Rice Cooker Jambalaya Recipes

SLOW COOKER JAMBALAYA

Steps:

• Stir the broth,Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker.
• Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
• Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.

RICE COOKER SAUSAGE JAMBALAYA RECIPE

Steps:

• Place the butter and onion, pepper and celery in the rice cooker and press cook!
• After about 10 mins the butter will be melted and the onions will start to turn translucent.
• This is when I add the sliced sausage and garlic and let it cook another 5-10 mins.
• Here comes the super easy part... add everything else! Stir and restart the rice cooker!
• When the timer goes off stir the Jambalaya, close the lid and let it sit another 10 mins!

RICE COOKER SEAFOOD JAMBALAYA

Steps:

• Mix everything in rice cooker (uncooked).
• Season to taste (remember, the broth is salty).
• Turn rice cooker on.
• Takes approximately 30 minutes.

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Steps:

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RICE COOKER JAMBALAYA

Steps:

• Rinse rice until no longer cloudy; drain.
• Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.
• Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.

RICE COOKER JAMBALAYA

Steps:

• If using sausage, cut into small pieces.
• In a medium frying pan, over medium heat, sauté garlic, onion, bell pepper, and mushrooms if using, in butter or margarine for 5-10 minutes or until the onions are translucent. Add sausage and cook another 1-2 minutes.
• Add rice, sausage or shrimp, vegetables, chicken broth, diced tomatoes, and cayenne pepper to pot.
• Stir briefly to evenly distribute all ingredients.
• Set rice cooker to cook. Let sit 10 minutes after rice is cooked.
• Stir and enjoy!

RICE COOKER SAUSAGE JAMBALAYA RECIPE

Steps:

• Fry the smoked sausage in a frying pan on the stove.
• Stop to remove excess grease.
• Add all the remaining ingredients to the rice cooker and stir gently.
• Add cooked sausage after draining well.
• Push the cook button on the rice cooker and when the rice cooker stops cooking, it's ready.
• Serve in bowls with hot sauce and green salad.

JAMBALAYA RECIPE (CREOLE)

Steps:

• Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning.
• Brown sausage in the hot oil; remove with slotted spoon and set aside. Add remaining oil to the pot and sauté chicken until lightly browned. Remove with slotted spoon; set aside.
• Sauté the onion, bell pepper and celery until onion is soft and transparent. Add the garlic and cook until fragrant (30 seconds).
• Stir in the tomatoes; season with salt, pepper, thyme, oregano, red pepper flakes (or Cayenne powder), hot pepper sauce, Worcestershire sauce, and the remaining Cajun seasoning. Stir in the okra slices (or file powder), chicken and sausage. Cook for 5 minutes, while stirring occasionally.
• Add in the rice and chicken broth, bring to a boil, then reduce heat to low-medium. Cover and let simmer for about 20 to 25 minutes, or until liquid is absorbed and rice is cooked, while stirring occasionally.
• Place the shrimp on top of the Jambalaya mixture, stir through gently and cover with lid. Allow to simmer while stirring occasionally, until the shrimp are cooked through and pink (about 5-6 minutes, depending on the size/thickness of the shrimp being used).
• Season with a little extra salt and pepper if needed and remove from heat. Adjust heat with extra hot sauce, Cayenne pepper or Cajun seasoning. Serve immediately with sliced green onions and parsley.

RICE COOKER SAUSAGE JAMBALAYA

Steps:

• Begin by setting the cooker to heat/simmer. Drizzle with half of the olive oil, then add the sausage.
• Saute the sausage in the oil for about 6-8 minutes, stirring occasionally.
• Add the butter and the rest of the oil and let melt. Add the onion, peppers, celery, salt, pepper and garlic.
• Stir it all up and allow to saute until the vegetables are softened.
• Add the tomatoes and green chile to the vegetables and sausage.
• Then add the sauces, seasonings, rice and broth.
• Stir it all together and set the pot to "white rice". Close the lid and keep the pot somewhere that the steam won't come into contact with anything overhead.
• The veggies will rise to the top once it's done, but they will be cooked through and very flavorful.
• Stir it all together then fluff up the rice a bit with the tool that comes with the cooker.
• Make some quick cornbread and serve with the jambalaya and some hot sauce on the side. Garnish with a sprig of parsley.
• Enjoy!