Rice Cooker Bacon And Onion Rice Recipes

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SMOKED KIELBASA WITH RICE



Smoked Kielbasa with Rice image

With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices
1/4 cup finely chopped onion
3 bacon strips, finely chopped
3/4 cup honey barbecue sauce
1/4 cup packed brown sugar
1 tablespoon prepared horseradish
2 teaspoons water
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper flakes
Hot cooked rice

Steps:

  • In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, gently stirring and adding a water if necessary. Serve with rice.

Nutrition Facts : Calories 586 calories, Fat 42g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 2052mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 21g protein.

BACON AND GREEN ONIONS RICE



Bacon and Green Onions Rice image

This is suuuuuuuch good rice! besides benihana fried rice, this is my absolute favorite rice! goes really well as a side to porkchops!

Provided by MeliBug

Categories     White Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups white rice
4 cups water
1 bunch green onion
0.5 (4 lb) package bacon
3/4 cup soy sauce

Steps:

  • Slice bacon into small bite-size pieces. Fry them until crisp in a deep pan. Set bacon aside. Dispose of bacon fat but keep the residue on the pan.
  • Chop green onions thinly.
  • Add white rice to same pan over medium heat and keep stirring until golden. (otherwise it will burn.) Do not cover rice while cooking.
  • Once rice is golden, add the chopped green onions and stir together for a couple of minutes.
  • Add bacon and stir for another 2 minutes.
  • Add water and soy sauce. Stir and bring to a boil.
  • Reduce the heat and allow to simmer for 20 minutes or until water is gone. Stick a fork all the way down and part it to see if theres any water left. If no water is left, taste to see if rice tastes done.
  • Serve as side and enjoy it!

Nutrition Facts : Calories 1423.9, Fat 102.9, SaturatedFat 34.1, Cholesterol 154.4, Sodium 4923.4, Carbohydrate 82.3, Fiber 3.8, Sugar 1.6, Protein 38.9

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