Rice A Roni Beef Porcupine Balls Recipes

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PORCUPINE MEATBALLS W/ RICE-A-RONI



Porcupine Meatballs W/ Rice-a-roni image

This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)

Provided by Lightly Toasted

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 package beef Rice-A-Roni
1 egg
2 packets brown gravy mix

Steps:

  • Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
  • Shape into balls.
  • Brown in frying pan, on all sides.
  • Drain grease.
  • Sprinkle seasoning packet on top.
  • Mix brown gravy mix and pour on top.
  • Cover and simmer for 15 minutes.
  • Serve over mashed potatoes.

RICE A RONI PORCUPINE MEATBALLS RECIPE - (3.2/5)



rice a roni porcupine meatballs Recipe - (3.2/5) image

Provided by á-48925

Number Of Ingredients 4

1 lb hamburger
1 large egg
1 box beef rice a roni
2 1/2 cups water

Steps:

  • mix hamburger, egg and rice together and form meatballs. Brown in large frying pan. Once browned pour in 2 1/2 cups water and seasoning packet. dinner for 20 mins.

BEEF PORCUPINE BALLS



Beef Porcupine Balls image

My Aunt first made this for me as a teen. I still crave it every now and then. It is a very basic recipe that you can have fun "playing" with.

Provided by Michelle S.

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

1 (6 7/8 ounce) package beef Rice-A-Roni
1 lb ground chuck
1 egg, beaten
2 1/2 cups water

Steps:

  • Combine rice mix from box with ground chuck and egg.
  • Season with garlic powder, season salt or just plain salt and pepper if you wish.
  • Shape this mixture into 20 1 1/4 inch meatballs.
  • In a large skillet in a small amount of oil, brown meatballs over medium high heat.
  • Drain.
  • Slowly stir in water and special seasonings.
  • Bring to a boil.
  • Cover; reduce heat to low.
  • Simmer 30 minutes or until meatballs are cooked.
  • You may thicken gravy if desired.

Nutrition Facts : Calories 198.7, Fat 10.9, SaturatedFat 4, Cholesterol 126.6, Sodium 107.8, Carbohydrate 0.1, Sugar 0.1, Protein 23.4

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