Rice And Lentil Pilaf Indian Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LENTIL RICE PILAF WITH CARAMELIZED ONIONS (MUJADARA)



Lentil Rice Pilaf with Caramelized Onions (Mujadara) image

A warm and comforting lentil rice pilaf with caramelized onions. This pilaf is known as 'mujadara' in the middle east and is vegan-friendly and perfect as a side for holidays or weeknight dinners!

Provided by Marzia

Categories     30 Minute Meals

Time 55m

Number Of Ingredients 10

2/3 cup brown lentils, rinsed
1 cup basmati rice
6 tablespoons olive oil
2 medium onions, cut into 1/4 inch slices
1/2 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
3/4 teaspoon of ground allspice
1 1/2 teaspoon ground cinnamon
1 teaspoon EACH: sugar AND salt

Steps:

  • prep the ingredients: Add the lentils into a small saucepan and add water until the lentils are covered by at least 2 inches. Cook the lentils over medium-high heat until almost tender, about 15-18 minutes. Drain; set aside. Soak the rice in a bowl of cold water for 20 minutes while you caramelize the onions.
  • onions: Add the olive oil into a deep, thick-bottomed pot (with a lid), like a dutch oven. Heat the olive oil over medium heat. Once it's hot, add the onions and stir them around to coat with the oil. Set a timer for 20 minutes and cook the onions for a total of 18-22 minutes, stirring often, or until the onions are a deep orange or brown color. If the onions start to brown before the 10-minute mark, lower the heat. Ideally, they should start developing color around 12-15 minutes. And from that point on, you'll need to stir the onions often so that they don't burn. Remove the onions to a plate lined with a paper towel.
  • rice pilaf: Drain the soaked rice thoroughly and add it to the oil remaining in the pot (if you have less than a tablespoon, add a little more). Sauté the rice in the remaining oil for 2 minutes. Add the lentils to the pot and season with the cumin, coriander, turmeric, allspice, cinnamon, sugar, and salt. Add 1 1/2 cups of water and let the water come to a rolling boil, cover, lower the heat to the lowest setting, and let cook for 15 minutes. Remove the pot from the stove. Grab a piece of paper towel large enough to cover the pot. Add the caramelized onions to the top of the rice and place the paper towel flat on the pot before placing the lid on top. Let sit for 10 minutes (your stove should be off at this point). Fluff and mix in the onions before serving.

LENTIL-AND-RICE PILAF



Lentil-and-Rice Pilaf image

The recipe for this savory side dish comes from Norm Matthews of Junction City, Kansas.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 50m

Number Of Ingredients 6

2 tablespoons olive oil
2 thinly sliced onions
Coarse salt and ground pepper
1 1/2 cups brown lentils
1 cup long-grain rice
3 cups reduced-sodium canned vegetable broth

Steps:

  • In a 10-inch skillet, heat olive oil over medium heat. Add onions; reduce heat to medium-low. Cook, stirring occasionally, until onions are golden and caramelized, 35 to 40 minutes. Season with coarse salt and ground pepper.
  • Meanwhile, in a 3-quart saucepan, bring 5 cups water to a boil. Stir in brown lentils; reduce heat to a simmer. Cook until tender, 10 to 12 minutes. Drain; rinse pan.
  • Return lentils to pan; add long-grain rice and vegetable broth. Bring to a boil; reduce to a simmer. Cook until rice is tender and has absorbed liquid, 10 to 12 minutes. Season with salt and pepper. Scatter onions on pilaf.

RICE AND LENTIL PILAF - INDIAN STYLE



Rice and Lentil Pilaf - Indian Style image

This is a comfort-food that is an adaptation of a Sara Moulton recipe. Basmati rice with the added flavors of whole spices toasted in oil, with lentils and potatoes. A bit of work, but well worth the effort.

