Rice A Roni Turkey Casserole Recipes

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CHICKEN RICE-A-RONI CASSEROLE



Chicken Rice-a-Roni Casserole image

Chicken Rice-a-Roni Casserole - GREAT weeknight chicken casserole! Everyone cleaned their plate and went back for seconds!! Can make ahead and freezer for a quick meal later! Chicken Rice-A-Roni, cooked chicken, cream of chicken soup, sour cream, french fried onions. Great flavor and so easy to make!

Provided by Plain Chicken

Categories     Main Course

Time 45m

Number Of Ingredients 5

1 box chicken flavor Rice-A-Roni
1 (10.75-oz) can cream of chicken soup
1 cup sour cream
4 cups cooked chopped chicken ((or 1 whole Rotisserie Chicken))
1 (6-oz) can French fried onions

Steps:

  • Preheat oven to 350º F.
  • Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken. Stir to combine.
  • Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions. Bake uncovered for 30 minutes.

TACO RICE-A-RONI CASSEROLE



Taco Rice-A-Roni Casserole image

Taco Rice-A-Roni Casserole - the ULTIMATE Mexican casserole! Everyone cleaned their plate and went back for seconds!! Spanish Rice-A-Roni, diced tomatoes, ground beef, taco seasoning, salsa, sour cream, cream of chicken soup, and shredded cheese. Great flavor and so easy to make! Top with your favorite taco toppings. Can make ahead and refrigerate or freeze for a quick meal later!

Provided by Plain Chicken

Categories     Main Course

Time 50m

Number Of Ingredients 12

1 (6.8-oz) box Spanish rice Rice-A-Roni
2 Tbsp butter
2 cups water
1 (14.5-oz) can diced tomatoes
1¼ lb ground beef
1 (1-oz) packet taco seasoning
¼ cup water
½ cup salsa
1 (10.75-oz) can cream of chicken soup
1 (8-oz) container sour cream
1 (15-oz) can black beans, drained and rinsed
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
  • To prepare rice, melt butter in a skillet. Add rice mixture. Sauté over medium-high heat until golden brown.
  • Slowly stir in water, seasoning packet, and diced tomatoes. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes, until the rice is tender.
  • While the rice is cooking, brown ground beef in another skillet. Drain. Add taco seasoning, water, and salsa. Simmer for 5 minutes, until liquid has been absorbed. Remove from heat.
  • In a large mixing bowl, combine cooked rice, taco meat, cream of chicken soup, sour cream, and black beans.
  • Spread mixture into prepared pan. Top with shredded cheese.
  • Bake uncovered for 30 minutes.

25 EASY RICE RECIPES



25 Easy Rice Recipes image

The easy rice dishes featured here are simple and delicious! Most of them take 30 minutes or less, so they are great for weeknight dinners. And with so many options, you will always find the perfect idea for your next rice recipe

Categories     SIDE DISHES

Time 1h10m20S

Number Of Ingredients 13

1/2 cup. uncooked rice
2 tablespoon. extra-virgin olive oil
1 medium onion, chopped
2 tablespoon. tomato paste
3 minced cloves garlic
1 lb. ground beef
1 (14.5-oz.) can diced tomatoes
1 1/2 teaspoon. dried oregano
Kosher salt
Freshly ground black pepper
6 bell peppers
1 cup. shredded Monterey jack
Freshly chopped parsley

Steps:

  • Gather all of the ingredients together beforehand. Preheat the oven to 400° F.
  • Using a small pot, cook the rice according to the package instructions.
  • Then, using a separate skillet heat the oil over medium heat. You will want to use a large skillet because you will be adding a lot of ingredients to this before you stuff your peppers.
  • Next, add the onion and cook it until it is soft, about 4 minutes. To that, add in the tomato paste and garlic, and stir to combine. Cook this until it is fragrant, about 1 minute.
  • To this mixture, add ground beef, and work to break up the meat with a wooden spoon. Allow the cooked beef to brown a bit to develop flavors and color. Carefully drain the fat.
  • Return the pan to the stove. Next, stir in the cooked rice and diced tomatoes. Season this mixture with oregano, salt, and pepper. Let this mixture of beef, tomato, and rice simmer until the liquid has reduced slightly.
  • Next, carefully place the bell peppers cut side up in a 9"-x-13" baking dish. Spoon the beef mixture into each pepper and top them with the Monterey jack cheese.
  • Cover the baking dish with foil. Put the dish in your preheated oven, and bake this until the peppers are fork-tender, about 35 minutes.
  • Uncover and bake until the cheese is bubbly, 10 minutes more.
  • Garnish with parsley before serving.

RICE-A-RONI TURKEY CASSEROLE



Rice-A-Roni Turkey Casserole image

Stove top casserole with rice-a-roni, ground turkey and frozen peas. Quick, easy, inexpensive and yummy. Kids love it and there are never any leftovers. I came up with this when I bought my first ground turkey and then had to decide what to do with it.

Provided by jellybeen

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (6 1/2 ounce) box chicken rice-a-roni
1 teaspoon chicken soup base
1 lb ground turkey
1 (16 ounce) bag frozen peas

Steps:

  • Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
  • Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
  • During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.

Nutrition Facts : Calories 423.4, Fat 10.9, SaturatedFat 2.8, Cholesterol 90.5, Sodium 1083.9, Carbohydrate 49.7, Fiber 4.8, Sugar 6.1, Protein 30

EASY RICE-A-RONI CASSEROLE



Easy Rice-A-Roni Casserole image

I made this up when we had a family party and I needed another side dish. You can use any flavor of Rice-a-Roni, I prefer Four Cheese or Broccoli Au Gratin. I've only used chicken or turkey, but feel free to experiment with other types of meat, or add vegetables if you wish. This is a very versatile recipe! :)

Provided by Anna Vandenhazel

Categories     Rice Sides

Time 55m

Number Of Ingredients 6

2 box rice-a-roni, any flavor
5 Tbsp butter or margarine
4 1/2 c water
2 can(s) (10-3/4 oz) campbell's cream soup (cream of chicken, cream of mushroom, cream of celery, or any combination)
2 c fully-cooked chicken or turkey
grated or sliced cheese for topping (optional)

Steps:

  • 1. Prepare Rice-A-Roni with butter and water as directed on package (about 25 minutes cooking time).
  • 2. Meanwhile, place chicken or turkey in food processor and grind until crumbly.
  • 3. When Rice-a-Roni has reached desired consistency, mix with canned soup and chicken/turkey, then pour into 8- or 9-inch square pan. Top with cheese if desired.
  • 4. Bake at 375 degrees for 20-25 minutes.

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