Ribs Diablo Recipes

CHEF ROCCO DISPIRITO'S BBQ RIBS

Chef Rocco Dispirito's BBQ Ribs image

Make and share this Chef Rocco Dispirito's BBQ Ribs recipe from Food.com.

Provided by Ambervim

Categories < 4 Hours

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 baby back rib rack
salt and pepper
1 onion, sliced
12 garlic cloves
1 tablespoon smoked paprika
2 tablespoons liquid smoke
3/4 cup reduced-sugar ketchup (tomato paste thinned out will work)
3 tablespoons red wine vinegar

Steps:

Take 1 rack of baby back ribs and trim all visible fat. Then, season with salt and pepper and place on a 2-foot long piece of aluminum foil on a baking sheet.
In a separate bowl, combine the paprika, liquid smoke, ketchup and red wine vinegar.
Pour sauce over ribs and turn to coat completely. Scatter onions and garlic over the top. Place the foil over the ribs so it's tightly sealed. Place on the grill for 1 hour and 30 minutes. Or, to enjoy all year round, place in the oven at 425°F for 1/2 hour and then lower to 275°F for another hour, until meat is tender.

Nutrition Facts : Calories 30, Fat 0.2, Sodium 202.4, Carbohydrate 7.1, Fiber 0.6, Sugar 4.7, Protein 0.8

RIBS DIABLO

Ribs Diablo image

Number Of Ingredients 14

Ingredients

8 pounds wild boar spareribs or 10 pounds caribou back ribs
1 cup Cabernet Sauvignon
1 water
1 Vidalia onion, minced
4 cloves garlic, minced
2 tablespoons butter
1 cup tomato paste
1/2 cup steak sauce
1 cup honey
1 tablespoon Worcestershire sauce
1 bottle dark beer
1 teaspoon cinnamon
1/2 teaspoon salt
6 shakes Tabasco or to taste

Steps:

Boil ribs in wine and enough water to cover 1 hour. Sauté onion and garlic in butter. Add tomato paste, steak sauce, honey, Worcestershire, beer, cinnamon, salt, and Tabasco. Bring to boil; reduce heat and simmer 30 minutes. Drain ribs and bake in 350° oven 30 - 40 minutes or until brown, basting often with sauce until glazed.

Nutrition Facts : Nutritional Facts Serves

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