Ricardos Lemonade Chicken Recipes

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RICARDO'S LEMONADE CHICKEN



Ricardo's Lemonade Chicken image

Make and share this Ricardo's Lemonade Chicken recipe from Food.com.

Provided by Redsie

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1/2 cup lemonade concentrate, thawed
2 garlic cloves, chopped
3 tablespoons grated fresh ginger
1/2 cup chicken broth
salt and pepper
1/4 cup chopped of fresh mint (optional)

Steps:

  • In a bowl, mix the lemonade concentrate, garlic and ginger. Add the chicken and stir to coat. Cover and refrigerate for 3 to 4 hours.
  • Preheat the gas grill, setting the burners to high. Oil the grate.
  • Remove the chicken from the marinade. Set the marinade aside. Grill the chicken until no longer pink inside, about 6 minutes per side.
  • In a saucepan over high heat, bring the marinade and broth to a boil. Boil for 3 to 4 minutes. Season lightly with salt and pepper.
  • To serve, slice the chicken breasts on the diagonal. Drizzle with the sauce and garnish with fresh mint, if desired.

Nutrition Facts : Calories 206.5, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.4, Sodium 174.4, Carbohydrate 18.6, Fiber 0.2, Sugar 16.6, Protein 28.1

CROCK POT LEMONADE CHICKEN



Crock Pot Lemonade Chicken image

This is so yummy. We had used lemonade as a marinade for chicken and it was wonderful...tried it in the crock pot and amazing! The gravy is fantastic

Provided by TishT

Categories     Whole Chicken

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 pieces chicken (breasts and legs)
1 (6 ounce) can frozen lemonade, thawed
2 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon vinegar
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Arrange chicken pieces in crock pot.
  • Combine lemonade, brown sugar, vinegar, and ketchup and mix well.
  • Pour over chicken.
  • Cover.
  • Cook on high 3-4 hours or low 6-8 hours.
  • Remove chicken from pot, cover to keep hot.
  • Transfer liquid to saucepan.
  • Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat.
  • When thickened, serve with chicken over hot rice.

Nutrition Facts : Calories 356, Fat 15.4, SaturatedFat 4.3, Cholesterol 75, Sodium 201.1, Carbohydrate 35.6, Fiber 0.2, Sugar 29.2, Protein 18.9

SAUCY LOW FAT LEMONADE CHICKEN



Saucy Low Fat Lemonade Chicken image

This is low fat quick and flavorful. You probably have all the ingredients on hand. Good over jasmine rice.

Provided by HelenG

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

4 boneless skinless chicken breasts
1/2 cup flour
2 tablespoons olive oil
3/4 cup frozen lemonade concentrate
1/4 cup ketchup
3 tablespoons unpacked brown sugar
3 tablespoons white vinegar
1 teaspoon soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon paprika
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground thyme
1/4 teaspoon ground basil
1/4 teaspoon black pepper
1/4 teaspoon ground oregano

Steps:

  • In mixing bowl combine, concentrate, ketchup, sugar, vinegar, soy sauce and spices.
  • Cut chicken into bite size pieces and toss in ziplock back w/ flour. In large sauce pan heat oil. Shake off excess flour add chicken and brown on all sides.
  • Add sauce cover and simmer low, about 30 minutes or until cooked through.
  • You can add diced green bell pepper if you would like at the simmering point. It adds color and more flavour.

Nutrition Facts : Calories 405.8, Fat 8.6, SaturatedFat 1.4, Cholesterol 68.4, Sodium 336.8, Carbohydrate 52.5, Fiber 0.9, Sugar 38.3, Protein 29.6

LEMONADE CHICKEN



Lemonade Chicken image

Make and share this Lemonade Chicken recipe from Food.com.

Provided by BrunetteBarbiie

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless skinless chicken breast halves
1 (6 ounce) can frozen lemonade, thawed
1/3 cup soy sauce
1 teaspoon garlic powder

Steps:

  • Place chicken in greased 9 x 13-inch baking dish.
  • Combine lemonade, soy sauce and garlic powder and pour over chicken.
  • Cover with foil and bake at 350* for 45 minutes.
  • Uncover, pour juices over chicken and cook another 10 minutes uncovered.

LEMONADE FRIED CHICKEN



Lemonade Fried Chicken image

Make and share this Lemonade Fried Chicken recipe from Food.com.

Provided by GingerlyJ

Categories     Whole Chicken

Time 3h30m

Yield 2 pounds, 6-8 serving(s)

Number Of Ingredients 8

6 ounces frozen lemonade concentrate
1 cup water
2 1/2 lbs broiler-fryer chickens, cut up
1/4 cup flour, unbleached
1 teaspoon salt
1/4 teaspoon pepper
1 cup vegetable oil
2 tablespoons butter, melted

Steps:

  • Mix lemonade concentrate and water in a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and reserve liquid. Mix together the flour, salt, and pepper in a small paper bag. Add well-drained chicken, one piece at a time, and shake to coat evenly. Heat oil in large skillet over moderate heat. Add floured chicken; cook until evenly browned, turning pieces over carefully. Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter; add reserved lemonade. Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes. About 15 minutes before chicken is done, drain off excess juice from pan. Serve hot.

Nutrition Facts : Calories 852.6, Fat 69, SaturatedFat 15.3, Cholesterol 152.1, Sodium 557.7, Carbohydrate 22.2, Fiber 0.3, Sugar 16.2, Protein 35.9

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