Rice Apple Crisp Recipes

APPLE CRISP - PERFECT AND EASY

Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

APPLE CRISP

Apple crisp image

Try this moreish apple crisp. 'Crisp' is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.

Provided by Barney Desmazery

Categories Dessert

Time 1h5m

Number Of Ingredients 10

Ingredients

100g plain flour
50g rolled oats
50g flaked almonds or chopped pecans
100g butter, cut into cubes
50g light muscovado sugar
½tsp ground cinnamon
vanilla ice cream or custard, to serve
8 Cox's or Russet apples, peeled, cored and sliced into 5mm-thick rounds
50g golden caster sugar
½ lemon, zested and juiced

Steps:

Put all the topping ingredients and a pinch of sea salt in a bowl and rub together with your fingers until combined into a crumb-like texture - this can also be done in a food processor. Chill until needed. Will keep chilled for up to two days.
Toss the apples with the sugar and lemon zest and juice until evenly coated, and tip into a 23cm round baking dish that's at least 5cm deep, or a 20cm square dish. Flatten down with your hand and scatter over the topping. Will keep covered and chilled for a day.
Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, then serve with ice cream or custard.

Nutrition Facts : Calories 411 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.31 milligram of sodium

RICE APPLE CRISP

Rice Apple Crisp image

This recipe is adapted from Lundberg Rice and uses brown rice syrup instead of sugar or HFCS. This would be delicious served along side coconut ice cryym!!!!

Provided by Mindelicious

Categories Breakfast

Time 50m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

6 large apples, peeled and sliced
1 cup organic sugar
1/4 cup water
2 cups cooked brown sweet rice
1 tablespoon lemon juice
1/4 cup brown rice syrup (Lundberg Sweet Dreams)
1 cup organic brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup brown rice flour
1 1/2 cups uncooked oats
6 tablespoons vegan butter, spread
1/2 cup chopped almonds or 1/2 cup walnuts

Steps:

Cook the apples, cane sugar, and water over medium heat until apples are soft.
Combine the cooked rice, apples with sauce, lemon juice, rice syrup and pour into a 9x13 inch pan prepared with non-stick oil spray.
Mix the flour, oats, brown sugar, cinnamon, salt and cut in vegan butter until crumbly. Stir in nuts. Sprinkle over rice-apple mixture.
Bake at 350F for 30 minutes or until brown and bubbly.

Nutrition Facts : Calories 539.3, Fat 6, SaturatedFat 0.7, Sodium 95.5, Carbohydrate 115.3, Fiber 8, Sugar 54.8, Protein 9.2

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