Provided by LifeIsGood

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 16

1 medium onion, chopped
1/4 cup vegetable oil, divided
1 1/2 inches cinnamon sticks
6 cardamom pods
1 bay leaf
1/2 teaspoon coriander seed
1/2 teaspoon cumin seed
2 dried red chilies
3 whole cloves
3/4 cup basmati rice
1/2 teaspoon ground turmeric
kosher salt
2/3 cup lentils
1/2 lb potato, cut into 1/2 inch cubes (boiling kind, like Yukon gold or Red Bliss)
3 medium carrots, grated
fresh ground black pepper

Steps:

  • Heat 2 tablespoons vegetable oil in a saucepan over medium heat. Add the cinnamon stick, cardamom pods, bay leaf, coriander seeds, cumin seeds, chiles, and cloves and then cook for about a minute while stirring, until the spices become fragrant. Take the spices out of the pot and reserve. Turn the heat down to med-low and add the onion to the pan. Cook for approximately 10 minutes, stirring once and a while, and then take the pot off the heat and set aside.
  • Rinse the rice in a colander. Once the rice is rinsed and drained, add it to the onion in the saucepan and put in the reserved spices and add the turmeric and cook over med-heat, stirring, for about 1 minute.
  • Add in 1 1/2 C water and 1/2 t salt to the mixture and bring it all to a boil over high heat. Cover the pan with a paper towel and then the lid. Let this simmer this way, over low heat, for approx.20 minutes, or until all the liquid has been soaked up. Take the pan off of the heat and set aside, leaving it covered, for approximately 15 minutes.
  • Meanwhile, combine the lentils, 2 C water and 1/2 t salt in a different saucepan and bring it to a boil over high heat. Then put a lif on it and simmer, over low heat. for approximately 25 minutes (until the lentils get tender).
  • Now, heat the remaining 2 T vegetable oil, over medium heat, in a large nonstick skillet. Add in the potatoes and cook for approx 10 or 12 minutes, until the potatoes get a bit browned (stirring occasionally). Take the heat down to low and cook for about 5 minutes more. Then you can add the carrots to the potatoes and cook for 3 more minutes, or just until both are tender.
  • Next, you can fluff the rice with a fork and take out the bay leaf, cardamom pods, cinnamon sticks, cloves and chiles. Then drain your lentils and stir them into the rice along with the potato mixture. Add salt and pepper to taste and enjoy.

INDIAN-SPICED RICE WITH LENTILS



Indian-Spiced Rice with Lentils image

Categories     Ginger     Rice     Side     Sauté     Wheat/Gluten-Free     Dinner     Spice     Lentil     Winter     Cinnamon     Clove     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 14

1 cup dried lentils
1 cup basmati rice*
2 teaspoons vegetable oil
2 1-inch pieces of cinnamon stick
2 whole cloves
1 teaspoon cumin seeds
3 garlic cloves, finely chopped
2 teaspoons chopped fresh ginger
4 1/3 cups water
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon turmeric
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice

Steps:

  • Rinse lentils; drain. Place in small bowl. Rinse rice; drain. Place in another small bowl. Heat oil in heavy large saucepan over medium-high heat. Add cinnamon, cloves, and cumin; sauté about 2 minutes. Add garlic and ginger; sauté about 30 seconds. Add water, salt, sugar, and turmeric; bring to boil. Reduce heat; add lentils and cook 8 minutes. Increase heat to high. Add rice and boil 5 minutes. Reduce heat; cover and simmer until lentils and rice are tender and liquid is absorbed, about 8 minutes longer. Remove from heat; let stand covered 5 minutes. Transfer rice to large bowl. Remove cinnamon stick pieces and cloves. Mix in cilantro and lime juice.
  • Basmati rice is available at Indian markets and some supermarkets.

INDIAN RICE PILAF



Indian Rice Pilaf image

A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!

Provided by TIBM

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 4

Number Of Ingredients 9

¼ cup water
1 (14.5 ounce) can chicken broth
1 cup long grain rice
1 teaspoon curry powder
½ teaspoon garlic powder
¼ teaspoon ground cinnamon
⅛ teaspoon paprika
2 pinches ground cloves
1 small onion, coarsely chopped

Steps:

  • Bring water and chicken broth to a boil.
  • Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 40.1 g, Cholesterol 2.3 mg, Fat 0.7 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 440.1 mg, Sugar 1.4 g

INDIAN LENTIL PILAF



Indian Lentil Pilaf image

From the November/December 2006 Vegetarian Times. I made this without oil, and it worked great. This makes a ton.

