Rice Bil Shareyah White Rice With Browned Fideo Noodles Recipes

KITTENCAL'S BROWNED WHITE RICE WITH GARLIC AND ONION

Kittencal's Browned White Rice With Garlic and Onion image

Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups long-grain white rice
3 tablespoons oil
1/4 cup finely chopped onion
3 large garlic cloves, finely chopped
3 cups hot water
1 cup hot chicken stock (or use 4 cups all water or broth)
1 teaspoon salt
fresh ground black pepper (to taste)

Steps:

Place the rice in colander and rinse thoroughly with cold water; drain well and set aside.
Heat the oil in a medium saucepan over medium heat.
Add in onion and cook for 1 minute.
Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned).
Add in the rice and salt; cook stirring constantly until the rice begins to brown.
Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer.
Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes).
Season with pepper if desired.

Nutrition Facts : Calories 297.1, Fat 7.5, SaturatedFat 1.1, Sodium 519.2, Carbohydrate 50.7, Fiber 0.9, Sugar 0.5, Protein 5.4

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