Rib Eye Steaks With Balsamic Vinegar Glaze Recipes

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BALSAMIC RIB-EYE STEAK WITH BLEU CHEESE SAUCE



Balsamic Rib-Eye Steak With Bleu Cheese Sauce image

Make and share this Balsamic Rib-Eye Steak With Bleu Cheese Sauce recipe from Food.com.

Provided by Queen of Everything

Categories     Steak

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup balsamic vinegar
1/4 cup red wine (merlot is nice in this)
1 tablespoon fresh ground black pepper
1/2 teaspoon kosher salt
4 rib eye steaks
1/2 cup balsamic vinegar
1/4 cup crumbled blue cheese

Steps:

  • Combine 1st four ingredients in a ziploc bag or shallow pan.
  • Add steaks to marinade.
  • Marinate for 1-2 hours, turning steaks in marinade frequently.
  • Grill steaks to desire doneness.
  • I grill for 3-5 minutes on each side for medium-rare/medium doneness.
  • While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency.
  • Serve sauce as a condiment to steaks.

Nutrition Facts : Calories 130.8, Fat 2.5, SaturatedFat 1.6, Cholesterol 6.3, Sodium 431.3, Carbohydrate 18, Fiber 0.4, Sugar 14.4, Protein 2.5

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