Provided by VegSocialWorker

Categories     Lentil

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup brown lentils, rinsed and sorted
2 tablespoons canola oil
1 medium onion, finely chopped (about 1 1/3 cups)
2 large carrots, diced (about 2 cups)
1 cup brown basmati rice
3 garlic cloves, minced (about 1 Tbsp)
1 tablespoon minced ginger
1 1/3 teaspoons garam masala
1 (14 1/2 ounce) can of fire-roasted diced tomatoes
1 cup low sodium vegetable broth
cilantro (to garnish) (optional)

Steps:

  • Bring lentils and 4 cups water to a boil in large pot or Dutch oven.
  • Reduce heat to low, and simmer 15 minutes, or until lentils are firm-tender.
  • Drain, reserving 3/4 cup of the cooking water, and transfer lentils to a bowl.
  • Wipe out the pot and heat the oil over medium high. Sauté the onion in the oil 4 minutes, or until just golden.
  • Add carrots and rice and cook 3 minutes, or until rice is toasted and fragrant, stirring constantly.
  • Add garlic, ginger and garam masala and cook 1 minute more.
  • Stir in tomatoes, broth, reserved lentil water and lentils and bring to a boil.
  • Cover, reduce heat to low and cook for 20 minutes or until liquid is absorbed and rice is tender.
  • Season with salt and pepper. Remove from the heat and cover, let stand 5 minutes.
  • Fluff with a fork, then spoon pilaf into shallow bowls, and garnish with cilantro, if desired.
  • Serve hot and enjoy.

Nutrition Facts : Calories 306.7, Fat 6.1, SaturatedFat 0.6, Sodium 170.3, Carbohydrate 52.2, Fiber 12.8, Sugar 5.4, Protein 11.8

More about "rice and lentil pilaf indian style recipes"

LENTIL AND RICE PILAF RECIPE | MYRECIPES
lentil-and-rice-pilaf-recipe-myrecipes image
2005-02-10 Cover and simmer until tender to bite, 20 to 25 minutes. Drain. Meanwhile, add oil, onions, and garlic to a 12-inch frying pan over medium …
From myrecipes.com
4/5 (9)
Total Time 45 mins
Servings 4-6
Calories 320 per serving
  • In a 3-quart pan over high heat, bring lentils and 2 1/2 cups water to a boil. Cover and simmer until tender to bite, 20 to 25 minutes. Drain.
  • Meanwhile, add oil, onions, and garlic to a 12-inch frying pan over medium heat; stir often until onions are golden, 15 to 18 minutes. Add rice, salt, cumin, and pepper; stir until rice looks opaque, about 3 minutes.
  • Stir in lentils and 2 more cups water. Bring to a boil over high heat; reduce heat, cover, and simmer, stirring occasionally, until rice is tender to bite and liquid is absorbed, 13 to 15 minutes. Serve with yogurt sauce.


SPICY RICE AND LENTIL RECIPE - THERESCIPES.INFO
Vegan Cabbage Rolls top www.yummly.com. green cabbage, lentils, vegetable broth, rice, cremini...
From therecipes.info


RECIPE FOR GREEK STYLE LENTIL RICE PILAF - GREEK BOSTON
Turn off the heat and let the lentils stand for about ten minutes. Strain them again and set them aside. Pour the olive oil into a deep skillet. Set the heat to medium and let it warm for about a minute. Add the onions and saute until they just begin …
From greekboston.com


RICE AND LENTILS WITH INDIAN SPICES - THE PICKY EATER
2020-02-20 Step 4: Add garlic, ginger and garam masala, and cook 1 minute more. Step 5: Stir in tomatoes, broth, salt, and lentils, and bring to a boil. Cover, reduce heat to low, and cook 20 minutes, or until liquid is mostly absorbed and rice is tender. Step 6: Season with salt and pepper to taste. Remove from heat, cover, and let stand 5 minutes.
From pickyeaterblog.com


