Ribs And Rub In The Crock Pot Recipes

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CROCK POT BBQ RIBS



Crock Pot BBQ Ribs image

This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!

Provided by fitmama

Categories     Meat

Time 7h10m

Yield 5 serving(s)

Number Of Ingredients 9

3/4 teaspoon black pepper
3/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/3 cup brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
4 lbs beef ribs
0.75 (16 ounce) bottle barbecue sauce

Steps:

  • Combine rub ingredients mixing well.
  • Rub on all sides of ribs.
  • Place ribs meaty side up in crock pot.
  • Cover; cook on low for 6 hours.
  • Drain the grease from the crock.
  • Place the ribs back in and cover with bbq sauce.
  • Cook for another hour.

EASY SLOW COOKER RIBS RECIPE



Easy Slow Cooker Ribs Recipe image

This slow cooker barbecue ribs recipe is super simple and gives you a nice serving of dry rub spareribs that fall off the bone.

Provided by Patti Estep

Categories     Dinner Recipes

Time 6h10m4S

Number Of Ingredients 3

4 pounds approx 2 slabs of baby back ribs
1/2 - 1 cup of bbq dry rub seasoning
bottled barbecue sauce (optional)

Steps:

  • Clean the ribs and dry thoroughly.
  • Sprinkle dry rub bbq seasoning on both sides of the slabs.
  • Place the ribs standing up in a slow cooker. Cut to fit.
  • Cook on low for 4 - 6 hours or until the meat pulls easily off the bones.
  • Remove ribs from the slow cooker and place on a cookie sheet.
  • Drizzle or brush on barbecue sauce and place the ribs under the broiler for a few minutes.

Nutrition Facts : Calories 500 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 36 grams fat, Fiber 0 grams fiber, Protein 42 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 190 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

RIBS AND RUB IN THE CROCK POT



Ribs and Rub in the Crock Pot image

Make and share this Ribs and Rub in the Crock Pot recipe from Food.com.

Provided by Timothy H.

Categories     Easy

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon fresh ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme
1 slab rib, sliced

Steps:

  • The rub mix will make 2/3 of a cup.
  • Scrub the ribs under cold water. Damp dry with paper towel.Sprinkle the rub on both sides of the ribs.Cook on low for 6-8 hours or until the tenderness you desire.If you want BBQ sauce on them add 1 hour before they are almost done.All crock pots are different as far as heating temperature Mine is very hot on low and it only takes 6 hours.

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