Rib Eye Steak With Stilton Sauce Recipes

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RIB EYE STEAK WITH STILTON SAUCE



Rib Eye Steak with Stilton Sauce image

How to make Rib Eye Steak with Stilton Sauce

Provided by @MakeItYours

Categories     Beef

Number Of Ingredients 7

1/2 pound(s) stilton blue cheese, softened
1 stick(s) unsalted butter, softened
1 1/2 cup(s) dry white wine
4 teaspoon(s) green peppercorns
1 cup(s) heavy cream
4 teaspoon(s) parsley, fresh minced
2 - ribeye steaks, 1 inch thick

Steps:

  • In a bowl cream together the cheese and butter until the mixture is smooth.
  • In a saucepan boil the wine with the peppercorns until it is reduced to about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.
  • Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture and whisk in the parsley.
  • Remove the pan from the heat and keep the sauce warm.
  • Preheat a grill pan.
  • Pat steaks dry and season with salt and pepper.
  • Grill steaks 4 to 5 minutes on each side for medium rare.
  • Let the steak stand on a cutting board for 10 minutes.
  • Slice thin and serve with the Stilton sauce and watercress.

GRILLED RIB EYE STEAKS WITH DIPPING SAUCE



Grilled Rib Eye Steaks with Dipping Sauce image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 4 servings

Number Of Ingredients 11

1 pound beef rib eye
1/4 cup soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
5 small dried red chiles
1/4 cup Thai fish sauce
Juice of 2 limes
1 teaspoon palm or brown sugar
1 teaspoon soy sauce
1 tablespoon roasted rice powder
2 scallions, finely chopped

Steps:

  • Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
  • Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
  • Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.

STEAKS AND STILTON SAUCE



Steaks and Stilton Sauce image

Provided by Ina Garten

Categories     main-dish

Time 35m

Yield Serves 4 to 6

Number Of Ingredients 12

4 (1 1/4-inch thick) boneless rib eye steaks
Good olive oil
Kosher salt and freshly ground black pepper
Stilton Sauce, recipe follows
1/2 cup good mayonnaise
1/2 cup sour cream
4 ounces Stilton cheese, crumbled
8 ounces cream cheese, at room temperature
1 tablespoon chopped scallions, white and green parts
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce

Steps:

  • Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature. Heat a grill with coals.
  • When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil. Sprinkle them liberally with salt and pepper. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks from the grill, place them in one layer on a platter, and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes. Slice and serve warm with the Stilton Sauce.
  • Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Process until smooth. Serve at room temperature.

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