LENTIL AND RICE PILAF RECIPE
Crecipe.com deliver fine selection of quality Lentil and rice pilaf recipes equipped with ratings, reviews and mixing tips. ... reviews and mixing tips. Get one of our Lentil and rice pilaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Easiest ever paella Crecipe.com Paella is an internationally acclaimed rice dish from Spain. Its origin …
From crecipe.com


INDIAN STYLE ZUCCHINI RICE PILAF - INDIAN VEGGIE DELIGHT
2021-06-09 How to Make Zucchini Rice. Heat 1 tablespoon of oil/ghee in a kadai. Add all the whole spices and saute for a few seconds till aromatic. Then add green chilies, curry leaves, ginger-garlic paste. Saute for a few seconds till the raw …
From indianveggiedelight.com


LENTIL PILAF RECIPE - CREATE THE MOST AMAZING DISHES
Metabolic Confusion Diet Plan Pdf Easy Easy Stained Glass Holiday Cookies Stained Glass Cookies Easy
From recipeshappy.com


LEBANESE RICE AND LENTIL PILAF RECIPE (MUJADARA) – VEGAN
2019-03-06 Let it come to a boil and reduce heat to a gentle simmer. Cover the pot and cook for 10 minutes. Add the lentils, the raisins, and the pistachios and stir gently with a fork. Cover the pot, turn off the heat, and let the pilaf rest for 20 minutes. Fluff it gently with a fork and serve.
From thehungrybites.com


LENTILS & RICE PILAF: FAKORIZO - DIMITRAS DISHES
Reserve 1 cup of the water. Drain and set the lentils aside. Cook the onions with the olive oil over medium heat until soft and golden. 8-10 minutes. Add the garlic and warm through until fragrant. 20-30 seconds. Add the tomatoes and season with salt and pepper. Drain the rice and add to the pot with the onions.
From dimitrasdishes.com


FRAGRANT INDIAN RICE RECIPE - THERESCIPES.INFO
Indian Cauliflower Rice Recipe - Fragrant & Delicious Side Dish great www.myketokitchen.com. 26 ounces Cauliflower processed into rice 1-2 teaspoons Salt 1/2 teaspoon Pepper 2 tablespoons Cilantro chopped US Customary - Metric Instructions Place the ghee into a large non-stick frying pan over medium-high heat. Add the garlic and ginger and saute until fragrant.
From therecipes.info


INDIAN RICE PILAF RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Rice and Lentil Pilaf - Indian Style Recipe - Food.com top www.food.com. Rinse the rice in a colander. Once the rice is rinsed and drained, add it to the onion in the saucepan and put in the reserved spices and add the turmeric and cook over med-heat, stirring, for about 1 minute.
From therecipes.info


MUJADARA (LENTILS AND RICE WITH CARAMELIZED ONIONS)
2021-08-30 Instructions. In a large Dutch oven or soup pot, combine the garlic, bay leaves, cumin, 1 ½ teaspoons of the salt and about 20 twists of freshly ground black pepper.
From cookieandkate.com


RED LENTIL AND RICE PILAF - ALL INFORMATION ABOUT HEALTHY RECIPES …
Curried Rice Pilaf With Red Lentils - A Family Feast® hot www.afamilyfeast.com. Add dry rice and dry lentils and sauté for two minutes. Reduce heat to medium and add fresh tomato, garam masala and curry paste and stir and cook for one minute. Add cilantro, coconut milk and water and raise heat to high. Bring to a boil, cover and lower heat to low. Cook covered for 20 minutes.
From therecipes.info


INDIAN LENTIL PILAF - YOGA JOURNAL
Ginger and garam masala, a traditional Indian spice blend, give this zesty rice dish authentic flavor. If you're not a lentil lover, try the recipe with 2 If …
From yogajournal.com


