Rib Rub Copycat Famous Daves Recipes

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FAMOUS DAVE'S BABY BACK RIBS (COPYCAT) RECIPE



Famous Dave's Baby Back Ribs (Copycat) Recipe image

Have a family feast by making this Famous Dave's rib recipe. Fall of the bone ribs made with a sweet and tangy barbecue sauce.

Provided by Recipes.net Team

Categories     BBQ & Grilled

Time 6h40m

Yield 6

Number Of Ingredients 30

2 or St. Louis'-style, roughly 2 lb each and 11 to 14 bones per slab baby back ribs slabs
½ cup brown sugar
2 tbsp salt
1 tbsp Italian Seasoning
1 tbsp garlic salt
½ tbsp chili powder
½ tbsp onion powder
½ tbsp ground celery seeds
½ tbsp lemon pepper
½ tbsp ground black pepper
½ tbsp cayenne pepper
½ tbsp ground yellow mustard seeds
5½ oz chopped red onions
1 cup or orange juice pineapple juice
½ cup molasses
½ cup brown sugar
⅓ cup tomato paste
¼ cup apple cider vinegar
¼ cup honey
2 tbsp olive oil
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp of choice, preferably Tabasco hot sauce
½ tsp garlic powder
½ tsp onion powder
to taste salt and ground black pepper
or both corn muffins or baked beans
of preference vegetables
chopped parsley
barbeque sauce

Steps:

  • In a mixing bowl, mix together brown sugar, salt, Italian seasoning, garlic salt, chili powder, onion powder, ground celery seeds, lemon pepper, ground black pepper, cayenne pepper, and ground yellow mustard seeds.
  • Gently pull the thin membranes that surround the back of the ribs. This will help the dry rub marinate the ribs and prevent the ribs from contorting after roasting.
  • Score both sides of the ribs, and generously sprinkle the dry rub all over. Spread the rub all around the rubs by hand. Store any leftover dry rub for future use.
  • Cover tightly with foil ensuring all sides are sealed to prevent any liquid from leaking out. Chill and marinate for at least 3 hours but no more than 6 hours.
  • Preheat the oven to 300 degrees F.
  • Place the foil-covered ribs into a roasting tray and bake for 3 hours or until the meat is tender and is easily pulled off the bone.
  • Heat up oil in a sauce pot over medium heat. Saute onions until translucent. Then add pineapple juice, molasses, brown sugar, tomato paste, apple cider vinegar, honey, olive oil, soy sauce, Worcestershire sauce, hot sauce, garlic powder, and onion powder.
  • Using a stick blender, puree the sauce and season with salt and pepper to taste.
  • Once the ribs are tender, remove and discard the foil then brush the barbeque sauce around the ribs. Slice the ribs according to serving preference or serve entire slabs for guests to help themselves.
  • Garnish with ¼ teaspoon of parsley. Can be paired with baked beans, corn muffins, or vegetable sides. Serve with ¼ cup of barbecue sauce per serving.

Nutrition Facts : Calories 584.00kcal, Carbohydrate 83.00g, Cholesterol 65.00mg, Fat 21.00g, Fiber 2.00g, Protein 20.00g, SaturatedFat 6.00g, ServingSize 6.00, Sodium 3,944.00mg, Sugar 76.00g, TransFat 1.00g, UnsaturatedFat 10.00g

TOP SECRET RUB



Top Secret Rub image

Rib rub just like they make at Famous Dave's! Turbinado sugar can be substituted for the brown sugar, if desired.

Provided by TUBB

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 48

Number Of Ingredients 14

2 cups packed light brown sugar
1 cup kosher salt
¾ cup white sugar
½ cup garlic and herb seasoning blend (such as Mrs. Dash®)
½ cup garlic powder
¼ cup chili powder
¼ cup lemon pepper
¼ cup onion salt
¼ cup celery salt
¼ cup salt
2 tablespoons coarse ground black pepper
2 tablespoons celery seed
1 teaspoon ground cloves
1 tablespoon cayenne pepper

Steps:

  • Whisk brown sugar, kosher salt, white sugar, garlic and herb seasoning blend, garlic powder, chili powder, lemon pepper, onion salt, celery salt, salt, black pepper, celery seed, cloves, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2846.2 mg, Sugar 12.5 g

FAMOUS DAVE'S LEGENDARY PIT BARBECUE RIBS RECIPE



Famous Dave's Legendary Pit Barbecue Ribs Recipe image

Make our Famous Dave's Legendary Pit Barbecue Ribs Recipe at home tonight for your family. With our Secret Restaurant Recipe your Ribs will taste just like Famous Dave's.

Provided by Mark

Categories     Main Course     Party Recipe

Number Of Ingredients 21

2 cups packed light Brown Sugar
1 cup Kosher Salt
3/4 cup Sugar
1/2 cup Garlic Seasoning
1/4 cup Chili Powder
1/4 cup Lemon Pepper
1/4 cup Onion Salt
1/4 cup Celery Salt
2 tablespoons coarse ground Black Pepper
2 tablespoons whole Celery Seeds
1 teaspoon crushed Cloves
1 tablespoon Cayenne
1/2 cup Mrs. Dash Original Blend
1/4 cup Salt
Two 4 to 5-pound racks Spareribs
1/2 cup Italian Salad Dressing
1/2 teaspoon coarse ground Black Pepper
1/2 cup packed Brown Sugar
1 cup minced dried Onion
1 cup Rib Rub (that's the recipe above)
A Bottle of Famous Dave's BBQ Sauce (or other BBQ Sauce of choice)

Steps:

