Rice Bowl With Pork Sausage And Kimchi Recipes
RICE BOWL WITH PORK SAUSAGE AND KIMCHI
The beauty of a rice bowl is that it's a blank canvas for any flavor you choose. And you'd do well to choose chef Edward Lee's recipe, which pairs Chinese-style sausage patties with the spicy kick of kimchi and the crunch of jicama.
Provided by Edward Lee
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put pork, beets, garlic, sesame oil, soy sauce, fish sauce, sorghum, salt, and sugar in a large mixing bowl. Mix vigorously with a rubber spatula to combine, about 1 minute. The pork will begin to take on the color of the beets.
- Heat a skillet over medium heat. Pour 1 teaspoon olive oil into the pan, and while it's heating, use a wooden spoon to measure and form the pork patties, about 2 tablespoons each, making 12-15 patties. When the oil is shimmering, place patties into the skillet in an even layer, taking care not to crowd the pan. You'll need to cook the patties in 2 or 3 batches.
- Turn heat to medium-high and cook patties until lightly brown and caramelized, 3 minutes. Flip and cook 3 more minutes, pressing down gently. (Note: Patties can be cooked 1-2 days ahead. Uncooked sausage patties can be stored in a zip-top plastic bag and refrigerated 1-2 days or stored in the freezer up to 1 month.)
- Turn heat to low, cover the skillet, and steam the patties to fully cook through, 1 more minute. Remove from heat and repeat with remaining oil and patties.
- Assembly: For an individual rice bowl, start with 1-1½ cups of cooked rice. Top with 3-5 sausage patties. Roughly chop the cilantro, including stems, and the kimchi. Arrange about 2 tablespoons each of cilantro, kimchi, and jicama on top of the rice. Serve.
PORK AND VEGETABLE RICE BOWL WITH KIMCHI
Kimchi can be used as a spicy, tangy condiment for rice and noodle dishes. It adds a burst of flavor to this rice bowl.
Provided by gailanng
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet or wok over medium-high heat, heat oil. Add garlic, then carrots and zucchini. Cook, stirring often, for about 3 minutes or until vegetables just begin to soften.
- Remove skillet from heat and add green onions, sesame oil and soy sauce. Stir to combine.
- To prepare rice bowls, add 3/4 cup rice to each bowl. Top rice with about 1/2 to 3/4 cup vegetables. Add 1 to 2 ounces pork or chicken and 1/2 cup kimchi to each bowl.
- Garnish with sesame seeds before serving.
Nutrition Facts : Calories 322.2, Fat 9.3, SaturatedFat 2.3, Cholesterol 23.4, Sodium 212.3, Carbohydrate 46.1, Fiber 2.2, Sugar 3.2, Protein 12.7
More about "rice bowl with pork sausage and kimchi recipes"
QUICK & EASY KIMCHI SAUSAGE FRIED RICE - CHRISTIE AT …
From christieathome.com
Reviews 4Cuisine KoreanRatings 4Category Main Course
- In a pan set over high heat, add avocado oil. Fry your egg until the edges are crispy the whites are fully white and cooked. Remove and set aside.
- To the same pan, add your sausage, shallot, garlic and kimchi. Cook for 5 minutes, moving your ingredients around constantly. Push them the side.
- Add your rice, gochujang paste, and kimchi juice. Mix all of your ingredients together well until every grain of rice is coated in the sauce. Transfer to the serving bowl.
- Place your egg on top. Drizzle sesame oil, sesame seeds and seasoned seaweed on top. Enjoy!
KIMCHI & ITALIAN SAUSAGE FRIED RICE WITH POACHED EGGS
From food52.com
Cuisine AmericanCategory AppetizerServings 4Total Time 30 mins
KIMCHI FRIED RICE BOWLS WITH LOCAL PORK & EGGS
From mvmagazine.com
RECIPE: 15-MIN KOREAN-STYLE PORK & RICE CAKES WITH BOK CHOY, …
From blueapron.com
I TRIED ROY CHOI'S UNDERWEAR RICE BOWL RECIPE - BETTER HOMES
From bhg.com
QUICK & EASY PORK BELLY KIMCHI FRIED RICE - CHRISTIE AT HOME
From christieathome.com
CRAIG WONG'S KIMCHI, PORK, QUINOA AND CHEESE CURD FRIED RICE
From ctvnews.ca
14 EASY PORK AND RICE RECIPES TO TRY TONIGHT - INSANELY …
From insanelygoodrecipes.com
10-MINUTE KOREAN CRISPY PORK BELLY KIMCHI BOWLS
From thewoksoflife.com
PORK & KIMCHI FRIED RICE - EATINGWELL
From eatingwell.com
CRISPY KIMCHI AND SAUSAGE FRIED RICE – SEEMA PANKHANIA
From seemagetsbaked.com
RICE BOWL WITH PORK SAUSAGE AND KIMCHI RECIPES
From tfrecipes.com
20 EASY SAUSAGE AND RICE RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
KIMCHI FRIED RICE WITH CRISPY PORK BELLY - SPRINKLES AND SAUCE
From sprinklesandsauce.com
PORK KIMCHI RICE BOWL - ALPHAJIRI GREENGROCER
From alphajiri-greengrocer.com
KOREAN-INSPIRED MEATBALL BOWLS - HOUSE OF NASH EATS
From houseofnasheats.com
KOREAN-INSPIRED SPICY PORK RICE BOWL - THE SALTED POTATO
From thesaltedpotato.com
HOMEMADE PORK SAUSAGES WITH OVEN-FRIED RICE - CUISINE
From cuisine.co.nz
PORK KIMCHI DON — OKAWARI BY AZUSA - EASY AND SIMPLE JAPANESE …
From okawarirecipes.com
THIS LOW-EFFORT WEEKNIGHT DINNER PRACTICALLY MAKES ITSELF - SERIOUS …
From seriouseats.com
STICKY PORK SAUSAGE RICE BOWLS - THE SYDNEY MORNING HERALD
From smh.com.au
STAY HOME, EAT BIG—THESE 33 GLOBAL RECIPES DON’T MISS
From allthenoodles.com
PORK & KIMCHI RICE BOWL – HIROKO'S RECIPES
From hirokoliston.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love