RICE & LENTIL PILAF - SWANSON
2019-01-16 Step 1. Heat the oil in a 10-inch skillet over medium heat. Add the carrots, celery, onion and garlic and cook until the vegetables are tender. Step 2. Stir the broth, lentils and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice and lentils are tender. Stir in the tomatoes and parsley.
From campbells.com


INDIAN LENTIL PILAF - SIMPLY WHOLE BY DEVI
2014-06-11 Rate this recipe! Instructions. Bring lentils and 4 cups water to a boil in large pot or dutch oven. Reduce heat to low, and simmer 15 minutes, or until lentils are firm tender. Drain, reserving 3/4 cup cooking water, and transfer lentils to a …
From simplywholebydevi.com


RICE AND LENTIL PILAF RECIPE
Find recipes: Rice and lentil pilaf recipe. Learn how to cook great Rice and lentil pilaf . Crecipe.com deliver fine selection of quality Rice and lentil pilaf recipes equipped with ratings, reviews and mixing tips. Get one of our Rice and lentil pilaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Easiest ever paella Crecipe.com …
From crecipe.com


INDIAN LENTIL PILAF RECIPE - VEGETARIAN TIMES
Wipe out pot; heat oil over medium high. Sauté onion in oil 4 minutes, or until just golden. Add carrots and rice, and cook 3 minutes, or until rice is toasted and fragrant, stirring constantly. Add garlic, ginger, and garam masala, and cook 1 minute more. 3. Stir in tomatoes, broth, reserved lentil cooking water, and lentils, and bring to a boil.
From vegetariantimes.com


INDIAN SEASONED ROAST CHICKEN WITH LENTIL BROWN RICE PILAF
Steps. Preheat oven to 350°F (175°C). Place chicken in large bowl. Mix fresh lemon peel, lemon juice, grated ginger, turmeric and chili pepper flakes for marinade and pour over chicken. Use a spoon or you hands to coat top all sides of chicken. Add some of the marinade to the cavity.
From chicken.ca


LENTIL AND RICE PILAF RECIPE -SUNSET MAGAZINE
Directions. Step 1. 1. In a 3-quart pan over high heat, bring lentils and 2 1/2 cups water to a boil. Cover and simmer until tender to bite, 20 to 25 minutes. Drain. Step 2. 2. Meanwhile, add oil, onions, and garlic to a 12-inch frying pan over medium heat; stir …
From sunset.com


LENTIL RICE PILAF RECIPE | PLANT BASED | SHE ATE
2022-02-10 The key to perfectly fluffy and fragrant lentil rice pilaf is adding garam masala and cooking the rice with the lentils until tender and served with sautéed onion, walnuts and raisins. A Persian dish inspired by Indian cuisine and with a plant based spin, this rice will be right at home on your dinner table. What the author says
From shecameshesawsheate.com


CURRIED RICE PILAF WITH RED LENTILS - A FAMILY FEAST®
2015-11-03 Add dry rice and dry lentils and sauté for two minutes. Reduce heat to medium and add fresh tomato, garam masala and curry paste and stir and cook for one minute. Add cilantro, coconut milk and water and raise heat to high. Bring to a boil, cover and lower heat to low. Cook covered for 20 minutes.
From afamilyfeast.com


LENTILS AND BROWN RICE PILAF RECIPE | MYRECIPES
Step 2. Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat. Add onion and bell peppers; sauté 2 minutes or until lightly browned. Add mushrooms and garlic; sauté 4 minutes or until tender. Step 3. Add vegetables and remaining ingredients to lentils and rice. Let stand 15 minutes for flavors to blend.
From myrecipes.com


RICE AND LENTIL PILAF WITH CARAMELIZED ONIONS | CANADIAN LIVING
2005-07-14 Method. In saucepan of boiling salted water, cover and cook lentils just until tender, about 35 minutes. Drain and set aside. Meanwhile, in Dutch oven, heat oil over medium heat; cook onions and sugar, covered and stirring often for 10 minutes. Uncover and cook, stirring, until golden brown, about 15 minutes.
From canadianliving.com


