Rice Chex Candy Recipes

REAL ORIGINAL CHEX PARTY SNACK MIX

Steps:

• Gather the ingredients. Preheat the oven to 275 F.
• Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
• Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
• Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
• Cool for at least 15 minutes and enjoy.

RICE CHEX CANDY

Steps:

• Combine Chex cereal, almonds and coconut in a very large mixing bowl. Set aside.
• Combine butter, corn syrup and sugar in a medium saucepan.
• Cook and stir over medium-high heat until mixture reaches 235°F (soft ball stage).
• Remove from heat and stir in baking soda and vanilla; stir well.
• Pour candy mixture over cereal mixture. Stir until well combined.
• Spread on wax paper to cool.
• Store cooled candy in an airtight container.
• This candy freezes remarkably well!
• It makes a pretty gift given in a jar or cellophane bag tied with a ribbon.
• It's very sweet and highly addictive!
• *Microwave instructions:.
• Combine butter, corn syrup, and sugar in a microwave safe glass bowl. Microwave on high 5 minutes.
• Stir.
• Microwave 5-10 minutes longer until mixture reaches soft ball stage.
• Add vanilla and baking soda; stir.
• Pour over cereal mixture.