Rib Eye Steak With Horseradish And Mushroom Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUNDAY RIB-EYE STEAKS WITH BLUE CHEESE BUTTER, MUSHROOMS AND SHERRY



Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry image

Whether it's Sunday night or date night, this dish is sure to impress. Chef Richard Blais teaches us how to cook restaurant-quality steaks at home. We'll learn the chef trick of basting steaks with butter, plus two accompaniments that take this meal to the next level: mushrooms deglazed with sherry, and a super savory blue cheese butter to finish the steaks.

Provided by Richard Blais

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

4 boneless rib-eye steaks (each about 1 1/2 inches thick)
Kosher salt and freshly ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
Neutral oil
1 sprig rosemary
2 cloves garlic
2 tablespoons unsalted butter
Neutral oil
1 pound small button mushrooms
1/4 cup cooking sherry
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) unsalted butter, at room temperature
3 tablespoons blue cheese, at room temperature
2 teaspoons chopped flat-leaf parsley

Steps:

  • Season the steaks with salt and pepper, then sprinkle with the onion powder and garlic powder.
  • Heat a large skillet over high heat. Coat with a little oil, then add the steaks and cook on each side for 4 minutes or until seared. After the second flip, add the 2 tablespoons butter, the rosemary and garlic. Once the butter melts, tilt the skillet slightly to pool the liquid, then constantly spoon the butter over the steaks for 2 more minutes. Flip the steaks and baste again for 2 minutes. Remove the steaks from the skillet and let rest on a platter.
  • Meanwhile, cook the mushrooms: Heat a large skillet over medium heat. Add the mushrooms and cook, stirring occasionally, until golden, 4 to 5 minutes. Remove the skillet from the heat, add the sherry, then return to the heat and cook, scraping any browned bits from the bottom with a wooden spoon. Add the butter, swirl the skillet to coat, then season with salt and pepper. Set aside and keep warm.
  • For the blue cheese butter: Mash the butter, blue cheese and parsley together with a fork in a small bowl until combined. Use right away or refrigerate for up to 2 weeks. Alternatively, you can fill small cookie cutters with the blue cheese butter and refrigerate until firm enough to unmold and take on a decorative shape. A leaf-shaped cutter would be pretty.
  • Serve the mushrooms directly on top of the steaks. Or slice the steaks and serve the mushrooms in a side dish. Top each steak with a pat of the blue cheese butter, if desired.

RIB-EYE STEAK AND MUSHROOM RISOTTO



Rib-Eye Steak and Mushroom Risotto image

Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan cheese if desired.

Provided by Culinary Envy

Categories     Main Dish Recipes     Rice     Risotto Recipes

Time 2h59m

Yield 6

Number Of Ingredients 15

salt and ground black pepper to taste
2 (8 ounce) boneless rib-eye steaks
1 tablespoon canola oil
3 tablespoons olive oil, divided
1 (16 ounce) package white mushrooms, thinly sliced
1 (16 ounce) package cremini mushrooms, thinly sliced
3 shallots, diced
3 cloves garlic, minced
1 ½ cups Arborio rice
½ cup dry white wine
6 cups low-sodium chicken broth, divided
¼ cup butter
2 tablespoons finely chopped fresh chives
sea salt to taste
freshly ground black pepper to taste

Steps:

