Rice A Roni Chicken Curry Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICE A RONI™ SALAD



Rice A Roni™ Salad image

Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.

Provided by Laurie Petrie

Categories     Salad     Grains     Rice Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
1 bunch green onions, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 cup chopped celery
1 cup chopped cooked chicken breast meat
½ cup mayonnaise
1 dash Worcestershire sauce
salt and pepper to taste

Steps:

  • Prepare rice mix as directed on package and chill.
  • To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 32.7 g, Cholesterol 18.4 mg, Fat 12.8 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 659.2 mg, Sugar 2.8 g

RICE-A-RONI CHICKEN CURRY SALAD



Rice-A-Roni Chicken Curry Salad image

This is a recipe for a cold rice/chicken salad with a curry twist, using Rice-a-Roni. My sister-in-law makes this for potlucks, baby showers, family get-togethers. It is always a favorite dish. I have made it as well and love the curry taste in it....and I'm not a huge curry fan! This recipe will serve 6 if it's used as a main dish or 8 for side servings. If you make it for a crowd, just double the recipe.

Provided by Pam-I-Am

Categories     Chicken

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (4 1/2 ounce) box chicken rice-a-roni
4 green onions, chopped
1/2 green bell pepper, diced
1/3 cup celery, diced
1 (15 ounce) can canned artichoke hearts, drained and cut (save liquid)
1 large chicken breast, cooked and diced
1/3 cup mayonnaise
3/4 teaspoon curry powder

Steps:

  • Cook Rice-a-Roni according to directions and cool.
  • Cook chicken separately and chop.
  • Add into rice, the diced onion, green pepper, artichoke and chicken.
  • Next, stir together the three dressing ingredients in a small bowl.
  • Add dressing to rice salad mixture and stir.
  • Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
  • Chill 2 hours and serve.

CHICKEN RICE-A-RONI®



Chicken Rice-A-Roni® image

Made with shredded chicken, tender basmati rice, and smoky-sweet, caramelized onions and peppers, this chicken Rice-A-Roni® was inspired by a Lebanese rice and vermicelli pilaf. Garnish with fresh herbs, lemon juice, chili flakes, hot sauce, or even garlic-infused yogurt!

Provided by Chef John

Categories     Rice Main Dishes

Time 3h

Yield 4

Number Of Ingredients 23

1 (3 1/2) pound whole chicken
1 stalk celery, roughly chopped
1 medium carrot, roughly chopped
½ medium yellow onion, roughly chopped
1 large bay leaf
1 tablespoon kosher salt
3 quarts water
2 tablespoons olive oil
2 tablespoons butter
½ medium yellow onion, diced
⅓ cup diced red bell pepper
2 teaspoons kosher salt
1 cup broken uncooked spaghetti (2-inch pieces)
1 ½ cups basmati rice
¼ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon saffron threads, crushed
1 pinch cayenne pepper
½ cup garbanzo beans, drained and rinsed
⅓ cup frozen green peas, thawed and drained
2 tablespoons chopped fresh parsley, or to taste
2 tablespoons chopped fresh cilantro, or to taste

Steps:

  • Place chicken, celery, carrot, onion, and bay leaf in a stockpot and cover with water. Set over high heat, add salt, and bring to a simmer. Reduce heat to medium-low and simmer until the thighs and legs can be pulled easily from the carcass, about 1 hour and 15 minutes. Remove chicken to a bowl, carefully tipping the carcass to drain any broth from the cavity back into the stockpot.
  • Let meat sit until it's cool enough to handle, 15 to 20 minutes. Separate skin, bones, and meat. Set aside 2 cups shredded meat (white, dark, or a combination of the two) for rice-a-roni and reserve the rest for another use.
  • Transfer skin and bones back to the stockpot with the broth and simmer for 1 to 2 hours or until you need it. Strain.
  • Combine oil and butter in a skillet over medium-high heat. When hot and melted, add onion, bell pepper, and salt. Cook and stir until onion just starts to turn translucent, 3 to 4 minutes. Add broken spaghetti and cook until toasted and light golden brown to dark brown in color, about 3 minutes; it's okay if the onions and peppers start to caramelize.
  • Add rice and stir until completely coated. Add pepper, oregano, cumin, and saffron. Stir in 3 ½ cups chicken broth. Add cayenne, garbanzo beans, peas, and shredded chicken and return to a simmer.
  • Cover tightly with a lid, reduce heat to medium-low, and cook for 15 minutes; do not lift the lid or stir during this time.
  • Remove the lid and check the rice in a couple spots. It should be just barely tender. (If it seems undercooked, you can cover and cook for a few more minutes.) Replace the lid, turn off the heat, and let rice sit for 10 minutes.
  • Sprinkle parsley and cilantro over top and stir to combine. Check for seasoning and serve immediately.

