Rice Cooker Brown Rice And Green Chiles Recipes

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RICE COOKER BROWN RICE AND GREEN CHILES



Rice Cooker Brown Rice and Green Chiles image

This is a great reason to dig out your rice cooker! And, it's so worth it! Great flavors, easy to prepare, travels well, and it's a people pleaser!

Provided by FLUFFSTER

Categories     Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 cup brown rice
3 cups water (I use little of both) or 3 cups chicken stock (I use little of both)
1 tablespoon onion flakes
1 (4 ounce) can chopped green chilies, drained
3/4 cup shredded cheddar cheese
1 tomatoes, cooked, peeled, seeded, drained, chopped
1 tablespoon fresh cilantro, chopped

Steps:

  • Spray rice cooker pan with non-stick cooking spray. Add first 3 ingredients and salt to taste.
  • Cover and cook about 40 minutes, or until rice cooker shuts off. Stir in remaining ingredients, except cilantro.
  • Cover and allow to stand 10 minutes more. Serve with cilantro.

GREEN CHILE AND RICE CASSEROLE



Green Chile and Rice Casserole image

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Provided by pcur

Categories     Side Dish     Casseroles

Time 55m

Yield 8

Number Of Ingredients 4

1 (6 ounce) package dry instant long grain and wild rice mix
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chiles, drained
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Prepare the instant long grain and wild rice mix according to package directions.
  • Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  • Bake 25 minutes in the preheated oven, or until bubbly.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g

GREEN CHILE RICE WITH VEGETABLES



Green Chile Rice with Vegetables image

I turned to a particular dish when I wanted to use peppers I grew in my garden. I promptly rewrote the recipe to include several other fresh veggies and this was the result. It's a perfect side dish for just about anything. -Kate Selner of Lino Lakes, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 12

1/3 cup fat-free milk
1/2 cup frozen corn, thawed
1 cup uncooked long grain rice
2 teaspoons canola oil
1 large onion, chopped
1 medium zucchini, chopped
1 medium sweet red pepper, chopped
1/2 cup chopped carrot
1 can (4 ounces) chopped green chiles
1 garlic clove, minced
2 cups vegetable broth
1 bay leaf

Steps:

  • Place milk and corn in a food processor. Cover and process until smooth; set aside. In a large skillet, saute rice in oil for 5-6 minutes or until lightly browned. Stir in the onion, zucchini, red pepper, carrot, chiles, garlic and corn mixture; cook for 1 minute., Stir in broth and bay leaf; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender and liquid is absorbed. Discard bay leaf.

Nutrition Facts : Calories 134 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

MEXICAN GREEN RICE (RICE COOKER)



Mexican Green Rice (Rice Cooker) image

Serve this as a side dish with Enchiladas and chiles rellenos. I discovered this in the Rice Cooker Cookbook.

Provided by Bev I Am

Categories     Long Grain Rice

Time 53m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 tablespoon unsalted butter
1/2 small white onion, chopped
1 cup long grain white rice
1 1/2 cups water
1/2 teaspoon salt
1/2 cup fresh cilantro leaves, minced

Steps:

  • Set rice cooker to Quick Cook or regular/Brown Rice cycle.
  • Place the butter in the rice bowl.
  • When melted, add the onion.
  • Cook stirring, until onion is softened and translucent, about 5 minutes.
  • Add rice, water, salt and cilantro to the rice cooker bowl.
  • Stir to combine.
  • Close the cover and reset for the regular/Brown Rice cycle, or allow the regular/Brown Rice cycle to complete.
  • When the machine switches over to the Keep Warm cycle, let the rice steam for 15 minutes.
  • Fluff rice with wooden or plastic rice paddle, or wooden spoon.
  • This rice will hold on Keep Warm for up to 1 hour.
  • Serve hot.

GREEN RICE WITH GREEN CHILES



Green Rice with Green Chiles image

Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.

Provided by QuantumLeek

Categories     Side Dish     Rice Side Dish Recipes

Time 48m

Yield 6

Number Of Ingredients 10

¾ cup chopped romaine lettuce
¾ cup chopped fresh cilantro
1 (4 ounce) can chopped green chilies
⅓ cup chopped tomatillos
2 tablespoons green onions, chopped
2 cloves garlic
2 cups chicken broth, or more as needed
2 tablespoons olive oil
1 ½ cups long-grain rice
½ teaspoon salt

Steps:

  • Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
  • Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

Nutrition Facts : Calories 226.9 calories, Carbohydrate 39.9 g, Cholesterol 2 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 806.9 mg, Sugar 1.7 g

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