Rib Eye Steaks With Soy Mustard Glaze Recipes

SOY-GLAZED RIB-EYE BITES

Steps:

• Combine the soy sauce, honey, ginger and garlic in a small baking dish. Add the steak and marinate in the refrigerator for 30 minutes to 1 hour, then let stand at room temperature for 15 minutes.
• Preheat a grill or grill pan to medium-high heat.
• Remove the steak from the marinade and grill, turning once, about 5 minutes per side for medium rare. Transfer to a cutting board and let rest for 10 minutes.
• Meanwhile, mix together the cream cheese, lime juice and sesame oil in a bowl until smooth. Transfer the cream cheese mixture to a small piping bag or plastic bag with a corner snipped off. Pipe a little bit of the cream cheese mixture onto each cucumber round and arrange them on a serving platter.
• Slice the steak into 3/4- to 1-inch-thick cubes and place one on top of the cream cheese on each cucumber. Top with a few Fried Shallots and serve immediately.
• Heat the vegetable oil in a small saucepan until very hot (about 350 degrees F on a deep-fry thermometer).
• Toss the shallots with the cornstarch. Add half of the shallots to the oil and fry, stirring constantly, until golden brown, 1 to 2 minutes. Transfer to a paper-towel lined plate with a slotted spoon. Repeat with the remaining shallots. Sprinkle lightly with salt. Let stand at room temperature until ready to use.

RIB EYE STEAKS WITH SOY-MUSTARD GLAZE

Steps:

• Combine ingredients (up to rosemary).
• Blend together.
• Brush both sides of the steak with this mixture and grill or broil for 4 minutes.
• Turn and brush with remaining sauce mixture - cook 4 more minutes (for medium rare).

SUPER SOY-MUSTARD GLAZE FOR STEAKS

Steps:

• Combine marinade ingredients in a small bowl and mix well, (OR in a blender, cover and whirl until smooth).
• Brush both sides of steaks with marinade mixture.
• Reserve left-over marinade.
• (If you have time, let the steaks sit for 20-30 minutes to soak in a little flavor.).
• Grill or broil 4 minutes, turn over and brush with remaining sauce mixture.
• Cook 4 minutes longer (for medium-rare), or to desired doneness.