Ribbon Meatloaf Recipes

BLUE RIBBON MEATLOAF FROM CROSSE & BLACKWELL

Blue Ribbon Meatloaf from Crosse & Blackwell image

Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.

Provided by Crosse & Blackwell

Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®

Time 1h30m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds extra lean ground beef
2 cups crushed buttery round crackers or fresh bread crumbs
2 large eggs, slightly beaten
1 onion, finely chopped
1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided
1 teaspoon salt
½ teaspoon black pepper
4 slices bacon
2 tablespoons brown sugar
½ teaspoon dry mustard

Steps:

Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.
Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.

Nutrition Facts : Calories 428.9 calories, Carbohydrate 32.5 g, Cholesterol 135.2 mg, Fat 19.9 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 6.8 g, Sodium 1163.7 mg, Sugar 14.6 g

BLUE RIBBON MEATLOAF

Blue Ribbon Meatloaf image

Make and share this Blue Ribbon Meatloaf recipe from Food.com.

Provided by Tina Klein

Categories Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/4 ounce) envelope dry onion soup mix
1 cup sour cream
2 eggs, slightly beaten
1 1/2 lbs ground beef
1 cup soft breadcrumbs
2 slices bacon

Steps:

Combine onion soup mix with sour cream in a bowl; add eggs.
Mix in ground beef.
Add bread crumbs; mix well.
Shape into a loaf.
Place in loaf pan; lay bacon over top.
Place in preheated 500ºF oven.
Reduce heat.
Bake at 375ºF for 1 hour.

Nutrition Facts : Calories 634.2, Fat 46, SaturatedFat 20.1, Cholesterol 254.9, Sodium 1060.3, Carbohydrate 13.8, Fiber 0.8, Sugar 2.5, Protein 39.4

CHEESE RIBBON MEATLOAF

Cheese Ribbon Meatloaf image

Make and share this Cheese Ribbon Meatloaf recipe from Food.com.

Provided by rocket_j_dawg

Categories Veal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

3 slices white bread
1 cup milk
1 egg, beaten
1 lb lean ground beef
1/4 lb ground pork
1/4 lb ground veal
1/4 cup onion, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon sage
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 egg white
2 slices white bread
1/4 lb cheddar cheese, grated
3 tablespoons chili sauce

Steps:

Pre heat oven to 350°F.
Tear bread in pieces into large mixing bowl.
Add next 13 ingredients and mix thoroughly.
Prepare filling by combining 1 egg white, slightly beaten with 1 tbsp water.
Lightly toss with 2 bread slices torn into tiny pieces and grated cheddar cheese.
Pat out half the meat mixture into greased loaf pan.
Cover meat with cheese filling and top with rest of meat.
Spread with chili sauce.
Bake for 1 1/2 hours.

Nutrition Facts : Calories 303.1, Fat 16.6, SaturatedFat 7.8, Cholesterol 107.4, Sodium 681.7, Carbohydrate 11.9, Fiber 0.9, Sugar 2, Protein 24.9

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