Nutrition Facts : Calories 1380.8 calories, Carbohydrate 88.8 g, Cholesterol 313.2 mg, Fat 74.2 g, Fiber 4.6 g, Protein 85.6 g, SaturatedFat 22.1 g, Sodium 2867.7 mg

CHICKEN RICE-A-RONI SALAD RECIPE - (3.7/5)



Chicken Rice-A-Roni Salad Recipe - (3.7/5) image

Provided by Fleur de lis

Number Of Ingredients 10

1 pkg chicken flavored Rice-A-Roni (prepared several hours before)
1/2 cup chopped green & red bell peppers
4 green onions or 1 slice of yellow onion finely chopped
10 pimento stuffed green olives sliced
1 jar marinated artichokes (save juice) chopped
1/2 cup light mayonnaise
1/2 tsp curry powder
3 chicken breasts, cooked and cut into bite sized pieces
1 or 2 chopped tomatoes
your favorite lettuce/greens salad mixture

Steps:

  • Cook rice according to box directions. Add pepper and onions a few minutes before taking off stove. Refrigerate for at least 1 hr. In a bowl combine Rice-A-Roni mixture, sliced olives, chopped artichoke hearts and chopped chicken. In separate bowl mix marinade from artichokes, mayonnaise and curry powder. Add this to chicken mixture and toss. Put your salad greens mixture in individual bowls and top with chicken mixture. Garnish with tomatoes.

ORIENTAL RICE-A-RONI CURRY SALAD



Oriental Rice-A-Roni Curry Salad image

This is a different Rice-a-Roni Salad. No olives or artichokes. You can use chopped chicken or turkey but seafood or crab is delicious. If you refrigerate overnight, the flavors really blend. So easy! Any time of the year to serve, just leave out the chopped radishes in the winter! I prefer using the crab.

Provided by Montana Heart Song

Categories     Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (5 ounce) package chicken rice-a-roni
1/2 cup green onion, thinly sliced
1 cup thinly sliced celery
6 red radishes, diced (optional)
1 (8 ounce) can water chestnuts, drained, slivered
1 -2 cup diced cooked shrimp (pollock) or 1 -2 cup diced crabmeat (pollock)
1 cup mayonnaise or 1 cup Miracle Whip
1/2 teaspoon ground curry powder
1 teaspoon Kikkoman soy sauce
2 dashes ground ginger

Steps:

  • Cook the Rice-a-Roni as per pkg directions. Cool.
  • In large bowl add all of the sliced and diced vegetables including the water chestnuts. Mix. Add the seafood or the poultry.
  • Mix the mayonnaise, curry powder, soy sauce and ground ginger.
  • Note: You may use Miracle Whip if you wish.
  • Add the cooled Rice-a-Roni to the salad. Mix. Then add the dressing.
  • It is best if this dish is cooled overnight. The flavors really pop!
  • Serve individually on lettuce leaves or in a large bowl.

Nutrition Facts : Calories 212, Fat 10.3, SaturatedFat 1.5, Cholesterol 8, Sodium 596.5, Carbohydrate 28.1, Fiber 1.3, Sugar 3.6, Protein 2.6

CHICKEN AND RICE SALAD



Chicken and Rice Salad image

Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine, garlic and lemon juice. It gives them great flavor and helps keep them moist." The cubed chicken, veggies and cooked rice are tossed with a tasty homemade dressing.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 21

1 cup white wine or chicken broth
1 tablespoon lemon juice
1 garlic clove, minced
3/4 teaspoon ground ginger, divided
1-1/4 pounds boneless skinless chicken breasts
3 cups chicken broth
1-1/2 cups uncooked long grain rice
1 package (10 ounces) frozen peas, thawed
1/2 cup sliced green onions
1/2 cup diced celery
2 tablespoons diced sweet red pepper
2 tablespoons diced green pepper
DRESSING:
1/4 cup cider vinegar
2 tablespoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 tablespoon olive oil
1 tablespoon sesame oil
2 teaspoons honey
1 garlic clove, minced
Dash ground ginger

Steps:

  • In a large nonstick skillet, combine the wine, lemon juice, garlic and 1/4 teaspoon ginger. Bring to a boil; reduce heat. Add chicken; poach, uncovered, over medium-low heat for 15 minutes or until a thermometer reads 170°. Remove chicken from cooking liquid; cool., In a large saucepan, bring broth and remaining ginger to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender. Fluff with a fork., Transfer to a large bowl; cool. Add the peas, onions, celery and peppers. Cut chicken into bite-size pieces; add to rice mixture and toss., Whisk the dressing ingredients; drizzle over salad and toss to coat.

