CAJUN RICE RECIPE
a flavorful rice with cajun spices made in the rice cooker
Provided by Ashlee Marie
Categories Side Dish
Time 1h45m
Number Of Ingredients 10
Steps:
- Place the butter and veggies in the rice cooker and press cook
- After about 10 mins the butter will be melted and the onions will start to turn opaque.
- add everything else, stir and restart the rice cooker, it will take a little longer than a normal batch
- When the timer goes off stir the rice, close the lid and let it sit another 10 mins
- Melt the butter over the stove and saute the vegetables.
- Cook until the onions are opaque.
- Add everything else, stir and bring to a boil
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check at 16 and see, it could take up to 20)
Nutrition Facts : Calories 97 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 336 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RICE COOKER CAJUN RICE ALA JUSTIN WILSON
Make and share this Rice Cooker Cajun Rice Ala Justin Wilson recipe from Food.com.
Provided by petlover
Categories Long Grain Rice
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil over medium/medium-high. Put the onions.celery,carrot,parsnip and parsley into the pot and cook until the vegetables are soft. Add garlic and cook 1 more minute. Put vegetables into the rice cooker pot.
- In the same pan, cook the sausage for about 1 minute. Put the sausage in the rice cooker pot.
- Put rice in the rice cooker pot. Sprinkle with salt and pepper. Add butter.
- Pour chicken broth over.
- Cook using the regular cycle. At the end, add hot sauce to taste.
- note: the amount of chicken broth is approximately If the rice is too dry at the end just add more broth and let sit ( the warm setting should be on) for a few minutes. if the rice is too wet, well next time use a bit less broth.
Nutrition Facts : Calories 267, Fat 7.6, SaturatedFat 2.1, Cholesterol 5.1, Sodium 665.7, Carbohydrate 42, Fiber 2.2, Sugar 1.9, Protein 6.6
CAJUN RICE PILAF (RICE COOKER)
Recipe is from B. Mills & A. Ross' "Desperation Dinners" column in the {Raleigh NC) News & Observer. Posting b/c I want to be able to find the recipe.... sounds delicious! NOTE: Stove top instructions are included in the recipe.
Provided by Impera_Magna
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pour chicken broth into rice cooker.
- Crumble bouillon cube to a powder and add to broth.
- Add olive oil, garlic, Cajun seasoning, Worcestershire, and pepper.
- Add bacon bits, diced onion, diced celery, and rice. Stir well.
- Turn rice cooker on ad cook until machine shuts off (or shifts to WARM mode) and rice is tender, about 20-25 minutes.
- Stir and fluff rice with fork (or paddle utensil provided with rice cooker) and serve.
- STOVETOP INSTRUCTIONS: Add all ingredients, except rice, to medium saucepan and bring to boil over high heat. Reduce heat to low, add rice, cover, and cook until rice is tender, appx 17 minutes. Stir and fluff rice with fork and serve.
- NOTES: You may add up to 1/3 c additional veggies, such as diced bell peppers or cooked red beans.
Nutrition Facts : Calories 255.4, Fat 6.6, SaturatedFat 1.5, Cholesterol 5.8, Sodium 731.7, Carbohydrate 39.6, Fiber 0.9, Sugar 1.2, Protein 7.9
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