Rice Cake In Soy Sauce Kan Jang Ddeok Bok Ee Recipes
KOREAN RICE CAKE IN A SPICY SAUCE (DDEOK BOK EE)
This dish is one of the most popular snacks among Korean teens, especially girls. It is hot!!! Might be too spicy for those who are not familiar with Korean food, but it's really good. (You can make a milder version by cutting back on the red pepper paste and red pepper powder.) Once you taste it, you will always go back! Sometimes I use thin rice cakes, they cook faster and also absorb flavor faster. I got this recipe from the Korean Kitchen web site. Our Korean homestay student says this is as good as her mother's.
Provided by J. Ko
Categories Korean
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
- Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
- Add onion, cabbage, carrots and cook for 2-3 minutes.
- Add fish cake and simmer for another 1-2 minutes.
- Finish with green onion and sesame seeds. Serve hot.
Nutrition Facts : Calories 40.9, Fat 1.2, SaturatedFat 0.2, Sodium 90, Carbohydrate 7.2, Fiber 1.2, Sugar 3.8, Protein 1.2
RICE CAKE IN SOY SAUCE (KAN JANG DDEOK BOK EE)
"Ddeok" is a general term for Korean rice cake. There are many kinds of ddeok in Korea. They can be used as a dessert or in a savory dish. The plain tubular shape ddeok is called "ga rae ddeok", and they cut into ovals to cook "ddeok gook" which is the traditional soup for New Years. Or you can use tiny snowman shape "jo raeng ee ddoek". For "ddoek bok ee", we use narrower tube-shaped rice cake, cut into about 2-inch long pieces. In this dish, I prefer ovals because they cook very quickly, but the tube shape is fine also. I got this recipe from the Korean Kitchen web site. It's a good dish for those who would like to try something Korean, but are afraid of the heat. The preparation time includes soaking the rice cake for 1 hour.
Provided by J. Ko
Categories Korean
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Soak rice cake (ddeok) in water for one hour. Drain.
- While the rice cake is soaking, prepare the vegetables, fish cake and seasonings.
- Put a wok on high heat. Add sesame oil and beef. Stir-fry for one minute.
- Add the 3 cups of water and bring to a boil. Season with soy sauce, sugar and garlic. Add rice cake (ddeok) and let boil again.
- Add the cabbage, onion and carrot. Reduce heat and cook until the rice cake gets tender.
- Add the fish cake, green onions, salt and pepper to taste.
- Cook for another minute until heated through.
Nutrition Facts : Calories 259.4, Fat 22.4, SaturatedFat 8.7, Cholesterol 28.1, Sodium 1313.7, Carbohydrate 10.4, Fiber 0.8, Sugar 7.5, Protein 4.7
More about "rice cake in soy sauce kan jang ddeok bok ee recipes"
GUNGJUNG TTEOKBOKKI (KOREAN ROYAL RICE CAKE)
From koreanbapsang.com
- Mix the sauce ingredients well and set aside. Bring water to a boil in a medium size pot. Add the rice cake pieces. Boil until all the pieces float to the top. The time required will vary depending on the condition of rice cakes. The rice cakes will be very soft when cooked, but they will become harder as they cool. Drain them out with a sieve. Do not rinse. Mix with 2 tablespoons of the prepared sauce. Set aside.
- Thinly slice the beef into about 2-inch long strips. Cut stems off the mushrooms and slice into thin strips. Place the beef and mushrooms in a bowl, and mix in a tablespoon of the prepared sauce. Marinate while preparing the other ingredients.
- Cut the zucchini in half lengthwise and then thinly slice crosswise and slightly diagonally to make the cuts longer. Generously sprinkle salt over zucchini slices, and set aside for 10 - 15 minutes. Squeeze out excess liquid from the zucchini by hand. In a lightly heated and oiled skillet, stir fry the onion, carrot, and zucchini over medium high heat, about 2 minutes. Add the scallion at the end (not in the photo). Transfer to a bowl.
- In the same skillet, cook the beef and mushrooms over medium high heat until the meat is cooked through, 1 to 2 minutes. Reduce the heat to medium low. Add the rice cakes and stir fry for another minute or two. Turn the heat off.
RICE CAKE STIR FRY WITH SOY SAUCE (GUNGJUNG TTEOKBOKKI)
From kimchimari.com
5/5 (5)Total Time 25 minsCategory Side Dish, SnackPublished Feb 24, 2013
GUNGJUNG TTEOKBOKKI (KOREAN ROYAL COURT RICE CAKES)
From seasonedbyjin.com
DDUK BBOK GGI - RICE CAKES WITH SOY SAUCE - (간장 떡볶기) - BLOGGER
From korean-cuisine.blogspot.com
KOREAN RICE CAKES (DDUKBOKKI) WITH PORK BELLY AND …
From saveur.com
TTEOKBOKKI (SPICY RICE CAKE RECIPE) - CHEF CHRIS CHO
From chefchrischo.com
10 BEST SOY SAUCE RICE CAKE RECIPES - YUMMLY
From yummly.com
BULGOGI DDUKBOKKI (NON-SPICY SAUTéED KOREAN RICE CAKES)
From chowdivine.com
THE TWELFTH DAY OF TTEOK: GUNGJUNG TTEOKBOKKI …
From zenkimchi.com
GUNGJUNG TTEOKBOKKI (KOREAN ROYAL COURT RICE CAKES)
From tarasmulticulturaltable.com
TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
From mykoreankitchen.com
KOREAN RICE CAKE IN A SPICY SAUCE DDEOK BOK EE RECIPES
From tfrecipes.com
KOREAN ROYAL COURT STIR FRIED RICE CAKES (GUNGJUNG …
From maangchi.com
20 MINUTE SPICY CHEESY KOREAN RICE CAKES -TTEOKBOKKI
From tiffycooks.com
RICE CAKE IN SOY SAUCE (KAN JANG DDEOK BOK EE)
From recipewise.net
GARAETTEOK - RICE CAKE RECIPE - MY KOREAN KITCHEN
From mykoreankitchen.com
TTEOKBOKKI RECIPE | BON APPéTIT
From bonappetit.com
RAINBOW RICE CAKE (MUJIGAE-TTEOK) RECIPE BY MAANGCHI
From maangchi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love