  • Preheat a sous vide cooker to 132 degrees F (56 degrees C) in a water bath, according to manufacturer's instructions.
  • Season steaks with salt and pepper and place in a vacuum-seal or heavy-duty freezer bag. Seal. Drop the bag into the water bath and set timer for 2 hours.
  • Remove steaks from bag and place on a paper towel-lined plate. Pat dry carefully on both sides.
  • Heat canola oil in a heavy skillet over medium-high heat until it starts smoking. Add steaks. Cook until nicely browned on both sides, flipping every 15 to 30 seconds, about 90 seconds total. Transfer steaks to a plate; let rest for 10 minutes. Slice thinly against the grain.
  • Heat 2 tablespoons olive oil in a large, heavy saucepan over medium-high heat. Stir in white mushrooms and cremini mushrooms; cook until soft, about 3 minutes. Transfer mushrooms and their liquid to a bowl.
  • Heat the remaining tablespoon olive oil in the same saucepan over medium-low heat. Add shallots and garlic. Cook, stirring constantly, until shallots are tender, about 3 minutes. Add rice and increase heat to medium. Cook and stir until rice is pale golden with nearly translucent edges, 3 to 4 minutes.
  • Pour wine into the rice mixture; cook, stirring constantly, until fully absorbed, about 6 minutes. Add 1/2 cup chicken broth; stir until absorbed, about 3 minutes. Add remaining broth, 1/2 cup at a time, stirring risotto continuously until liquid is absorbed and rice is tender yet firm to the bite, 15 to 20 minutes more.
  • Remove risotto from heat. Stir in mushrooms with their liquid, butter, chives, sea salt, and freshly ground pepper. Plate the risotto with strips of steak on the side.

Nutrition Facts : Calories 549.3 calories, Carbohydrate 56.8 g, Cholesterol 51.4 mg, Fat 24.5 g, Fiber 3.3 g, Protein 21.8 g, SaturatedFat 9.3 g, Sodium 304.6 mg, Sugar 3.1 g

RIB-EYE STEAK WITH HORSERADISH AND MUSHROOM CREAM



Rib-Eye Steak with Horseradish and Mushroom Cream image

This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.

Provided by ChrisMc

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

2 boneless rib-eye steaks
4 green onions, chopped
2 cloves garlic
3 tablespoons oil
1/2 lb mushroom, sliced
1/2 cup beef stock
1 tablespoon cornstarch
2 tablespoons horseradish
1 teaspoon thyme
1/4 teaspoon pepper
1/4 cup sour cream

Steps:

  • Broil steaks.
  • Cook onions and garlic in oil; when soft, add mushrooms.
  • Combine stock and cornstarch.
  • Add stock to skillet along with horseradish, thyme, and pepper.
  • Bring the sauce to a boil and cook 1-2 minutes.
  • Add the sour cream and remove from heat.
  • Serve over steak.

Nutrition Facts : Calories 302.5, Fat 26.8, SaturatedFat 6.1, Cholesterol 14.9, Sodium 304.7, Carbohydrate 13.3, Fiber 2.6, Sugar 5.2, Protein 5.8

RIB EYE WITH HORSERADISH BUTTER AND ROOT VEGETABLES



Rib Eye with Horseradish Butter and Root Vegetables image

Don't go out for a great rib eye when you can make this meal, complete with veggies, in minutes. A little spicy horseradish cuts the richness of the steak.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 25m

Number Of Ingredients 9

1 large head celery root, peeled, halved, and cut into 1/4-inch wedges
2 large carrots, thinly sliced
1 tablespoon olive oil
2 boneless rib eyes (1 pound each; 1 1/4 inches thick), excess fat trimmed
Salt and pepper
1 tablespoon unsalted butter, room temperature
2 teaspoons prepared horseradish
1 teaspoon Dijon mustard
1/4 cup sliced fresh chives

Steps:

  • Heat broiler, with rack 8 inches from heat. On a rimmed baking sheet, toss celery root and carrots with oil and arrange in an even layer. Pat steaks dry and add to sheet; season vegetables and steaks with salt and pepper. Broil until vegetables are tender and steaks are browned, 8 to 10 minutes, flipping vegetables halfway through. Tent steaks with foil and let rest 10 minutes.
  • Stir together butter, horseradish, and mustard; season with salt and pepper and spread on steaks. Sprinkle with chives to serve.

Nutrition Facts : Calories 694 g, Fat 46 g, Fiber 5 g, Protein 46 g, SaturatedFat 18 g

ROASTED GARLIC AND HORSERADISH CREAM SAUCE FOR PRIME RIB



Roasted Garlic and Horseradish Cream Sauce for Prime Rib image

A rich, creamy, earthy sauce that pairs perfectly with prime rib, beef tenderloin, smoked brisket, or your favorite steak. Serve warm over beef. The sauce can also be refrigerated and served cool as sandwich spread.

