Ribs With Big Daddy Rub Recipes

BIG DADDY'S BBQ RIBS

Steps:

• In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.

DRY RUB FOR RIBS

Steps:

• Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

RIBS WITH BIG DADDY RUB

Steps:

• BIG DADDY RUB: In a medium sized bowl, mix all rub ingredients until well combined.
• APPLE CIDER-BUTTERMILK SAUCE: In a medium pot add apple cider, sugar and red pepper on medium high heat.
• Reduce by half.
• Pour mixture into a separate bowl.
• Add buttermilk and mix thoroughly and add lemon juice and zest.
• RIBS: Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides.
• Allow ribs to marinate at room temperature for 30 minutes.
• Preheat oven to 350 degrees F.
• Place ribs in 2 large roasting pans and cover with the cola and water.
• Cover with foil and cook in oven for 1 1/2 hours.
• Remove ribs from oven and allow to cool.
• Slice ribs into individual-size pieces.
• Preheat grill over medium-high heat.
• Place ribs on the grill.
• Brush on apple cider-buttermilk sauce.
• Cook for additional 5 minutes.
• In a large bowl, toss ribs with another 1 cup of rub until well coated.
• Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
• Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.

RIBS WITH BIG DADDY RUB

Steps:

• Preheat oven to 350 degrees F.
• Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
• Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
• Preheat grill over medium-high heat.
• Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
• In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
• Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.
• In a medium sized bowl, mix all ingredients until well combined.
• In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.;

BIG JOHN'S BBQ RIBS AND DRY SPICE RUB

Steps:

• In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
• Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.
• In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.
• Prepare an outdoor grill for indirect heat. Lightly oil grate.
• Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.