Rhumtiniislandtipunch Recipes

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TI' PUNCH



Ti' Punch image

The national drink of Martinique uses rhum agricole, which is distilled from fermented, fresh-pressed sugar cane juice. It's prepared simply, without ice.

Provided by Shannon Mustipher

Categories     Rum     Cocktail     Lime

Yield Makes 1 cocktail

Number Of Ingredients 3

1 lime
1 bar spoon cane or simple syrup
2 ounces rhum agricole blanc, preferably 50 percent ABV or above, such as Damoiseau 110 Proof Rhum Agricole Blanc

Steps:

  • With a sharp paring knife, cut a disc of skin from the lime about the size of a silver dollar, taking as little of the pith and actual flesh of the lime as possible. In a rocks glass, muddle the lime disk with cane or simple syrup, then top with rhum. Stir well to mix.

TI' PUNCH



Ti' Punch image

The Ti' Punch, made with rhum agricole, lime and sugar cane syrup, is the national cocktail of Martinique and and Guadeloupe.

Provided by Liquor.com

Time 2m

Number Of Ingredients 3

2 ounces rhum agricole
1 teaspoon sugar cane syrup
Garnish: lime wheel

Steps:

  • Squeeze a lime wheel into a chilled rocks glass, and drop in the wheel.
  • Add the sugar cane syrup, and stir with the juice.
  • Add the rhum agricole and optional ice, if desired.

Nutrition Facts : Calories 187 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 7 g, Fat 0 g, UnsaturatedFat 0 g

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