Ribs With Plum Sauce Recipes

PLUM-GLAZED COUNTRY RIBS

Steps:

• Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.

COUNTRY STYLE RIBS WITH PLUM SAUCE

Steps:

• Arrange ribs in slow cooker; pour combined plum sauce, honey and soy sauce over the ribs.
• Cover and cook on low 6-8 hours. Remove to a platter and keep warm.
• Turn heat to high and cook 10 minutes; stir in combined corn starch and orange juice, stirring 2-3 minutes. Season to taste with salt and pepper and serve over ribs.

RIBS WITH PLUM SAUCE

Steps:

• Cut ribs in bite size pieces; place bone down on a rack in a shallow pan.
• Cover with foil, and bake for 1 hour, at 350 degrees.
• Combine remaining ingredients and brush over ribs.
• Bake uncovered for another 30 minutes, brushing occasionally with sauce.
• These can also be made on the grill.

PORK SPARERIBS WITH PLUM SAUCE

Steps:

• Place spareribs in a pot large enough to cover all of them.
• Cover with water.
• Stick onion with cloves, add to pot along with garlic cloves and salt.
• Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).
• Meanwhile, prepare plum marinade.
• Open can of plums and or fresh, discard pits.
• Place plums and syrup in food processor or blender.
• Add brown sugar, soy sauce and garlic powder.
• Process mixture until completely smooth.
• Drain spareribs.
• Place in a large, flat glass or plastic container.
• Marinate in refrigerator overnight for best flavor.
• If you are in a hurry, marinate at room temperature for 2 hours.
• Ribs are now ready for the grill.