Provided by Venus517

Categories     Side Dish     Sauces and Condiments     Sauces

Time 1h5m

Yield 8

Number Of Ingredients 6

1 head garlic
½ teaspoon olive oil
freshly ground black pepper to taste
2 cups heavy cream
½ cup prepared horseradish
½ teaspoon salt

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Cut about 1/2 inch off the top of the garlic head, making sure that the tops of the cloves are open and exposed. Place on a square of aluminum foil, drizzle the top with olive oil, and lightly season with pepper. Wrap the bulb up in the foil.
  • Bake in the preheated oven until the cloves are soft and the tops are brown and caramelized, 30 to 40 minutes. Set aside.
  • Pour the cream in a small saucepan and heat over medium heat, stirring often, until just starting to bubble. Reduce heat to low and simmer, stirring occasionally, until reduced by half, 25 to 30 minutes.
  • Remove the garlic cloves from the head using a fork and place them in a small bowl. Mash them with the fork until smooth. Add horseradish and salt and stir until combined.
  • Stir horseradish-garlic mixture into the cream and continue to simmer until the sauce is thick and creamy and the horseradish flavor has mellowed, 5 to 10 minutes.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 5.7 g, Cholesterol 81.5 mg, Fat 22.4 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 13.8 g, Sodium 215.9 mg, Sugar 1.3 g

RIB-EYE STEAKS WITH PORT AND MUSHROOM RAGOûT



Rib-Eye Steaks with Port and Mushroom Ragoût image

Categories     Beef     Mushroom     Sauté     Quick & Easy     Steak     Port     Winter     Pan-Fry     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

3 tablespoons butter
5 shallots, sliced
1 pound mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced
3/4 cup tawny Port
3/4 cup canned beef broth
1 tablespoon vegetable oil
4 3/4-inch-thick rib-eye steaks (each about 8 ounces), trimmed
1/4 cup whipping cream
2 tablespoons chopped fresh tarragon or 2 teaspoons dried Chopped fresh Italian parsley

Steps:

  • Melt 2 tablespoons butter in large skillet over medium-high heat. Add shallots and sauté until tender, about 5 minutes. Add mushrooms and stir until beginning to soften, about 6 minutes. Add Port and broth and boil until liquid is syrupy, about 10 minutes. (Can be made 6 hours ahead. Cover and chill.)
  • Melt remaining 1 tablespoon butter with oil in heavy large skillet over high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates.
  • Bring mushrooms to simmer. Add cream and tarragon and boil until sauce thickens, about 2 minutes. Season with salt and pepper. Spoon mushrooms over steaks. Sprinkle with parsley and serve.

More about "rib eye steak with horseradish and mushroom cream recipes"

RIBEYE STEAK CROSTINI WITH HORSERADISH SAUCE - LENA'S …
ribeye-steak-crostini-with-horseradish-sauce-lenas image
What is ribeye steak? Ribeye steak is a boneless cut of meat that comes from the rib section on the cow. It’s a primal cut of beef, just like a prime rib roast. It has an intense, bold beef flavor that is tender and moist thanks to its high-fat …
From lenaskitchenblog.com


HORSERADISH CRUSTED RIBEYE STEAKS - WHAT'S COOKIN, …
horseradish-crusted-ribeye-steaks-whats-cookin image
2010-06-09 Horseradish Crust: 3 tablespoons unsalted butter, at room temperature. 1 1/2 tablespoons prepared horseradish. 1/4 cup panko Japanese breadcrumbs. 2 ribeye steaks. salt and pepper to taste. In a medium-sized …
From whatscookinchicago.com


