  • Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
  • Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
  • Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 229.9 calories, Carbohydrate 37 g, Cholesterol 23.9 mg, Fat 8 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 414.9 mg, Sugar 17.8 g

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