Rice Cooker Chicken Recipes

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RICE COOKER CHICKEN RICE



Rice Cooker Chicken Rice image

An easy recipe that incorporates the ease of a Rice Cooker and the flavour of Chicken. Great as a side dish or add bbq chicken for a main.

Provided by dinkn2buk

Categories     Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 cups rice
2 cups chicken stock
1 tablespoon oil
1 cup frozen vegetables (corn kernels and peas)

Steps:

  • Turn Rice Cooker on to 'Cook'.
  • Add oil and rice, mix well.
  • Add vegetables and chicken stock.
  • Place lid on Rice Cooker and let it do it's magic.
  • Serve once Rice Cooker has clicked off.

Nutrition Facts : Calories 848.5, Fat 10.8, SaturatedFat 2.1, Cholesterol 7.2, Sodium 345.1, Carbohydrate 163.2, Fiber 2.7, Sugar 3.8, Protein 18.9

RICE COOKER CHICKEN



Rice Cooker Chicken image

My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make but requires minimal prep and attention. You can use any cut of chicken, but dark meats come out especially soft. Serve with white rice and a side of leafy vegetables and enjoy!

Provided by stardust_331

Categories     Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless chicken thighs
1 teaspoon salt
1 teaspoon Accent seasoning (monosodium glutamate, this is just for taste, feel free to leave it out)
1/2 teaspoon black pepper
6 garlic cloves, smashed
4 -5 slices gingerroot, coarsely chopped
1/2 cup soy sauce
1/2 teaspoon sesame oil
1 1/2 teaspoons cornstarch
2 tablespoons water

Steps:

  • Place the first 8 ingredients in a Ziplock bag. Squeeze out as much air as possible, then seal the bag and lay flat. Marinate each side of the thighs for an hour.
  • After marinating, pour the contents of the Ziplock bag into the rice cooker. Mix the cornstarch and water until the cornstarch is dissolved, and add that to the rice cooker. Add more water until the thighs are nearly covered. Mix well and turn on the rice cooker.
  • As soon as steam begins to come out of the cooker (about 20 minutes), set the timer for 10 minutes. After 10 minutes, stir the thighs and cook another 10 minutes.
  • Turn off the rice cooker and let the chicken sit in the cooker for 20 minutes, then serve over white rice.

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