RICE AND LENTIL PILAF - INDIAN STYLE RECIPE - FOOD.COM
Basmati rice with the added flavors of whole spices toasted in oil, with lentils and potatoes. A bit of work, but well worth the effort. A bit of work, but well worth the effort. Pinterest
From pinterest.co.uk


INDIAN CURRIED RICE PILAF RECIPES - OLIVELLE | THE ART OF FLAVOR®
Fragrant basmati rice, nutty red lentils, and sweet raisins are brought to life with aromatic curry spices. This rice blend is seasoned to perfection and can be made on its own for an easy side dish or add your favorite protein and veggies for an easy meal.
From olivelle.com


VEGAN INDIAN RECIPES - VEGETABLES / CURRIES
Remove lid and cook additional 20 minutes over medium heat stirring every 5 minutes or so. While cabbage cooks, start the pilaf. Bring (2 cups) water to boil with the wine. Add the rice, lentils, tarragon, and salt. Cover and cook on low 20-25 minutes or until rice and lentils are tender. Stir the braised cabbage into the rice.
From ivu.org


A DOZEN DELICIOUS LENTIL AND RICE RECIPES | ALLRECIPES
Lentils and Rice with TVP in a skillet. Credit: Buckwheat Queen. Rice and lentils are two ingredients simply made for each other, and here they're paired up in recipes from around the globe. Chewy lentils and tender rice make up the base for bowls, soups, and casseroles that will keep you fueled up throughout the day.
From allrecipes.com


LIDIA BASTIANICH LENTIL RICE SOUP - THERESCIPES.INFO
Middle Eastern Lamb And Lentil Rice Pilaf. Copy the link and share. Tap To Copy Lentil Rice Cakes + Tomato Salsa tip www.yummly.com. fresh tomatoes, onion, cilantro leaves, garlic cloves,... See more result ›› 7. Visit site . Share this result ×. Lentil Rice Cakes + Tomato Salsa. Copy the link and share. Tap To Copy Lentil Rice Burgers (Vegan) best www.yummly.com. …
From therecipes.info


RECIPE: RICE AND LENTIL PILAF - RECIPELINK.COM
Rice and Lentil Pilaf, Side Dishes, Rice, Grains. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . Rice and Lentil Pilaf recipelink.com Chat Room Recipe Swap - 2001-08-30 Recipe by: the California Culinary Academy Yield: 6 Servings 2 1/2 cups homemade chicken stock 1/2 cup raisins 1 1/2 tbsp …
From recipelink.com


PILAF - WIKIPEDIA
Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread …
From en.wikipedia.org


MIDDLE EASTERN LAMB AND LENTIL RICE PILAF - RECIPETIN EATS
2014-08-20 Add rice, water and lentils and stir. Bring to simmer, then put lid on and turn down heat to medium low. Cook for 10 to 12 minutes until water is absorbed. Remove pot from heat, take lid off and quickly spread the remaining silverbeet or all the spinach on top of the rice, then put the lid back on.
From recipetineats.com


BROWN RICE LENTIL PILAF RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Brown Rice Lentil Pilaf Recipe are provided here for you to discover and enjoy ... Vegan Coleslaw Dressing Recipe Easy Recipe Cupcakes Easy Easy Recipe For Beef Stroganoff Easy Decorated Valentine Cookies Easy Tuna Croquettes Recipe Fresh Tuna Steak Recipes Easy Easy Fruit Crumble Recipe Oats 45 Easy Cooking Recipes …
From recipeshappy.com


BROWN RICE AND LENTILS (VEGAN RICE PILAF RECIPE WITH VEGETABLES)
2020-03-12 Instructions. Prepare: Wash and drain the rice and the lentils. Place them in a large heavy-bottomed pot or medium-sized Dutch oven. Chop all the vegetables and add them to the pot. Grate or finely chop the garlic and the ginger and place them in the pot as well. Add the spices and stir everything until well combined.
From whereismyspoon.co


Related Search