Rice And Cheese Casserole Recipes

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EASY RICE BAKE CASSEROLE



Easy Rice Bake Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Butter a large casserole dish.
  • In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
  • In a large bowl, whisk together milk and eggs.
  • Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
  • Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

FOUR-CHEESE RICE CASSEROLE



Four-Cheese Rice Casserole image

My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 11

1 medium sweet onion, chopped
1/4 cup butter, cubed
4 cups cooked long grain rice
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
3 cups shredded part-skim mozzarella cheese, divided
1-1/2 cups shredded Parmesan cheese, divided
2 packages (8 ounces each) cream cheese, softened
1 carton (15 ounces) ricotta cheese
3/4 cup 2% milk
1/2 teaspoon garlic powder
1/2 teaspoon beau monde seasoning

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the rice, spinach, 1-1/2 cups mozzarella cheese, 1 cup Parmesan cheese and onion mixture. , In a large bowl, beat the cream cheese, ricotta, milk, garlic powder and beau monde seasoning until smooth. Add to rice mixture and mix well., Spoon into a greased 13x9-in. baking dish. Sprinkle with remaining mozzarella and Parmesan cheeses. Bake, uncovered, at 325° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 353 calories, Fat 22g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 489mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

CHEDDAR RICE CASSEROLE



Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

  • In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY CHICKEN AND RICE CASSEROLE



Cheesy Chicken and Rice Casserole image

Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.

Provided by Lee

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 5

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cut into bite size pieces
salt and pepper to taste
2 cups cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
3 slices soft white bread, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
  • In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.

Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 107.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 37.3 g, SaturatedFat 11 g, Sodium 844.4 mg, Sugar 1.2 g

RICE CASSEROLE



Rice Casserole image

A cheesy rice with corn and green onions. Pretty enough for company and tastes great!

Provided by puppitypup

Categories     Side Dish     Casseroles

Time 45m

Yield 6

Number Of Ingredients 6

3 cups cooked rice
1 ¼ cups shredded Monterey Jack cheese, divided
1 cup canned or frozen corn
½ cup milk
⅓ cup sour cream
½ cup chopped green onions

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the rice, 1 cup of the cheese, corn, milk, sour cream and green onions. Transfer to a 1 quart casserole dish, and sprinkle the remaining cheese over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until cheese is melted and the dish is heated through.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 29.7 g, Cholesterol 28.2 mg, Fat 10.7 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 6.5 g, Sodium 224.9 mg, Sugar 2.2 g

RICE AND CHEESE CASSEROLE



Rice and Cheese Casserole image

Carrots and cheese create a great flavor combination in this easy-to-make side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 4

Number Of Ingredients 8

1 cup uncooked instant rice
1 loaf (8 oz. box) VELVEETA™ Original Cheese (2 cups)
2 cups packaged shredded carrots
4 medium green onions, chopped (1/4 cup)
2 eggs
1/4 cup milk
1/3 cup Progresso™ dry bread crumbs (any flavor)
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 350°F. Grease square pan, 8x8x2 inches.
  • Make rice as directed on package. Mix rice, cheese, carrots, onions, eggs and milk in pan. Sprinkle with bread crumbs. Drizzle with butter.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Fat 1, ServingSize 1 Serving

HAMBURGER RICE CHEESE CASSEROLE



Hamburger Rice Cheese Casserole image

This was one of the most popular lunches our school cooks made for us. My family also loves it. It's an easy weeknight dinner and also freezes well. I often make a double batch and freeze one pan for later.

Provided by Aurora McBee

Categories     Burgers

Time 1h

Number Of Ingredients 9

1 lb ground beef
1/2 medium onion, diced
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1 c instant rice
1 c shredded cheddar cheese
1/2 c american cheese chunks
1 can(s) corn
salt & pepper to taste

Steps:

  • 1. Brown beef and diced onion. Season with salt and pepper. Drain well.
  • 2. Preheat oven to 375*. Have ready a 9x13 baking dish.
  • 3. In a medium bowl stir together rice, soups, corn, and American cheese chunks.
  • 4. Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.
  • 5. Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.

RICE, CORN AND CHEESE CASSEROLE



Rice, Corn and Cheese Casserole image

Make and share this Rice, Corn and Cheese Casserole recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

3 cups cooked brown rice
2 cups corn kernels
1 small onion, finely chopped
2 cups fat-free cheddar cheese, shredded
1 1/2 cups skim milk
1/2 teaspoon salt
1/2 teaspoon chili powder (to taste)
1/4 teaspoon black pepper
paprika

Steps:

  • In a large mixing bowl, combine all the ingredients except paprika, and mix them well.
  • Pour the ingredients into a sprayed 2-quart casserole.
  • Sprinkle with paprika, and bake in a 350° oven for 40 to 45 minutes.

Nutrition Facts : Calories 188.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 1.2, Sodium 235.3, Carbohydrate 39.1, Fiber 3.3, Sugar 0.5, Protein 6.5

CHEESE RICE CASSEROLE



Cheese Rice Casserole image

Make and share this Cheese Rice Casserole recipe from Food.com.

Provided by SlipC

Categories     Lunch/Snacks

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup uncooked rice
2 cups water
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 medium onion, chopped
1 medium green pepper, chopped
2 cups shredded cheese, of your choice (I prefer a mix of mozzerella and cheddar, but whatever suits your taste buds!)
4 eggs, slightly beaten
2 1/2 cups milk
1/2 cup grated parmesan cheese

Steps:

  • Heat to boil first 5 ingredients, stirring once.
  • Reduce heat and cover, simmering for 14 minutes.
  • Remove from heat and fluff rice, then cover for another 5-10 minutes to allow it to steam.
  • In greased 9x13 pan, layer half of the ingredients in this order:rice, onion, green pepper, and your choice cheese (not the parmesan!) Repeat previous step.
  • Mix together eggs and milk, pour over the rice mix.
  • Sprinkle with Parmesan.
  • Cook uncovered at 325 degrees until set, approx.
  • 50 minutes.
  • Let stand for 10-15 minutes, then cut into squares and serve!
  • **Ifyou want to prepare it ahead of time, simply stop after you sprinkle on the Parmesan, cover and stick it in the fridge.
  • Cook within 24 hours.

Nutrition Facts : Calories 303.6, Fat 14.2, SaturatedFat 8, Cholesterol 140, Sodium 733.8, Carbohydrate 27.9, Fiber 0.8, Sugar 1.2, Protein 15.5

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