Rice Cake Pizza Recipes

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PIZZA RICE CAKES



Pizza Rice Cakes image

Make and share this Pizza Rice Cakes recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

6 lightly salted rice cakes
1/3 cup pizza sauce
1/4 cup sliced ripes olive
1/4 cup diced green bell pepper
1/4 cup sliced mushrooms
1/3 cup shredded light mozzarella cheese

Steps:

  • Place rice cakes on baking sheet.
  • Spread pizza sauce evenly on each rice cake; top with olives, pepper, and mushrooms, and then with cheese.
  • Bake at 400 for 10 minutes. Serve immediately.

Nutrition Facts : Calories 53.4, Fat 1.2, SaturatedFat 0.2, Sodium 145.2, Carbohydrate 9.6, Fiber 0.8, Sugar 1.5, Protein 1.2

RICE CAKE PIZZAS



Rice Cake Pizzas image

Ordinary rice cakes get a taste lift with some simple pizza toppings. I keep small portions of the beef mixture in the freezer to quickly thaw for fast snacks.-Gayle Richardson, Great Falls, Montana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 14 servings.

Number Of Ingredients 8

1 can (8 ounces) tomato sauce
1 package (4-1/2 ounces) plain or cheese-flavored rice cakes
Italian seasoning to taste
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cups shredded part-skim mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • Spread tomato sauce over the rice cakes. Sprinkle with Italian seasoning. , In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Spoon over rice cakes. Sprinkle with cheese and olives. Place five pizzas on a microwave-safe plate. , Microwave, uncovered, on high for 30 seconds or until cheese is melted. Repeat with remaining pizzas.

Nutrition Facts :

PIZZA RICE CASSEROLE



Pizza Rice Casserole image

Anyone who enjoys pizza and lasagna will like this Italian-style rice. It sure has a broad appeal with my family and friends. Usually, I make two or three of these casseroles at one time and freeze some for future enjoyment.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12

3/4 pound ground beef
1 medium onion, chopped
2 cans (8 ounces each) tomato sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon oregano
Dash pepper
2 cups cooked rice
1/2 cup 4% cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Combine the rice and cottage cheese; spoon half into a greased 11x7-in. baking dish. Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese. , Bake, uncovered, at 325° for 30-35 minutes or until heated through and bubbly.

Nutrition Facts : Calories 335 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1075mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

10-MINUTE RICE CAKES



10-Minute Rice Cakes image

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 6

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1 ½ teaspoons butter

Steps:

  • Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  • Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g

RICE PIZZA



Rice Pizza image

Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!

Provided by vrvrvr

Categories     Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cooked long-grain rice (about 1 c. raw)
2 cups shredded cheese, divided
2 eggs, beaten
1/2 lb bulk pork sausage
1 cup spaghetti sauce or 1 cup pizza sauce

Steps:

  • Grease 12" pizza pan.
  • Preheat oven to 400.
  • In medium bowl, combine cooked rice, 3/4 cup cheese and eggs. Mix well.
  • Pat mixture evenly onto prepared pizza pan.
  • Bake 15 minutes or until crust is set.
  • Meanwhile, in large skillet over medium heat, cook sausage until browned, stirring to break up meat. Remove sausage from pan, drain on paper towels.
  • Spread spaghetti (or pizza) sauce over baked crust.
  • Arrange sausage and remaining cheese over top.
  • Bake 10 minutes longer, until crust is golden brown and cheese is melted.

CHILI PIZZA WITH RICE CRUST



Chili Pizza with Rice Crust image

Chili and rice are made for each other, and this recipe is a perfect way to meld the two! Just as the title suggests, this recipe delivers a 'pizza' made with a rice crust and topped with your favorite chili. Easily adaptable for vegan or gluten-free diets. After baking, garnish with cilantro or arugula if desired. Serves 4 as a main course with salad, or 1 hungry teenager.

Provided by jazzbrat

Categories     Main Dish Recipes     Pizza Recipes

Time 1h11m

Yield 4

Number Of Ingredients 12

2 cups water
1 cup parboiled long grain rice
½ cup grated Parmesan cheese
cooking spray
1 tablespoon cornmeal, divided
1 egg, beaten
2 tablespoons sesame seeds
¼ teaspoon dried cilantro
2 cups prepared chili
¼ cup shredded Cheddar cheese, or more if desired
¼ cup shredded mozzarella cheese, or more if desired
1 tablespoon panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat water and rice in a saucepan; boil for 1 minute and remove from heat. Cover; let stand until water is absorbed and rice is tender, about 20 minutes. Spoon warm rice into a bowl; stir in Parmesan cheese. Allow mixture to cool.
  • Coat a pizza pan with cooking spray. Dust with 1 1/2 teaspoon cornmeal.
  • Mix beaten egg, sesame seeds, and cilantro into rice mixture. Mound in the center of the prepared pizza pan. Shape into a deep-dish crust, approximately 1/4-inch deep with slightly raised edges. Dust edges with remaining cornmeal.
  • Bake on the upper rack of the preheated oven for 20 minutes. Slide crust carefully from the pan directly onto the oven rack using a pizza paddle; bake until just starting to brown, 5 to 8 minutes more. Use the paddle to remove crust from the oven and return it to the pan.
  • Top pizza with chili, Cheddar cheese, mozzarella cheese, and panko. Spray with cooking spray.
  • Return pizza to the hot oven; bake until cheese bubbles, 5 to 10 minutes. Remove from oven; let stand for 5 minutes.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 58.9 g, Cholesterol 86.1 mg, Fat 16.8 g, Fiber 6.8 g, Protein 19.7 g, SaturatedFat 7.4 g, Sodium 906 mg, Sugar 1.9 g

CAKE PIZZA



Cake Pizza image

Provided by Food Network

Categories     dessert

Time 10m

Number Of Ingredients 4

Angel food cake
Yogurt
Fruits
Candies

Steps:

  • On a slice of angel food cake layer yogurt and fruits and candies from above.

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