RICE COOKER CHEESY GRITS RECIPE - (3.7/5)
Provided by á-7198
Number Of Ingredients 6
Steps:
- To make the grits, I use a rice cooker. I put the grits and water in the rice cooker with a pinch of salt, and push the button. Once the grits are cooked, season to taste with more salt and pepper, and stir in the cheese, butter, and heavy cream. Keep the grits warm in the rice cooker or the pan.
CREAMY GRITS (RICE COOKER)
I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily.
Provided by duonyte
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
- About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
- I serve with a pat of butter and a spoonful of cherry or other preserves.
CREAMY CHEESY GRITS
Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party.-Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. , Stir in the cheeses, white pepper, cayenne and nutmeg if desired. Serve hot.
Nutrition Facts :
RICE COOKER SUPER CHEESY POLENTA
Simple and easy!
Provided by Dan
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g
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- Mix together the water, grits and salt in the bowl of the rice cooker. Close the cover and click "White Rice" setting. The grits are done when the rice cooker switches to the "Warm" setting, about 30 minutes.
- Turn OFF the rice cooker, open the lid and stir the grits while scraping the bottom. Stir in the butter until completely melted, then add in the cooked sausage and cheese (all while keeping the bowl inside the rice cooker).
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