Rice Bubble Cake Recipes

10-MINUTE RICE CAKES

10-Minute Rice Cakes image

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1 ½ teaspoons butter

Steps:

Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g

RICE GRIDDLE CAKES RECIPE

Rice Griddle Cakes Recipe image

A griddle cakes recipe made with soft cooked rice. It tastes like pancakes and makes it a complete meal for breakfast and can even be served as a dessert.

Provided by Recipes.net Team

Categories Pancakes

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

3 eggs
½ tsp salt
1 cup milk
2 tsp baking powder
¼ cup flour
2 tbsp melted butter
1 cup cooked rice

Steps:

Beat eggs thoroughly. Add salt and milk.
Mix baking powder with flour. Add to first mixture.
Add butter and rice. Mix until smooth.
Bake on hot griddle, browning on each side.

Nutrition Facts : Calories 167.00kcal, Carbohydrate 23.00g, Cholesterol 64.00mg, Fat 6.00g, Fiber 1.00g, Protein 5.00g, SaturatedFat 2.00g, ServingSize 12.00pieces, Sodium 338.00mg, Sugar 2.00g

RICE BUBBLE CAKES

Rice Bubble Cakes image

This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids.

Provided by suzanne

Categories Dessert

Time 7m

Yield 6-8 small cakes, 3-4 serving(s)

Number Of Ingredients 4

Ingredients

125 g butter
125 g sugar
2 tablespoons honey
4 cups rice bubbles

Steps:

Boil the butter, sugar and honey for 5 minutes.
Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
Set it in the refrigerator and serve when cool!

RICE BUBBLE CAKE

Rice Bubble Cake image

One of the things my mum used to make when I was little and now I make it for my kids (and me too) It is really quick and easy and tastes great. I am not sure but I think that what kiwis (new zealanders) call rice bubbles (it's a breakfast cereal), Americans call rice crispies. So I think this may be a variation of rice crispie squares. There is no marshmallow in it.

Provided by christie

Categories Lunch/Snacks

Time 5m

Yield 30 large squares, 30 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces butter
4 ounces sugar
3 tablespoons honey
6 -8 cups rice bubbles

Steps:

Melt butter, sugar and honey in a large pot.
Bring to the boil.
Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
Mark into squares while still warm.

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Be sure to scrape the sides occasionally so the sugar does not burn. Stir constantly to ensure it does not stick at the bottom until it begins to boil then with occasional stirring allow to boil for approx. 4 minutes. You will notice the colour and smell begins to change and the consistency becomes slightly sticky.
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