Rice A Veggie Quick Mix Recipes

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VEGETABLE FRIED RICE



Vegetable Fried Rice image

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

Provided by dakota kelly

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 55m

Yield 4

Number Of Ingredients 12

3 cups water
1 ½ cups quick-cooking brown rice
2 tablespoons peanut oil
1 small yellow onion, chopped
1 small green bell pepper, chopped
1 teaspoon minced garlic
¼ teaspoon red pepper flakes
3 green onions, thinly sliced
3 tablespoons soy sauce
1 cup frozen petite peas
2 teaspoons sesame oil
¼ cup roasted peanuts

Steps:

  • In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  • Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
  • Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 36.7 g, Fat 14.7 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 2.2 g, Sodium 731.3 mg, Sugar 4.5 g

RICE-A-VEGGIE QUICK MIX



Rice-A-Veggie Quick Mix image

Make and share this Rice-A-Veggie Quick Mix recipe from Food.com.

Provided by Dancer

Categories     White Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups white rice or 4 cups brown rice
1/2 cup dried parsley
4 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme

Steps:

  • To make the rice, use 2 parts water to one part rice.
  • You may add butter or margarine, if desired, 1 tbsp per 1 cup rice mix.
  • Slow-cook for 20 minutes.

Nutrition Facts : Calories 701.4, Fat 1.2, SaturatedFat 0.2, Sodium 26.1, Carbohydrate 154.7, Fiber 6.2, Sugar 1.1, Protein 13.5

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