Rice Cherry Tomato And Basil Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY TOMATO SALAD



Cherry Tomato Salad image

Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even normal tomatoes cut into chunks.The vinaigrette is slightly thickened with mustard so it clings to the tomato better, and a touch of red onion provides some much needed freshness.

Provided by Nagi

Categories     Sides     Vegetables

Number Of Ingredients 7

750g/ 1.5lb cherry tomatoes or grape tomatoes ((or large tomatoes))
1/2 red onion (, finely sliced)
1/2 cup basil leaves (, tightly packed, finely sliced (Note 2))
1 tbsp cider vinegar ((Note 3 for others))
2.5 tbsp extra virgin olive oil
1/2 tsp dijon mustard ((or other non spicy mustard))
1/2 tsp each salt and pepper

Steps:

  • Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
  • Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
  • Place tomatoes, onion and basil in a bowl.
  • Pour over Dressing. Gently toss and serve immediately.

Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CHERRY TOMATO SALAD



Cherry Tomato Salad image

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. -Sally Sibley, St. Augustine, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1 quart cherry tomatoes, halved
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons minced fresh basil
1 to 2 teaspoons minced fresh oregano

Steps:

  • Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.

Nutrition Facts : Calories 103 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CREAMY CHERRY TOMATO SALAD WITH FRESH BASIL, CORN AND ONION



Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion image

This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.

Provided by USA WEEKEND Pam Anderson

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 11

2 pints cherry tomatoes, halved
salt, to taste
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons rice wine vinegar
1 garlic clove, minced
3 cups fresh corn kernels
¼ cup torn basil leaves
1 small red onion, quartered and thinly sliced
½ cup raisins
salt and pepper to taste

Steps:

  • Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 25.9 g, Cholesterol 5.8 mg, Fat 7.8 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 53 mg, Sugar 8.6 g

10-MINUTE TOMATO BASIL SALAD



10-Minute Tomato Basil Salad image

Perfect for summer, delightfully delicious!

Provided by nshawger

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 ½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g

BROWN RICE, TOMATOES AND BASIL



Brown Rice, Tomatoes and Basil image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 8

1 cup Texmati brown rice
2 teaspoons kosher salt, divided
1/4 cup Champagne or rice wine vinegar
2 teaspoons sugar
1 tablespoon good olive oil
Freshly ground black pepper
1 pound ripe tomatoes, large-diced
1 cup packed basil leaves (1 large bunch), chopped

Steps:

  • Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bowl.
  • Whisk together the vinegar, sugar, olive oil, remaining teaspoon of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.

TOMATO RICE SALAD



Tomato Rice Salad image

My mom makes this for picnics and it usually is a hit! I love the different flavors in this recipe! If you like more spice, add essence or cayenne pepper or even minced jalapeno!

Provided by Christine Bettiga

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 cups water
1 cup long-grain rice
1 teaspoon salt, divided
6 tablespoons lemon juice
1 tablespoon ground cumin
1 teaspoon spice essence or 1 teaspoon cayenne pepper (optional)
1 small diced jalapeno (optional)
1 clove garlic, minces
1/2 cup olive oil
2 tablespoons olive oil
2 medium fresh tomatoes, seeded and diced
1 large cucumber, peeled,seeded and diced
1 medium bell pepper, diced (red/green or yellow)
1 cup green onion, sliced
1 cup radish, thinly sliced

Steps:

  • Bring water to a boil, stir in rice and 1/2 tsp salt.
  • Reduce heat to low, cover and cook 20 minutes or until all liquid is absorbed.
  • Remove from heat and let stand, covered 5 minutes.
  • While rice is cooking, combine remaining 1/2 tsp. salt, lemon juice, cumin, garlic and olive oil.
  • Stir into hot cooked rice.
  • Chill for 30 minutes.
  • Add remaining ingredients and chill several hours before serving.

BASIL TOMATO RICE



Basil Tomato Rice image

"Whenever my family wants something different to go with our grilled beef-or other entrees, I throw together this easy side. It's so fresh-tasting, and I always have the ingredients on hand." Sarah Rupe - Eldon, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

2 cups reduced-sodium chicken broth
2 cups uncooked instant rice
1 medium green pepper, diced
1 small onion, finely chopped
1-1/2 teaspoons olive oil
2 medium tomatoes, seeded and chopped
2 teaspoons dried basil
1/4 teaspoon salt

Steps:

  • In a large saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes., Meanwhile, in a small skillet, saute pepper and onion in oil until tender. Add the tomatoes, basil and salt; heat through. Stir into rice.

