Rhumvanille Recipes

HOMEMADE VANILLA

Homemade Vanilla image

Easy to make and much cheaper. As you use it, top it off with more vodka.

Provided by GINGER P

Categories 100+ Everyday Cooking Recipes

Time P20DT20h

Yield 150

Number Of Ingredients 2

Ingredients

1 (750 milliliter) bottle vodka
2 vanilla beans

Steps:

Submerge vanilla beans in vodka and store in a cool, dark place for several weeks, shaking occasionally.

Nutrition Facts : Calories 11.6 calories, Carbohydrate 0.2 g, Sugar 0.2 g

RHUM VANILLE

Rhum Vanille image

Enjoy over ice or straight. The end result should taste of sweet vanilla-flavor with a mild rum bite. From parrotheadcookbook.com

Provided by Cheri 911

Categories Beverages

Time P30DT15m

Yield 1 bottle

Number Of Ingredients 3

Ingredients

1 (750 ml) bottle dark rum, doesn't need to be top shelf
3 vanilla beans
1/2 cup simple syrup, mixture

Steps:

Make Simple Syrup Mixture - combine equal parts of water to sugar in a non-reactive sauce pan. Boil until sugar has dissolved in the water. Remove syrup from heal and let cool to room temperature. Note: You may substitute vanilla sugar for plain sugar if you like.
Cut vanilla bean in half lengthwise. Make sure they vanilla beans are fat, pliable pods that feel heavy. Avoid using brittle or dried up beans.
Pour off ½ cup of rum from bottle and save in different container for future use.
Add cut vanilla beans into bottle.
Pour in Simple Syrup Mixture to bottle.
Let mixture sit for at least one month. The flavor will continue to get better with age.

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