Rib Roast With Bourbon Marinade Recipes

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RIB ROAST WITH BOURBON MARINADE



Rib Roast with Bourbon Marinade image

Number Of Ingredients 9

3 1/2 pounds beef chuck roast
1/3 cup bourbon whiskey
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons vegetable oil
1/2 teaspoon pepper
1 small onion, chopped
1 clove garlic, finely chopped

Steps:

  • 1. Pierce beef with fork several times on both sides.2. Mix remaining ingredients in shallow glass dish.3. Place beef in dish turn to coat with marinade. 4. Cover and refrigerate at least 24 hours, turning beef occasionally.5. Remove beef from marinade, reserving marinade.6. Cover and grill beef 4-5-inches from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.

Nutrition Facts : Nutritional Facts Serves

BROWN SUGAR AND BOURBON RIBS



Brown Sugar and Bourbon Ribs image

Provided by Ted Reader

Yield Makes 4 servings

Number Of Ingredients 20

Basting sauce
1/2 cup (packed) golden brown sugar
1/2 cup apple butter
1/4 cup bourbon whiskey
1/4 cup apple cider vinegar
3 tablespoons apple cider
2 tablespoons Dijon mustard
Ribs
1 tablespoon coarse kosher salt
1 tablespoon (packed) golden brown sugar
1 1/2 teaspoons dry mustard
1 1/2 teaspoons dried thyme
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
2 2- to 2 1/4-pound racks baby back pork ribs
1 large onion, sliced
1 cinnamon stick, broken in half
6 thin rounds peeled fresh ginger
1 1/4 cups apple cider

Steps:

  • For basting sauce:
  • Whisk all ingredients in medium bowl to blend.
  • For ribs:
  • Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of each rib rack. Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day.
  • Preheat oven to 325°F. Lift ribs from pan. Scatter onion, cinnamon stick, and ginger in pan. Pour in cider. Return ribs, meat side down, to pan; cover pan with foil. Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours.
  • Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, about 5 minutes per side. Brush generously on all sides with basting sauce. Grill until sauce becomes sticky glaze, about 3 minutes longer per side. Transfer rib racks to cutting board. Cut racks between bones into individual ribs. Arrange on platter and serve, passing remaining sauce separately.

RIB ROAST WITH BOURBON MARINADE



Rib Roast with Bourbon Marinade image

How to make Rib Roast with Bourbon Marinade

Provided by @MakeItYours

Categories     Beef

Number Of Ingredients 9

3.5 pound(s) chuck roast
1/3 cup(s) bourbon
1/3 cup(s) soy sauce
2 tablespoon(s) brown sugar, packed
2 tablespoon(s) vinegar
2 tablespoon(s) vegetable oil
1/2 teaspoon(s) pepper
1 small onion, chopped
1 - garlic clove, finely chopped

Steps:

  • Pierce beef with fork several times on both sides.
  • Mix remaining ingredients in shallow glass dish.
  • Place beef in dish; turn to coat with marinade.
  • Cover and refrigerate at least 24 hours, turning beef occasionally.
  • Remove beef from marinade, reserving marinade.
  • Cover and grill beef 4-5\" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.

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