RIB EYE STEAKS WITH HORSERADISH MUSTARD SAUCE - THE …
rib-eye-steaks-with-horseradish-mustard-sauce-the image
2013-06-13 Prepare a charcoal or gas grill for direct heat. Combine the first five ingredients in a glass dish or large resealable plastic bag. Add the steaks and turn to coat on both sides. Marinate steaks in the refrigerator for at least 1 …
From cookingbride.com


RIB EYE STEAK | DINNER RECIPE - GREAT CHEFS
rib-eye-steak-dinner-recipe-great-chefs image
Add the zest and cream and simmer 2 more minutes on medium-low heat; do not boil the sauce again. Swirl in the butter. Swirl in the butter. To make the squash sauté: Heat the olive oil in a sauté pan or skillet and toast the cumin seeds for …
From greatchefs.com


SEARED RIB-EYE STEAK WITH HORSERADISH SAUCE
seared-rib-eye-steak-with-horseradish-sauce image
Heat a small amount of oil in a large heavy-duty skillet over high heat. When the oil is hot, add steaks and sear on one side until well browned. Flip the steaks over and sear until meat is cooked to desired doneness. Combine sour cream, …
From cdkitchen.com


RIB-EYE STEAKS WITH MUSHROOM SAUCE RECIPE
rib-eye-steaks-with-mushroom-sauce image
In a nonstick skillet, heat the oil over medium-high heat. Add the shallots and saute until they are softened. Add the mushrooms and cook until all the mushroom liquid is evaporated, stirring often. Add the vermouth and cook …
From cdkitchen.com


MARINATED RIB EYE STEAK | BLUE JEAN CHEF - MEREDITH LAURENCE
Sauce for Steak. Horseradish sauce goes so nicely with steak. To make a quick horseradish sauce to accompany this meal, combine 2 tablespoons of sour cream with 1 tablespoon of fresh horseradish, 1 teaspoon of chopped fresh chives or parsley, a little salt and some freshly ground black pepper. Stir it together and dollop on the side or serve it ...
From bluejeanchef.com


RIBEYE CAPS WITH HORSERADISH BOARD SAUCE - OVER THE FIRE COOKING
2021-08-10 Mix all the ingredients for the Horseradish Board Sauce and set aside. Preheat your fire to a medium high heat (aroubt 350F). Add a cast iron skillet 2 minutes before cooking to preheat with some clarified butter or canola oil. Once the skillet is …
From overthefirecooking.com


CHEF'S CUT RIB EYE STEAKS, BALSAMIC GRILLED VEGETABLES
Our Recipes. Chef’s Cut Rib Eye Steaks, Balsamic Grilled Vegetables & Homemade Horseradish Sauce . For the steak lover in your life. This meal is the KING of the BBQ - absolutely perfect as a special meal for that special someone. Yields1 Serving. Prep Time10 mins Cook Time25 mins Total Time35 mins 2 Meridian Free Range Chef's Cut Steaks Meridian …
From market.meridianfarmmarket.ca


SEARED RIB-EYE STEAK WITH HORSERADISH SAUCE - BIGOVEN.COM
INSTRUCTIONS. Combine garlic, two tablespoons of the Worcestershire sauce, oregano, and oil in a small bowl. Rub mixture onto steaks and refrigerate for one hour. Heat a small amount of oil in a large heavy-duty skillet over high heat. When the oil is hot, add steaks and sear on one side until well browned. Flip the steaks over and sear until ...
From bigoven.com


BROILED RIB EYE STEAK WITH HORSERADISH MUSHROOM CREAM RECIPE
Broiled Rib Eye Steak With Horseradish Mushroom Cream. By: Quick.easy.cooking. Greg Norman Burger Copycat Recipe Black Tap Craft Burgers And Beer. By: BallisticBBQ. Pirate Burger. By: Smoky.Ribs. Beef Paillard From My Longhorn Steaker. By: 0815BBQ. Aussie Burger. By: BallisticBBQ. In Butter Finished Flapsteak. By: 0815BBQ. Thai Glazed T-Bone ...
From ifood.tv


