Rib Eye Quesadillas Recipes

RIB-EYE AND ANAHEIM CHILE QUESADILLA

Rib-Eye and Anaheim Chile Quesadilla image

Provided by Bobby Flay

Time 45m

Yield 4 servings

Number Of Ingredients 24

Ingredients

3 large Anaheim chiles, grilled, peeled, seeded and roughly chopped
2 poblanos, roasted and roughly chopped
4 cloves roasted garlic, peeled
3 tablespoons red wine vinegar
3 tablespoons fresh lime juice
3 tablespoons water
1 tablespoon honey, or more if needed
Salt and freshly ground black pepper
3/4 cup canola oil
1/4 cup freshly chopped parsley leaves
12 (6-inch) flour tortillas
1 1/2 cups grated Monterey Jack cheese
1 cup cabrales
Marinated rib-eye slices, leftover from Rib-Eye Marinated in Garlic, Anaheim Chiles and
Fresh Oregano recipe
8 ounces soft goat cheese, crumbled
1 red bell pepper, roasted and sliced
1 Anaheim pepper, roasted and julienned
3 green onions, thinly sliced
Salt and freshly ground black pepper
1/4 cup grated Parmesan
1 teaspoon ancho chili powder
Canola oil
Cilantro leaves, for garnish

Steps:

For the vinaigrette:
Combine the Anaheim chiles, poblanos, garlic, vinegar, lime juice, a few tablespoons of water, honey and salt and pepper, to taste, in a blender and blend until smooth.
With the motor running, slowly add the oil until emulsified. Add the parsley and blend 5 seconds longer. (There should be flecks of the parsley in the vinaigrette.)
For the quesadilla:
Preheat the grill to medium heat. Place 8 tortillas on a flat surface and evenly divide the Monterey Jack, cabrales, beef, goat cheese, bell pepper, Anaheim pepper and green onion among the tortillas (in that order). Season with salt and pepper, to taste, and sprinkle with Parmesan.
Stack the tortillas to make 4 (2-layer) tortillas and top each with the remaining tortillas. Combine ancho chili powder and canola oil, and brush the tops of the tortillas. Carefully place on the grill, ancho side down and grill until lightly golden brown, about 2 minutes. Flip the quesadillas over, close the lid of the grill and grill until the bottom of the tortillas are lightly golden brown and the cheese has melted. Remove from the grill to a cutting board. Cut into quarters, top each quarter with some of the vinaigrette and garnish with cilantro leaves. Transfer to a serving platter and serve.

More about "rib eye quesadillas recipes"

OUR 10 BEST QUESADILLA RECIPES OF ALL TIME

May 3, 2022 Scroll through to find our top-rated quesadilla recipes. 01 of 11. Chicken Quesadillas . View Recipe. Gigi. These chicken quesadillas are baked on a sheet pan, so you …
From allrecipes.com

See details

RIBEYE STEAK AND POBLANO PEPPER QUESADILLAS

Apr 15, 2021 Top with peppers and onions, slices of steak, and a spoonful of pico de gallo. Top with a little more cheese to keep the quesadilla close and close with another flour tortilla. Heat …
From newenglandmeatpacking.com

See details

STEAK QUESADILLA RECIPE - SIMPLE GRILL RECIPES

Oct 13, 2019 The thing that sets this recipe apart from the other steak quesadilla recipes is the rib eye steak. It is going to give it more flavor because of the fat content! Nutrition. Calories: 528 kcal Carbohydrates: 1 g Protein: 41 …
From simplegrillrecipes.com

See details

CARNE ASADA STEAK QUESADILLAS - FOOD & WINE

Aug 26, 2024 Working in batches if needed, grill quesadillas, uncovered, flipping once, until cheese is melted and tortillas are crisp, 30 seconds to 1 minute per side. Serve quesadillas hot …
From foodandwine.com

See details

BEST RIB-EYE QUESADILLAS RECIPES | FOOD NETWORK …

Feb 8, 2017 Melt 1/2 tablespoon of butter in a clean skillet over medium heat and lay a quesadilla in the skillet. Cook until golden on the bottom, 3 to 4 minutes. Carefully flip the quesadilla to the other side, adding another 1/2 …
From foodnetwork.ca

See details

CRISPY BAKED QUESADILLAS - CANADIAN LIVING

Nov 5, 2024 Method. Preheat oven to 425°F. Line baking sheet with parchment paper; set aside. In nonstick skillet, heat oil over medium-high heat. Add onion and red pepper; cook, stirring …
From canadianliving.com

