Rice Cake Kok Recipes

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RICE CAKE ("KOK")



Rice Cake (

This is an old recipe from Primorje area in Croatia. The recipe was recovered during school project in grammar school "Srdochi" in Rijeka by promising young girl. She said it's her grand-grand mother's recipe.

Provided by nitko

Categories     Dessert

Time 50m

Yield 10 portions, 10 serving(s)

Number Of Ingredients 12

600 g rice
500 g sugar
200 g butter
6 eggs
1 teaspoon lemon zest
1 teaspoon orange zest
200 g raisins
30 g vanilla sugar (with vanilla flavor)
1 teaspoon cinnamon (grounded)
1/2 teaspoon clove (grounded)
2 tablespoons rum
water

Steps:

  • Cook rice in just a little salted water until half cooked. Usually 1 cup rice = 2,5 - 3 cup water. When half cooked remove from heat.
  • Do not drain the rice, add all ingredients, and stir well. Put everything into a baking pot (grease the pot with butter and add some flour to prevent sticking).
  • Bake it on 180°C for 40 minutes.

Nutrition Facts : Calories 907.6, Fat 20, SaturatedFat 11.3, Cholesterol 169.6, Sodium 161.7, Carbohydrate 169.5, Fiber 3.1, Sugar 69.8, Protein 12.7

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