Rice And Cinnamon Cooler Recipes

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SWEET RICE WITH CINNAMON (ROZ MAFOOAR)



Sweet Rice With Cinnamon (Roz Mafooar) image

Make and share this Sweet Rice With Cinnamon (Roz Mafooar) recipe from Food.com.

Provided by smellyvegetarian

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/3 cups rice
2 2/3 cups water
1/2 teaspoon salt
1/4 cup butter
1/4 cup powdered sugar
ground cinnamon (to taste)

Steps:

  • Heat rice, water, and salt to boiling, stirring once or twice.
  • Reduce heat. Cover and simmer 14 minutes. Remove from heat.
  • Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
  • Stir in butter and powdered sugar.
  • Sprinkle with cinnamon and serve warm.

CINNAMON BASMATI RICE



Cinnamon Basmati Rice image

Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel.

Provided by Love6381

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups water (or chicken stock)
1 cup basmati rice
1 whole cinnamon stick (or cassia)
4 whole cloves
1/2 teaspoon cumin
1/4 teaspoon salt

Steps:

  • Bring water to a boil in saucepan. Slowly add rice then cinnamon, cloves and cumin.
  • Cover and reduce to simmer. Cook until rice is tender and water is absorbed, about 10- 15 minutes.
  • Remove from heat. Fluff with a fork and serve.

Nutrition Facts : Calories 114.7, Fat 0.9, SaturatedFat 0.2, Sodium 101.7, Carbohydrate 23.9, Fiber 1.1, Sugar 0.3, Protein 2.5

CINNAMON RICE



Cinnamon Rice image

Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.

Provided by Dave

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 cup uncooked rice
2 cups water
2 tablespoons nonfat milk
5 tablespoons raisins
2 teaspoons margarine
½ teaspoon ground cinnamon
1 teaspoon sugar

Steps:

  • Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 49.9 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 28.2 mg, Sugar 8.1 g

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