Nutrition Facts : Calories 350 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 704mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

More about "rice a roni chicken curry salad recipes"

CURRIED RICE SALAD RECIPE - RICE A RONI

From ricearoni.com
  • In a large skillet, over medium heat, saute rice-vermicelli mix with oil and curry powder until vermicelli is golden brown, stirring frequently.


CURRIED RICE ARTICHOKE SALAD - COPYKAT RECIPES
2009-03-29 Well, this curried rice artichoke salad is unique and flavorful. And, it’s a great dish to bring to a party or pot luck. This creamy salad is made from chicken-flavored Rice-A-Roni, artichokes, olives, mayonnaise, green bell pepper, and chopped green onions. If you have never tried this artichoke salad, you are in for a real treat.
From copykat.com


RICE A RONI CURRIED CHICKEN SALAD | CHICKEN CURRY SALAD ...
Rice A Roni Curried Chicken Salad. I needed a recipe for a potluck in a hurry. All I had on hand was some leftover Rice A Roni from one of the family size boxes. I added chopped leftover chicken, grapes, mand . Just A Pinch Recipes. 790k followers. Chicken Flavored Rice. Chicken Flavors. Chicken Recipes. Ricearoni Recipes. Salad Recipes. Main Dish Salads. Dinner …
From pinterest.com


CHICKEN RICE A RONI SALAD : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


RICE A RONI CURRY SALAD - COOKEATSHARE
Rice And Artichoke Salad, ingredients: 1 pkg. chicken Rice A Roni, 1/4 teaspoon curry.
From cookeatshare.com


RICE A RONI CURRY SALAD RECIPE | SPARKRECIPES
Easy, delicious and healthy Rice a Roni Curry Salad recipe from SparkRecipes. See our top-rated recipes for Rice a Roni Curry Salad.
From recipes.sparkpeople.com


CHICKEN RICE-A-RONI CURRY SALAD | RICE A RONI SALAD RECIPE ...
This artichoke rice salad combines Rice a Roni, bacon, artichoke hearts, and green olives in a crunchy, flavorful summer salad. Stef (Girl. Inspired.) Girl Inspired . Awesome Rice-A-Roni Salad. I have been making this delicious rice salad for years. The pages to my little community cookbook where I found this recipe is starting to fall apart from so much use. Anyway, this …
From pinterest.com


RECIPE RICE-A-RONI CHICKEN CURRY SALAD - YOUTUBE
Recipe - Rice-A-Roni Chicken Curry SaladINGREDIENTS: 1 (4 1/2 ounce) box chicken rice-a-roni 4 green onions , chopped 1/2 green bell pepper , diced 1/3 cup c...
From youtube.com


CHILLED CURRIED RICE-A-RONI SALAD | TASTY KITCHEN: A HAPPY ...
Chilled Curried Rice-A-Roni Salad. by MissyDew on October 8, 2010 in Pasta Salads, Salads 5.00 Mitt ... 1 box 7 Oz Size Chicken Rice-A-Roni, Prepared; 1 can 8 Oz Size Sliced Water Chestnuts; 1 jar 12 Oz Size Marinated Artichoke Hearts, Chopped; 1 jar 12 Oz Size Marinated Mushrooms, Sliced; ½ cups Green Onions, Chopped; 1 cup Sour Cream; ⅓ cups Mayonnaise; …
From tastykitchen.com


CHICKEN RICE A RONI SALAD RECIPES - FOOD NEWS
Rice A Roni™ Salad Recipe. Step 1, Cook chicken rice-a-roni as per directions on box, including using the spices in package. Step 2, In the meantime, chop all the additional ingredients. Step 3, When rice-a-roni is delicately browned, mix with all ingredients. Step 4, Mix oil, mayonnaise and curry thoroughly. Step 5, Pour over all ingredients ...
From foodnewsnews.com


CURRIED CHICKEN AND RICE RECIPE | RICEARONI.COM
Curried Chicken and Rice (13 Ratings) Recipe Yield: 4 Servings Made With: Ingredients. 1 (5.9-ounce) package RICE-A-RONI® Chicken & Garlic Flavor 2 tablespoons margarine, butter or spread with no trans fat 1 teaspoon curry powder 1/4 teaspoon ground ginger 1/8 teaspoon cayenne pepper 1 pound boneless, skinless chicken thighs or breasts, cut into 3/4-inch …
From ricearoni.com


RICE A RONI CURRY CHICKEN SALAD RECIPE - ALL INFORMATION ...
Rice-A-Roni Chicken Curry Salad Recipe - Food.com trend www.food.com. Cook chicken separately and chop.Add into rice, the diced onion, green pepper, artichoke and chicken.Next, stir together the three dressing ingredients in a small bowl.Add dressing to rice salad mixture and stir.Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
From therecipes.info