Nutrition Facts : Calories 154 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

RICE, CHERRY TOMATO, AND BASIL SALAD



Rice, Cherry Tomato, and Basil Salad image

Make and share this Rice, Cherry Tomato, and Basil Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rice

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups long-grain rice, preferably converted
1 pint cherry tomatoes or 1 pint grape tomatoes, halved
3 tablespoons white wine vinegar or 3 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2/3 cup extra virgin olive oil
3 tablespoons chopped fresh basil (plus more for garnish)

Steps:

  • Bring a large saucepan of lightly salted water to a boil over high heat.
  • Add in the rice and cook, uncovered, until the rice is tender, about 20 minutes; drain in a large wire sieve and rinse under cold water; drain again.
  • Transfer rice to a large bowl; add in cherry tomatoes.
  • Whisk the vinegar, salt, and red pepper flakes in a small bowl.
  • Gradually whisk in the oil; pour approximately 2/3 of the dressing over the rice.
  • Add in the basil and mix.
  • Separately cover and refrigerate the salad and remaining dressing for at least 2 hours or overnight.
  • 30 minutes before ready to serve, remove the salad from the refrigerator and let stand to remove the chill and soften the rice.
  • Add enough of the reserved dressing to moisten the salad.
  • Serve garnished with chopped basil.

Nutrition Facts : Calories 335.1, Fat 18.4, SaturatedFat 2.6, Sodium 149.9, Carbohydrate 38.5, Fiber 1.1, Sugar 1.1, Protein 3.6

RICE SALAD WITH TOMATOES, CUCUMBERS, AND FETA



Rice Salad with Tomatoes, Cucumbers, and Feta image

In this fresh take on tabbouleh, trade bulgur for brown rice, then toss with heirloom tomatoes, cucumbers, parsley, mint, and feta. A couple spoonfuls of sherry vinegar tie it all together.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h25m

Yield Serves 8 to 10

Number Of Ingredients 11

7 tablespoons extra-virgin olive oil
1 medium onion, finely chopped (1 1/2 cups)
3 cloves garlic, minced (2 tablespoons)
Kosher salt and freshly ground pepper
1 1/2 cups long-grain brown rice
1 pound small heirloom or cherry tomatoes, halved (3 cups)
3 medium Kirby cucumbers, peeled, quartered lengthwise, and sliced crosswise (3 cups)
3 tablespoons sherry vinegar
8 ounces feta, crumbled (1 1/2 cups)
1 cup lightly packed flat-leaf parsley leaves, roughly chopped if large
1 cup lightly packed fresh mint leaves, roughly chopped if large

Steps:

  • Heat a medium saucepan over medium-high. Swirl in 2 tablespoons oil. Add onion, garlic, and 1 teaspoon salt; cook, stirring occasionally, until fragrant and translucent, 3 to 4 minutes. Transfer mixture to a large bowl. Return saucepan to medium-high heat with 1 tablespoon oil and rice. Cook, stirring occasionally, until nutty and golden in places, 2 to 3 minutes. Add 2 1/4 cups water; bring to a boil. Stir once, reduce heat to low, and cover. Cook until rice is tender and water has been absorbed, 35 to 40 minutes. Remove from heat; let stand, covered, 5 minutes.
  • Transfer rice to bowl with onion mixture; let cool about 20 minutes. Stir in tomatoes, cucumbers, vinegar, and remaining 1/4 cup oil. Season with salt and pepper. Fold in cheese, parsley, and mint; serve.

BAKED TOMATO, MOZZARELLA & BASIL RISOTTO



Baked tomato, mozzarella & basil risotto image

Imagine all the best bits of arancini - a golden, crunchy exterior; cheesy, oozing rice - in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting

Provided by Barney Desmazery

Categories     Dinner

Time 40m

Number Of Ingredients 10

2 tbsp olive oil
1 onion, finely chopped
300g arborio rice
small glass of white wine (optional), or 100ml extra stock
750ml hot vegetable stock
100g cherry tomatoes, halved
small handful of basil leaves, finely shredded, plus a few extra small leaves to serve
25g parmesan or vegetarian alternative, finely grated
150g ball mozzarella, torn into small chunks
25g dried breadcrumbs (panko are good but any will do)

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Heat half the oil in an ovenproof pan or casserole dish, then stir in the onion and cook over a low heat for 8-10 mins until golden. Scatter over the rice and mix well until coated. Pour over the wine, if using, and cook for 2 mins until absorbed. Pour over the hot stock, then give the rice a quick stir. Put the dish in the oven and bake the rice for 10 mins.
  • Remove from the oven and stir through the tomatoes, basil, half of the parmesan and some seasoning. Flatten everything out roughly with the back of a spoon, then nestle the chunks of mozzarella evenly into the risotto. Sprinkle over the breadcrumbs and the remaining parmesan, and drizzle with the rest of the olive oil. Put the dish back in the oven, and bake everything for another 10-15 mins until the rice is just cooked through, heating it under the grill if you want a deep, golden crust. Leave to stand for a few minutes, scatter with a few extra basil leaves and serve scooped straight from the dish.

