Rice Balls Bolinhos De Arroz Recipes

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BOLINHOS DE ARROZ



Bolinhos De Arroz image

Make and share this Bolinhos De Arroz recipe from Food.com.

Provided by michellebsalazar

Categories     Lunch/Snacks

Time 25m

Yield 12 balls

Number Of Ingredients 9

1 egg, lightly beaten
1 small onion, finely chopped
1 green scallion, finely chopped
1 tablespoon fresh parsley, chopped
3 -4 tablespoons flour
1/2 teaspoon salt
1 tablespoon milk
1 cup leftover cooked rice
vegetable oil

Steps:

  • Mix together the egg, onion, scallion, parsley, flour, milk and salt.
  • Add rice.
  • Fry rounded teaspoons of batter in hot oil until golden brown.
  • Drain on paper towel.

Nutrition Facts : Calories 37.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 17.8, Sodium 103.9, Carbohydrate 6.7, Fiber 0.2, Sugar 0.3, Protein 1.2

RICE BALLS (BOLINHOS DE ARROZ)



Rice Balls (Bolinhos de arroz) image

Number Of Ingredients 7

2 cups cooked rice
2 eggs
1 teaspoon butter
1/2 cup freshly grated Parmesan cheese
1 tablespoon cilantro finely chopped
several inches of hot deep fat oil
a few leaves of bibb or butterhead lettuce

Steps:

  • This recipe is good for leftover rice. Grind cooked rice and add eggs, butter, and Parmesan cheese. If necessary to hold together, add a little milk and cilantro. Fry in hot deep fat and serve immediately. Garnish with bibb or butter lettuce.

Nutrition Facts : Nutritional Facts Serves

ITALIAN RICE BALLS



Italian Rice Balls image

These are served with Italian dinners as a side, like a bread. They're great with sauce and pasta dishes.

Provided by VINCE JONES

Categories     Side Dish     Rice Side Dish Recipes

Time 2h

Yield 8

Number Of Ingredients 10

2 eggs
⅓ cup grated Parmesan cheese
1 tablespoon dried parsley
¼ teaspoon freshly ground black pepper
1 teaspoon salt
1 quart water
1 teaspoon salt
1 cup uncooked white rice
1 ½ cups dried bread crumbs
2 cups olive oil

Steps:

  • In a medium bowl, whisk together eggs, cheese, parsley, pepper, and 1 teaspoon salt. Cover and refrigerate.
  • Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently. Remove from heat and slowly pour in egg mixture, stirring rapidly to prevent egg from scrambling. Allow rice mixture to cool for 1 hour.
  • Pour bread crumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 1 inch balls, then coat each one with bread crumbs.
  • In a small, deep skillet, heat olive oil to 350 degrees F (175 degrees C). (Should have enough oil to completely cover rice balls.) Fry rice balls 6 at a time, turning as needed to ensure even browning. Drain on paper towels and serve warm.

Nutrition Facts : Calories 683.4 calories, Carbohydrate 34.7 g, Cholesterol 37.6 mg, Fat 57.8 g, Fiber 1.3 g, Protein 7.3 g, SaturatedFat 8.8 g, Sodium 804.8 mg, Sugar 1.5 g

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