STEAK SANDWICH RECIPE WITH HORSERADISH MAYO - STRIPED SPATULA
2019-02-23 Spread a little bit of the mayo on the bottom of each ciabatta roll. Layer each with a few baby arugula leaves, 1/4 of the sliced steak, sautéed mushrooms, and caramelized onions. If desired, spread a little extra horseradish mayo on the top half of the roll. Sandwiches are best served immediately, while the steak is still warm.
From stripedspatula.com


RIB-EYE STEAK WITH CRISPY ONION RINGS AND HORSERADISH CREAM …
Steve cooks a delicious rustic dish with fantastic crispy onion rings.Facebook https://www.facebook.com/stevescooking1Visit http://stevescooking.blogspot.com...
From youtube.com


REVERSE SEAR RIB EYE WITH HORSERADISH CREMA - JAMIE GELLER
2021-06-16 1. Sprinkle chives before serving. 2. Place all the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. 3. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
From jamiegeller.com


STEAK SEASONING RIB EYE - RECIPES - COOKS.COM
Keep steaks wrapped and let come to ... greatly improve tenderness). Season the steaks with Lawhorn's and ... all in the seasoning! Ingredients: 4 (rib-eyes ...) 7. BAR-BEE-KOBS. Marinade steaks overnight. Chop all ingredients to ... low barbecue heat until vegetables are browned. Serve on a box of white rice and enjoy!
From cooks.com


BLACKENED RIB EYE STEAK WITH CREAMY HORSERADISH SAUCE RECIPE
2022-01-31 Next, place the steaks in the cast-iron skillet and start cooking. Make sure to flip the steaks halfway through the cooking process (to cook a 1-inch-thick steak medium rare, cook it for about 4 minutes on one side then 3 minutes on the other side.). Serve your blackened rib-eye steaks alongside 2 tablespoons of creamy horseradish sauce.
From recipes.net


RIB-EYE STEAK WITH HORSERADISH AND MUSHROOM CREAM RECIPE
Jul 12, 2017 - This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill. Jul 12, 2017 - This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com


10 BEST RIB EYE STEAK WITH MUSHROOM SAUCE RECIPES | YUMMLY
2022-08-18 Low Carb Mushroom Sauce Ditch The Carbs. garlic, mushrooms, butter, heavy cream, cream cheese. Simple {bacon} Mushroom Sauce. Mama Loves Food. red onion, mushrooms, thick cut bacon, chicken stock, heavy cream and 2 more.
From yummly.com


RIB-EYE STEAK WITH HORSERADISH AND MUSHROOM CREAM RECIPE
Mar 8, 2017 - This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.
From pinterest.com


RIB-EYE STEAK WITH HORSERADISH AND MUSHROOM CREAM
Rib-Eye Steak with Horseradish and Mushroom Cream Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


BROILED RIB EYE STEAK WITH HORSERADISH MUSHROOM CREAM RECIPE
2010-02-04 6 In a small bowl, combine the beef broth and cornstarch. Stir this mixture, the horseradish, thyme and pepper into the skillet. Bring the mixture to a boil over medium heat and cook, stirring, until slightly thickened, 1 to 2 minutes. 7 Stir in the sour cream and remove the horseradish-mushroom cream from the heat.
From ifood.tv


RIB-EYE STEAK WITH HORSERADISH AND MUSHROOM CREAM
Need a gluten free and דל פחמימות, main course? Rib-Eye Steak with Horseradish and Mushroom Cream could be a spectacular recipe to try. This recipe serves 2. One portion of this dish contains about 52g of protein, 59g of fat, and a total of 780 calories. It will be a hit at your valentin day event. Head to the store and pick up pepper ...
From fooddiez.com


MUSHROOM HORSERADISH STEAK SAUCE RECIPE : TOP …
The list of best recommendations for Mushroom Horseradish Steak Sauce Recipe searching is aggregated in this page for your reference before renting an apartment Apartment For Student. Classroom Commander Student Adobe Lightroom For Student ...
From apartmentall.com