Nutrition Facts : Calories 504 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 1.11 milligram of sodium

More about "rice cherry tomato and basil salad recipes"

CHERRY TOMATO BASIL SALAD RECIPE - LOVE AND LEMONS
cherry-tomato-basil-salad-recipe-love-and-lemons image
2013-06-26 Cherry Tomato Basil Salad. A simple summer salad - perfect for picnics and BBQ's when tomatoes are in season! summer / salads / gluten free. …
From loveandlemons.com
Reviews 22
Estimated Reading Time 2 mins


TOMATO BASIL RICE {WITH FRESH ... - SPEND WITH PENNIES
2020-07-08 Some cooks think rinsing rice removes starch that keeps it from getting too starchy, but for tomato basil rice and these kinds of recipes, the starch is a good thing for keeping it …
From spendwithpennies.com
5/5 (7)
Total Time 40 mins
Category Side Dish
Calories 113 per serving
  • In a medium saucepan, cook onion in olive oil until it begins to soften, about 4 minutes. Add rice and cook 2-3 minutes or until the rice starts to brown a little bit.
  • Remove from heat and rest 5 minutes before removing the lid. Add 2 tablespoons parmesan cheese and basil. Mix well.


CAPRESE RICE SALAD WITH BACON — HUNGRY ENOUGH TO EAT SIX
2020-05-22 (A Cherry Tomato Basil Tart and Pesto Crisps are two more good reasons!) This Caprese Rice Salad with Bacon is one of my favorite cold salad recipes. There are so many …
From hungryenoughtoeatsix.com
5/5 (1)
Total Time 55 mins
Category Lunch, Salad, Side Dish, Summer Side Dish
Calories 490 per serving
  • Heat the 1 tablespoon of olive oil until hot in a pan over medium heat. Add in the minced garlic and toss quickly to sauté, for 1 minute.
  • Remove the seeds and discard them. Dice the tomatoes and place them in a large bowl along with the chopped, cooked bacon.


THE 25 BEST CHERRY TOMATO RECIPES - GYPSYPLATE
2021-05-13 15. Layered Panzanella. This panzanella salad recipe has loads of ripe tomatoes and fresh summertime produce, homemade croutons, fresh cucumber and basil all drizzled …
From gypsyplate.com
4.4/5 (7)
Total Time 35 mins
Category Vegetable Recipes
Calories 82 per serving


MARINATED MOZZARELLA, CHERRY TOMATO, AND BASIL SALAD RECIPE
2012-08-29 Directions. Combine the oil and basil in a bowl. Add the mozzarella and season to taste with salt and pepper. Cover and let marinate for at least 30 minutes in the refrigerator. Featured Video. Add tomatoes and vinegar to the mozzarella and toss to combine. Season to taste with more salt and pepper if desired, and serve immediately.
From seriouseats.com
5/5 (1)
Total Time 45 mins
Category Side Dish, Appetizer, Salads
Calories 410 per serving


BASIL TOMATO SALAD RECIPE | RECIPELAND
1996-01-28 Basil Tomato Salad Basil Tomato Salad Basil Tomato Salad. RELATED. Artichoke Pasta Salad. Snapper with Basil Cream Sauce. Cherry Tomato, Basil and Mozzarella Salad. Collections. Basil 244; Salad 1871; Tomato 1072; RELATED. Mozzarella Tomato Bread. Curried Cauliflower Salad. Cheesy Tomato and Zucchini Mini Tarts. Apple, Celery Salad with …
From recipeland.com
3/5 (2)
Total Time 30 mins
Servings 6
Calories 395 per serving


TOMATO, CUCUMBER, AND BASIL SALAD RECIPE | MYRECIPES
2021-01-29 Recipes; Tomato, Cucumber, and Basil Salad; Tomato, Cucumber, and Basil Salad. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Brandon Boudet, chef at Little Dom's, in Los Angeles, serves this salad in late summer and fall. You can cut up the …
From myrecipes.com
5/5 (1)
Total Time 15 mins
Servings 8
Calories 89 per serving