  • First prepare Rib Rub by thoroughly mixing all rub ingredients and store in airtight container.
  • The night before smoking, trim your ribs of all excess fat from the ribs.
  • Place ribs in a large plastic bag and pour in Italian dressing to coat. Seal bag well.
  • Refrigerate for 4 hours, turning occasionally.
  • Remove and wipe dressing off.
  • Sprinkle each rib with pepper then 1/4 cup of the brown sugar and 1/2 cup of the onion flakes.
  • Wrap each rib in plastic and refrigerate overnight.
  • The next morning remove from wrap and wipe sludge off ribs.
  • Generously coat front and back of ribs with Rib Rub and using your hands, rub seasoning into meat and set aside.
  • Using a chimney charcoal starter get 15 briquettes red hot.
  • Place coals on one end of grill and place 1 pound of green hickory around coals. Use water-soaked hickory chunks if you can't get fresh-cut hickory. Keep internal temperature of the grill at 200 to 225°F. Add more charcoal and hickory chunks every hour as needed. The smoking process will take 6 hours.
  • Place ribs bone side down but not directly over hot coals.
  • After 3 hours, remove ribs from grill and wrap in aluminum foil.
  • Hold in covered grill at 180 to 200°F for 1 1/2 to 2 hours or until fork tender.
  • Next build a real hot bed of coals over the entire bottom of grill. Be careful because this next step goes quickly.
  • Place ribs back on grill to add char flavor.
  • When meat becomes bubbly, it is done. Make sure to char off bone side membrane until it becomes papery and disintegrates.

COPYCAT FAMOUS DAVE'S COUNTRY-ROASTED CHICKEN ON THE CHAR-BROIL BIG EASY



Copycat Famous Dave's Country-Roasted Chicken on the Char-Broil Big Easy image

I took bone-in split chicken breasts, marinated them overnight and then tossed them into a lit Big Easy until done. The result was tender, juicy, and oh so very flavorful. And nothing could be easier to make.

Provided by Mike

Categories     Main

Time 13h30m

Number Of Ingredients 7

8 ounces Italian salad dressing
2 tablespoons lemon juice
2 teaspoons kosher salt
2 teaspoons paprika
2 teaspoons lemon pepper
2 teaspoons Mrs. Dash Original Blend seasoning
4 chicken breasts (large bone-in )

Steps:

  • Place the chicken in a large resealable bag or container.
  • Add the Italian dressing and toss to coat.
  • Refrigerate overnight, turning occasionally.
  • Three hours before you are ready to cook, add the lemon juice to the marinating chicken and toss to coat.
  • Combine the ingredients.
  • Fire up your Big Easy. You'll need a Bunk Bed basket (see below) to keep from overcrowding the chicken.
  • Shake any excess marinade from the chicken.
  • Dust with the rub. Use a little or a lot.
  • Place chicken in the Big Easy basket and lower into the cooker.
  • Cook until done and golden brown, about 10 minutes per pound.
  • Remove and let rest 10 minutes before serving.

Nutrition Facts : Calories 399 kcal, Carbohydrate 8 g, Protein 48 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1988 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

RIB RUB - COPYCAT FAMOUS DAVE'S



Rib Rub - Copycat Famous Dave's image

Make and share this Rib Rub - Copycat Famous Dave's recipe from Food.com.

Provided by Dropbear

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons whole celery seeds
1 teaspoon crushed clove
1 teaspoon cayenne pepper
1/4 cup salt

Steps:

  • Mix together thoroughly.
  • Store in airtight container.

FAMOUS DAVE'S RIB RUB



Famous Dave's Rib Rub image

Number Of Ingredients 21

2 cups packed light brown sugar
1 cup kosher salt
3/4 cup granulated sugar
1/2 cup garlic seasoning
1/4 tablespoon chili powder
1/4 cup lemon pepper
1/4 cup onion salt
1/4 teaspoon celery salt
2 tablespoons coarse ground black pepper
2 tablespoons whole celery seeds
1 teaspoon crushed cloves
1 tablespoon cayenne
1/2 teaspoon Mrs. Dash original blend
1/4 cup kosher salt
2 (4 to 5 pound) racks spareribs
1/2 cup Italian salad dressing
1/2 teaspoon coarse ground black pepper
1/2 cup packed brown sugar
1 cup minced dried onion
1 cup Rib Rub
1 (20 ounce) bottle Famous Dave's BBQ sauce

Steps:

  • Rib Rub: Prepare rib rub thoroughly mixing all rub ingredients. Store in airtight container. Makes 6 cups.
  • Ribs: The night before smoking, trim your ribs of all excess fat. Place them in a large plastic bag and pour in Italian dressing to coat. Seal bag well. Refrigerate for 4 hours, turning occasionally.
  • Remove and wipe dressing off. Sprinkle each rib with pepper then refrigerate overnight. The next morning remove from wrap and wipe sludge off ribs. Generously coat front and back of ribs with Rib Rub and using your hands, rub seasoning into meat and set aside. The smoking process will take 6 hours. Using a chimney charcoal starter get 15 briquettes red hot. Place coals on one end of grill and place 1 pound of green hickory around coals. Use water-soaked hickory chunks of you can't get fresh-cut hickory. Keep internal temperature of the grill at 200 to 225 degrees F. Add more charcoal and hickory chunks every hour as needed. Place rib bone side down but not directly over hot coals.
  • After 3 hours, remove ribs from grill and wrap in aluminum foil. Hold in covered grill at 180 to 200 degrees F for 1 1/2 to 2 hours or until fork tender.
  • Next build a real hot bed of coals over the entire bottom of grill. Place ribs back on grill to add char flavor. When meat becomes bubbly it is done. Make sure to char off bone side membrane until it becomes papery and disintegrates. Slather with BBQ sauce. Let heat caramelize sauce.

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