RECIPE: SEARED RIB-EYE STEAK WITH HORSERADISH SAUCE (SERVES 2 ...
SEARED RIB-EYE STEAK WITH HORSERADISH SAUCE 2 rib-eye steaks (12 oz each) 2 garlic cloves, minced 3 tablespoons Worcestershire sauce 1 teaspoon dried oregano flakes 1 tablespoon vegetable oil 1/3 cup sour cream 2 tablespoons prepared horseradish 1 dash Tabasco sauce oil (to cover bottom of pan) salt and pepper (to taste) Combine garlic, two …
From recipelink.com


RIB-EYE STEAK WITH MUSHROOM SAUCE | PAULA DEEN
Directions. In a large skillet, melt butter over medium heat. Add mushrooms, shallot, and garlic; cook, stirring frequently, for about 10 minutes or until mushrooms are tender. Add broth and bring to a boil; reduce heat and simmer for 12 minutes or until liquid is reduced to about 1/2 cup. Stir in cream, and simmer for 6 to 8 minutes or until ...
From pauladeen.com


HORSERADISH CREAM FOR STEAK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


10 BEST RIB EYE STEAK WITH MUSHROOMS RECIPES | YUMMLY
2022-08-05 olive oil, black pepper, rib eye steak, steak spices, sweet butter and 2 more Marinated Rib-Eye Steak with Herb Roasted Mushrooms blue jean chef boneless rib eye steaks, olive oil, cremini mushrooms, red wine and 6 more
From yummly.com


CHANTERELLE MUSHROOM CREAM SAUCE WITH STEAK - GRILLING 24X7
2020-02-08 Instructions. Clean and gently rince mushrooms, pat dry and tear into bite size pieces. saute mushrooms over medium heat with butter for 20-30 munutes until tender. add shallots and garlic, continue to saute until softened. add seasoning, Parsley and horseradish. Add heavy cream and simmer until sauce has reduced.
From grilling24x7.com


STEAKS WITH MUSHROOM GRAVY - CAFE DELITES
2020-07-30 Add the sliced mushrooms into the skillet and cook for 3 minutes until golden and beginning to soften. Reduce heat to medium and melt butter in the skillet. Add flour and cook while stirring for 1 minute, allowing the flour to brown slightly. Slowly and gradually add in the beef broth (or stock), while stirring.
From cafedelites.com


STEAK AND MUSHROOM SAUCE RECIPE - BBC FOOD
Season with salt and pepper and stir to combine. Heat the butter in a frying pan over a medium heat and place two 7.5cm/3in chefs' rings into the pan. Spoon the potato mixture into the rings ...
From bbc.co.uk


SEARED RIBEYE STEAK & CREAM MUSHROOM SAUCE - SELF PROCLAIMED …
2018-03-05 Instructions. Preheat oven to 300 degrees F. Prepare a baking sheet by lining with parchment paper. Insert a meat thermometer into the center of a steak. Rinse and pat dry the steaks. Coat with a thin layer of olive oil and cover with salt and pepper. Heat a cast iron or stainless steel pan over extremely high heat.
From selfproclaimedfoodie.com


RECIPE FOR HORSERADISH SAUCE FOR STEAK : TOP PICKED FROM OUR …
Explore Recipe For Horseradish Sauce For Steak with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com


RIBEYE STEAK WITH HORSERADISH MUSTARD SAUCE - THE SPICY GRINGA
2021-10-17 Combine Worchestershire sauce, balsamic vinegar, olive oil and 2 tbsp rosemary (chopped) in a glass dish. Rub steaks with marinade and cover. Refridgerate for 1-4 hours. Bring steaks to room temperature. Sprinkle both sides with salt and pepper then rub seasonings into steaks. Heat a cast iron skillet with 1-2 tbsp of neutral oil.
From thespicygringa.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #sauces     #main-dish     #condiments-etc     #beef     #eggs-dairy     #vegetables     #american     #oven     #barbecue     #easy     #summer     #broil     #dietary     #seasonal     #savory-sauces     #meat     #equipment     #grilling     #number-of-servings

Related Search