GRILLED CORN & TOMATO RICE SALAD | LUNDBERG FAMILY FARMS
2020-07-14 Cover with a tight-fitting lid, reduce heat to low-simmer and cook for 45 minutes and let stand for 10 mins. Let cool for 10 mins and add to a large bowl. In a large pot of boiling water, add corn and boil for 5 mins. Remove from heat and let cool for 5 mins. Slice corn from the cobs and add to the large bowl.
From lundberg.com
Calories 240


CREAMY CHERRY TOMATO SALAD WITH FRESH BASIL, CORN AND ...
1. Step. Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.
From worldrecipes.org


RICE AND TOMATO SALAD RECIPES
Rice And Tomato Salad Recipes BROWN RICE, TOMATOES AND BASIL. Provided by Ina Garten. Categories side-dish. Time 45m. Yield 6 servings. Number Of Ingredients 8. Ingredients; 1 cup Texmati brown rice: 2 teaspoons kosher salt, divided: 1/4 cup Champagne or rice wine vinegar: 2 teaspoons sugar: 1 tablespoon good olive oil : Freshly ground black pepper: 1 …
From tfrecipes.com


TOMATO BASIL AND FETA CHEESE?PAGEINDEX=26 563 RECIPES ...
RECIPES. Cuisine. Punjabi; Gujarati; Rajasthani; Maharashtrian; South Indian; Chinese; Italian; Health. Low calorie / Weight Loss; Delicious Diabetic Recipes; Healthy Heart; High Blood Pressure; Iron Rich Recipes; Calcium Rich Recipes ; Pregnancy Recipes; Zero Oil; Healthy Breakfast; Healthy Soups; Healthy Salads; Healthy Subzis; Kids. Quick Recipes; Tiffin Treats; …
From tarladalal.com


MARINATED MOZZARELLA, CHERRY TOMATO, AND BASIL SALAD RECIPE
2021-07-02 Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and then tossed with sweet cherry tomatoes and golden balsamic vinegar. Nothing bland about that. Regular balsamic vinegar will work but […]
From recipes.studio


CHERRY TOMATO & BASIL RISOTTO WITH SHRIMP - RECIPE! - LIVE ...
2021-04-19 In a deep skillet or Dutch oven over medium heat, add 1 tablespoon olive oil, shallot and garlic. Sauté for 1 minute, add tomatoes and stir. Cook for 1 minute and add rice. Sauté for 2 minutes until rice is slightly toasted. Add 1 cup broth and stir. Cook until broth is almost all absorbed, about 4-5 minutes.
From genabell.com


CHEERY CHERRY TOMATO SALAD WITH BASIL | FOODLETS
2013-09-09 1/4 cup fresh basil, cut into thin strips. 3 tablespoons extra virgin olive oil. 1/8 red onion, sliced thinly. 1/2 teaspoon salt. 1/4 teaspoon pepper. instructions. Combine everything into a bowl, top with plastic wrap and let sit in a cool place for 1-4 hours before serving. End.
From foodlets.com


CREAMY CHERRY TOMATO SALAD WITH FRESH BASIL, CORN AND ...
Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 166 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up mayonnaise, raisins, corn kernels, …
From fooddiez.com


TOMATO & BASIL RICE SALAD | RICE RECIPES | SUNRICE
1 1/3 cup SunRice Black Rice, rinsed 1/3 cup Pine nuts 400g Mixed cherry tomatoes 2 tbsp Extra-virgin olive oil 180g Bocconcini, drained, torn in half 1 cup Basil leaves, torn if large 1/3 cup Basil pesto 50g Parmesan, finely grated. Method. Cook the rice following absorption instructions on the packet, remove from the heat, spoon into a colander.
From sunrice.com.au


CHERRY TOMATO AND BASIL SALAD - ALL INFORMATION ABOUT ...
Discover detailed information for Cherry Tomato And Basil Salad available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Cherry Tomato And Basil Salad .
From therecipes.info


QUICK CHERRY TOMATO SALAD WITH BASIL AND MINT, RECIPES ...
Quick cherry tomato salad with basil and mint. Today we will prepare a very simple and very light salad, the main ingredient of which will be cherry tomatoes cut into halves. Basil and mint will add a fresh summer flavor to the salad, and a gentle dressing will give the effect of a marinade. This side dish is perfect for a variety of second courses, including fried meat and …
From za.shimmeringmagic.com


Related Search