Ricardos Apple Cake Recipes

RICARDO'S APPLE CAKE

Ricardo's Apple Cake image

This has to be one of the most delicious apple cakes that I have ever tried. It tastes just like an apple dumpling! This is a quintessential comfort food. Johnny Appleseed would be proud after eating this cake due to the fruits of his labor.

Provided by Chris Willey

Categories Dessert

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 -6 apples
3 cups flour
2 1/4 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup canola oil
4 large eggs
1/4 cup apple cider
2 1/2 teaspoons vanilla
2 teaspoons cinnamon

Steps:

Peel, core, and thinly slice the apples.
Sprinkle 2 teaspoons cinnamon and 5 tablespoons of sugar over the apples, then toss and set aside.
In a large bowl sift together flour, the rest of the sugar, baking powder and salt.
Add the canola oil, eggs, juice and vanilla. Mix the ingredients until batter is creamy.
Pour half of batter into lightly greased and floured tube pan.
Layer half of the apples, then the rest of the batter, and then the remainder of the apples in the pan.
Bake at 350° for 1 1/2 hours or until done.
Serve warm with a good quality vanilla ice cream and a nice cup of coffee or tea of your choice.
No frosting is needed. The apples create a moist and flavorful topping and filling.
Experiment by adding a cup of fresh cranberries to the batter, or substitute apples for pears.

Nutrition Facts : Calories 717, Fat 30.4, SaturatedFat 2.8, Cholesterol 105.8, Sodium 463.9, Carbohydrate 105.2, Fiber 3.6, Sugar 65.7, Protein 8.2

EASY APPLE CAKE

Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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