RICE-A-RONI SALAD RECIPE | CDKITCHEN.COM
Cook Rice-A-Roni per instructions on the box. Cover and refrigerate. Boil chicken breasts or bake, without skin. Chop into 1/2-inch pieces. Thaw shrimp. Chop green onions and bell peppers. Slice olives and artichoke hearts. Add mayonnaise, curry and oil together, and whisk until blended. Add all ingredients to rice and gently blend.
From cdkitchen.com


CHICKEN RICE A RONI ARTICHOKE SALAD RECIPE - COOKEATSHARE
Cook chicken rice-a-roni as per directions on box, including using the spices in package. In the meantime, chop all the additional ingredients. When rice-a-roni is delicately browned, mix with all ingredients. Mix oil, mayonnaise and curry thoroughly. Pour over all ingredients, mix well and chill. May be made up the day before. Keeps well in refrigerator. Serve on lettuce leaves. …
From cookeatshare.com


BEST CHICKEN RECIPES : RICE A RONI™ SALAD - FOOD NEWS
Rice A Roni™ Salad Recipe. Rice A Roni Chicken Salad. Make a box of Chicken Rice A Roni. Cool and then refrigerate. Make sure to cool and fluff it before you put it in the fridge or it will cool in a big clump instead of fluffy pieces. Then, in a large bowl, stir together and add with the cooled rice: 1 can sliced water chestnuts, drained. 2 ...
From foodnewsnews.com


RICE-A-RONI CHICKEN CURRY SALAD
Rice-A-Roni Chicken Curry Salad Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


RECIPE RICE-A-RONI CHICKEN CURRY SALAD - VIDEO DAILYMOTION
2016-06-01 Recipe Rice-A-Roni Chicken Curry Salad. Curry Powder. Follow. 5 years ago. Recipe Rice-A-Roni Chicken Curry Salad. Report. Browse more videos. Browse more videos. Playing next. 18:00 ...
From dailymotion.com


RICE-A-RONI CHICKEN CURRY SALAD RECIPE - YOUTUBE
Rice-A-Roni Chicken Curry Salad Recipe
From youtube.com


CHICKEN ARTICHOKE HEART RICE-A-RONI SALAD - RECIPE - COOKS.COM
2018-06-01 1 box chicken Rice-a-Roni 3 green onions, chopped 1/2 green bell pepper, chopped 1 red pepper, chopped 1 sm. jar pimento olives, sliced 2 jars marinated Artichoke hearts 1/2 tsp. curry powder 1/2 c. or more mayonnaise Oil from the 2 jars of marinated Artichoke hearts 4 chicken breasts, cooked 1 can water chestnuts, sliced
From cooks.com


RICE A RONI™ SALAD - RICE SALAD RECIPES
Ingredients. 1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni) 1 bunch green onions, chopped; 1 (8 ounce) can water chestnuts, drained and chopped
From worldrecipes.org


10 BEST BAKED CHICKEN AND RICE A RONI RECIPES - YUMMLY
2022-04-10 ground ginger, water chestnuts, crabmeat, green onions, Rice-A-Roni and 6 more. Rice-A-Roni Salad With Artichokes and Shrimp! Food.com. Rice-A-Roni, red pepper, artichokes, green onions, fresh lemon juice and 5 more.
From yummly.com


COLD RICE-A-RONI SALAD - RECIPES | COOKS.COM
curried chicken salad. pumpkin-oatmeal... cinnamon buns or rolls. italian easter pie (pizzagaina) mediterranean salad. impossible breakfast casserole. greek easter bread (tsoureki) quick blueberry cobbler. italian minestra. easter bunny cake. tsoureki - greek easter bread. italian chicken salad antipasto. easter paska. beef braciola. pineapple upside down cake. lime jello …
From cooks.com


CURRY ARTICHOKE RICE SALAD - PINCH MY SALT
2008-11-24 Curry Artichoke Rice Salad. 1 cup basmati rice 2 tablespoons butter (can substitute olive oil) 1 teaspoon cumin seeds 1 1/2 cups chicken broth 1 large jar (14.75 oz) marinated artichoke hearts, drained and chopped (about 1 1/2 cups)* 1/3 cup slivered almonds, toasted.** 1 recipe curry mayonnaise (see below) 1 medium red bell pepper, chopped ...
From pinchmysalt.com


RICE A RONI CHICKEN ARTICHOKE SALAD RECIPE - THERESCIPES.INFO
Chicken Rice A Roni Artichoke Salad Recipe - CookEatShare top cookeatshare.com. Directions. Cook chicken rice-a-roni as per directions on box, including using the spices in package.In the meantime, chop all the additional ingredients.When rice-a-roni is delicately browned, mix with all ingredients.Mix oil, mayonnaise and curry thoroughly.Pour over all …
From therecipes.info


Related Search