See details

LOADED BBQ RIB QUESADILLAS - ZARS KITCHEN

Jul 5, 2021 Not a full recipe as such. Quantities are up to you. Load ‘em up as you like!! Loaded BBQ RiB Quesadillas. Serves: 4 Prep Time: 20 Minutes Cooking Time: 20 Minutes 20 …
From zarskitchen.com

See details

RIB-EYE QUESADILLAS - PUNCHFORK

Two 2-inch-thick rib-eye steaks; 1 tablespoon ground cumin; 4 fresh poblano chiles; 4 Roma tomatoes, diced; 1 yellow onion, diced; 1/4 cup soy sauce; 1 chipotle pepper in adobo sauce; 1/2 cup plus 2 tablespoons olive oil; 12 flour …
From punchfork.com

See details

STEAK QUESADILLAS - EASY HOME COOKED RECIPES!

May 5, 2023 I decided to make steak quesadillas for Cinco de Mayo! These quesadillas were so delicious and super easy to make! This recipe of course is nothing new, and it’s a classic meat choice for quesadillas. The best kind of …
From hartcooks.com

See details

20 EASY QUESADILLA RECIPES (+ BEST FILLING IDEAS)

Jun 1, 2022 These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try. ... Indulge and stuff these beauties with quality ribeye. Fix this …
From insanelygoodrecipes.com

See details

RIB-EYE AND ANAHEIM CHILE QUESADILLA RECIPE - CHEF'S RESOURCE

Quick Facts: A Delicious and Easy-to-Make Quesadilla Recipe. In this article, we will guide you through the preparation of a mouth-watering quesadilla recipe that combines the flavors of …
From chefsresource.com

See details

RIB-EYE QUESADILLAS – RANKIN BEEF

Oct 19, 2022 Melt 1/2 tablespoon of butter in a clean skillet over medium heat and lay a quesadilla in the skillet. Cook until golden on the bottom, 3 to 4 minutes. Carefully flip the quesadilla to the other side, adding another 1/2 …
From rankinbeef.com

See details

RIB-EYE QUESADILLAS | CHARLIE GREGORY - COPY ME THAT

Two 2-inch-thick rib-eye steaks Two 2-inch-thick rib-eye steaks
From copymethat.com

See details

RIB-EYE AND ANAHEIM CHILE QUESADILLA — BAILEY FARMS

For the Quesadilla: 12 (6-inch) flour tortillas 1 1/2 cups grated Monterey Jack cheese 1 cup cabrales Marinated rib-eye slices, leftover from Rib-eye Marinated in Garlic, Anaheim Chiles …
From baileyfarmsinc.com

See details

MAKE THIS QUESADILLA WITH LEFTOVER PRIME RIB ROAST!

Dec 23, 2019 Home » Recipe Index » Appetizer Recipes Make this Quesadilla with Leftover Prime Rib Roast! By Laura Published on December 23, 2019 June 11, 2024 Updated on June 11, 2024
From littlehousebigalaska.com

See details

STEAK QUESADILLA RECIPE - SUNDAY SUPPER MOVEMENT

Oct 12, 2023 My Steak Quesadilla recipe is easy to make in minutes, and is loaded with sliced steak, shredded cheese, sauteed peppers and onions, and a tasty blend of seasonings you will love! Try it for a simple, crave-worthy lunch …
From sundaysuppermovement.com

See details

RIB-EYE AND ANAHEIM CHILLI QUESADILLA RECIPE - YUMMLY

Rib-eye And Anaheim Chilli Quesadilla With Anaheim Chile, Poblanos, Roasted Garlic, Red Wine Vinegar, Fresh Lime Juice, Water, Honey, Salt, Freshly Ground Black Pepper, Rapeseed Oil, …
From yummly.com

See details

CHEESY SMOKED RIB QUESADILLAS - SYSTEM OF A BROWN

Jan 9, 2021 Elevate your basic quesadillas into Cheesy Smoked Rib Quesadillas by jazzing them up with leftover smoked ribs, melted cheese, sauteed onions and peppers. Skip to primary navigation ... These are also …
From systemofabrown.com

See details

UNIQUE QUESADILLA RECIPES TO SPICE UP YOUR WEEKNIGHT DINNERS

4 days ago Unique quesadilla recipes can turn a simple weeknight dinner into a fun and flavorful experience. I love how easy it is to customize them with whatever ingredients I have on hand, …
From inmamamaggieskitchen.com

See details

RIB-EYE QUESADILLAS RECIPE - CHEF'S RESOURCE RECIPES

Quick Facts. Prep Time: 1 hour 50 minutes Cook Time: 1 hour 25 minutes Servings: 6 quesadillas Difficulty: Easy Ingredients. For the steak and marinade: 2 rib-eye steaks; 1/2 cup orange …
From chefsresource.com

See details