Rib Eye Steaks With Orange Horseradish Sauce Recipes

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STEAKS WITH ORANGE HORSERADISH SAUCE



Steaks With Orange Horseradish Sauce image

From a super market flyer. Nothing special about the steak preparation. It was the unusual-to-me sauce that caught my attention.

Provided by SusieQusie

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
4 teaspoons kosher salt
4 teaspoons ground black pepper
4 rib eye steaks
16 ounces sour cream
6 tablespoons prepared horseradish
4 teaspoons orange zest

Steps:

  • Prepare a gas or charcoal grill for direct, high heat. (you can hold your hand 1 to 2 inches above the grate for only 2-3 seconds).
  • Rub steaks with olive oil then sprinkle with salt and pepper. Place on grill and cook, turning once, to your desired level of doneness.
  • While steaks are grilling, combine sour cream, horseradish and orange zest.
  • Remove steaks from grill, loosely tent with foil and let rest for 10 minutes.
  • Serve with a large dollop of sauce.
  • Serves 4.

Nutrition Facts : Calories 333.7, Fat 32, SaturatedFat 16.6, Cholesterol 52.6, Sodium 1879.3, Carbohydrate 9.5, Fiber 1.5, Sugar 2, Protein 4.3

RIB-EYE STEAK WITH HORSERADISH AND MUSHROOM CREAM



Rib-Eye Steak with Horseradish and Mushroom Cream image

This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.

Provided by ChrisMc

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

2 boneless rib-eye steaks
4 green onions, chopped
2 cloves garlic
3 tablespoons oil
1/2 lb mushroom, sliced
1/2 cup beef stock
1 tablespoon cornstarch
2 tablespoons horseradish
1 teaspoon thyme
1/4 teaspoon pepper
1/4 cup sour cream

Steps:

  • Broil steaks.
  • Cook onions and garlic in oil; when soft, add mushrooms.
  • Combine stock and cornstarch.
  • Add stock to skillet along with horseradish, thyme, and pepper.
  • Bring the sauce to a boil and cook 1-2 minutes.
  • Add the sour cream and remove from heat.
  • Serve over steak.

Nutrition Facts : Calories 302.5, Fat 26.8, SaturatedFat 6.1, Cholesterol 14.9, Sodium 304.7, Carbohydrate 13.3, Fiber 2.6, Sugar 5.2, Protein 5.8

GARLICKY BEEF TENDERLOIN WITH ORANGE HORSERADISH SAUCE



Garlicky Beef Tenderloin With Orange Horseradish Sauce image

The allure of beef tenderloin pulls hard. When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve. As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.

Provided by Melissa Clark

Categories     dinner, main course

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 9

(4-pound) beef tenderloin, trimmed and tied
1 tablespoon kosher salt, more to taste
1 teaspoon black pepper, more to taste
1 teaspoon chopped fresh rosemary
1 fat garlic clove, coarsely chopped
2 tablespoons extra-virgin olive oil
2 cups crème fraîche
1/4 cup white horseradish
Grated zest of half an orange

Steps:

  • Season the tenderloin all over with the salt, pepper, rosemary and garlic. Cover the meat and refrigerate for at least two hours and preferably overnight. Let it come to room temperature for 1 hour before roasting.
  • Heat oven to 450 degrees. Wipe off as much garlic as possible. (It tends to burn.)
  • In a large, ovenproof skillet over high heat, heat the oil. Add the meat and thoroughly brown all over, 4 to 5 minutes per side. (If your skillet isn't large enough, cut the meat in half.)
  • Place the skillet on the oven's middle rack and roast until an instant-read thermometer shows 120 degrees (for rare), 10 to 20 minutes. Let the meat rest for 10 minutes before carving.
  • In a small bowl, whisk the crème fraîche, horseradish and orange zest. Season to taste with salt and pepper and serve alongside the tenderloin.

Nutrition Facts : @context http, Calories 551, UnsaturatedFat 20 grams, Carbohydrate 3 grams, Fat 43 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 18 grams, Sodium 563 milligrams, Sugar 2 grams

HORSERADISH RIB EYE STEAKS



Horseradish Rib Eye Steaks image

Make and share this Horseradish Rib Eye Steaks recipe from Food.com.

Provided by Wildflour

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
1/3 cup A.1. Original Sauce
2 tablespoons prepared horseradish
2 teaspoons ground cumin
1 teaspoon chopped garlic

Steps:

  • Mix steak sauce, horseradish, cumin and garlic.
  • Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
  • Serves 2.

Nutrition Facts : Calories 17.2, Fat 0.6, SaturatedFat 0.1, Sodium 50.9, Carbohydrate 3.1, Fiber 0.7, Sugar 1.3, Protein 0.6

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