PIZZA RICE CAKES
Make and share this Pizza Rice Cakes recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place rice cakes on baking sheet.
- Spread pizza sauce evenly on each rice cake; top with olives, pepper, and mushrooms, and then with cheese.
- Bake at 400 for 10 minutes. Serve immediately.
Nutrition Facts : Calories 53.4, Fat 1.2, SaturatedFat 0.2, Sodium 145.2, Carbohydrate 9.6, Fiber 0.8, Sugar 1.5, Protein 1.2
RICE CAKE PIZZAS
Ordinary rice cakes get a taste lift with some simple pizza toppings. I keep small portions of the beef mixture in the freezer to quickly thaw for fast snacks.-Gayle Richardson, Great Falls, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Spread tomato sauce over the rice cakes. Sprinkle with Italian seasoning. , In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Spoon over rice cakes. Sprinkle with cheese and olives. Place five pizzas on a microwave-safe plate. , Microwave, uncovered, on high for 30 seconds or until cheese is melted. Repeat with remaining pizzas.
Nutrition Facts :
PIZZA RICE CASSEROLE
Anyone who enjoys pizza and lasagna will like this Italian-style rice. It sure has a broad appeal with my family and friends. Usually, I make two or three of these casseroles at one time and freeze some for future enjoyment.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Combine the rice and cottage cheese; spoon half into a greased 11x7-in. baking dish. Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese. , Bake, uncovered, at 325° for 30-35 minutes or until heated through and bubbly.
Nutrition Facts : Calories 335 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1075mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
10-MINUTE RICE CAKES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g
RICE PIZZA
Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!
Provided by vrvrvr
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease 12" pizza pan.
- Preheat oven to 400.
- In medium bowl, combine cooked rice, 3/4 cup cheese and eggs. Mix well.
- Pat mixture evenly onto prepared pizza pan.
- Bake 15 minutes or until crust is set.
- Meanwhile, in large skillet over medium heat, cook sausage until browned, stirring to break up meat. Remove sausage from pan, drain on paper towels.
- Spread spaghetti (or pizza) sauce over baked crust.
- Arrange sausage and remaining cheese over top.
- Bake 10 minutes longer, until crust is golden brown and cheese is melted.
CHILI PIZZA WITH RICE CRUST
Chili and rice are made for each other, and this recipe is a perfect way to meld the two! Just as the title suggests, this recipe delivers a 'pizza' made with a rice crust and topped with your favorite chili. Easily adaptable for vegan or gluten-free diets. After baking, garnish with cilantro or arugula if desired. Serves 4 as a main course with salad, or 1 hungry teenager.
Provided by jazzbrat
Categories Main Dish Recipes Pizza Recipes
Time 1h11m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat water and rice in a saucepan; boil for 1 minute and remove from heat. Cover; let stand until water is absorbed and rice is tender, about 20 minutes. Spoon warm rice into a bowl; stir in Parmesan cheese. Allow mixture to cool.
- Coat a pizza pan with cooking spray. Dust with 1 1/2 teaspoon cornmeal.
- Mix beaten egg, sesame seeds, and cilantro into rice mixture. Mound in the center of the prepared pizza pan. Shape into a deep-dish crust, approximately 1/4-inch deep with slightly raised edges. Dust edges with remaining cornmeal.
- Bake on the upper rack of the preheated oven for 20 minutes. Slide crust carefully from the pan directly onto the oven rack using a pizza paddle; bake until just starting to brown, 5 to 8 minutes more. Use the paddle to remove crust from the oven and return it to the pan.
- Top pizza with chili, Cheddar cheese, mozzarella cheese, and panko. Spray with cooking spray.
- Return pizza to the hot oven; bake until cheese bubbles, 5 to 10 minutes. Remove from oven; let stand for 5 minutes.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 58.9 g, Cholesterol 86.1 mg, Fat 16.8 g, Fiber 6.8 g, Protein 19.7 g, SaturatedFat 7.4 g, Sodium 906 mg, Sugar 1.9 g
CAKE PIZZA
Steps:
- On a slice of angel food cake layer yogurt and fruits and candies from above.
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