Rhuberry Basil Pink Lemonade Recipes

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PRETTY PINK LEMONADE



Pretty Pink Lemonade image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 7

1 pint fresh raspberries
1 (12-ounce) can frozen concentrated lemonade, thawed
1 1/2 cups vanilla vodka
3 cups cold water
2 cups seltzer water, chilled
Mint sprigs, for garnish
1 lemon, sliced into thin rounds

Steps:

  • Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.

PINK LEMONADE



Pink Lemonade image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

PINK LEMONADE



Pink Lemonade image

Provided by Food Network

Number Of Ingredients 4

1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves)
1 1/2 ounces freshly squeezed lemonade
1 ounce raspberry syrup
Mint and raspberries for garnish

Steps:

  • Add the simple syrup, lemonade, and raspberry syrup in a glass mixing glass. Shake well. Pour into individual tumbler glasses. Garnish with fresh mint and raspberries.

PINK LEMONADE



Pink Lemonade image

Provided by Nancy Fuller

Time 15m

Yield 10 cups

Number Of Ingredients 5

7 cups cold water
2 cups freshly squeezed lemon juice (about 10 large lemons)
2 tablespoons unsweetened cranberry juice
1 cup superfine sugar
One 6-ounce container fresh raspberries

Steps:

  • Combine the water, lemon juice, cranberry juice and sugar in a large pitcher. Stir with a wooden spoon until the sugar is dissolved. Add the raspberries. Serve in tall glasses over ice.

RASPBERRY PINK LEMONADE RECIPE BY TASTY



Raspberry Pink Lemonade Recipe by Tasty image

Here's what you need: raspberry, water, lemon juice

Provided by Devin Rogerino

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 3

½ cup raspberry
1 cup water
½ cup lemon juice

Steps:

  • Place all ingredients in a glass and muddle to infuse flavors.
  • Strain and serve.
  • Enjoy!

Nutrition Facts : Calories 54 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 4 grams

FROZEN RASPBERRY AND VODKA LEMONADE



Frozen Raspberry and Vodka Lemonade image

Provided by Geoffrey Zakarian

Time 5m

Yield 6 cocktails

Number Of Ingredients 4

1 1/2 cups frozen raspberries
One 12-ounce can frozen lemonade concentrate
8 ounces vodka
10 ice cubes

Steps:

  • Combine the frozen raspberries, lemonade concentrate, vodka, ice cubes and 1/2 can of water (from the lemonade can) and puree in a blender until smooth.
  • Divide the mixture among 6 small rocks glasses or cordial glasses and serve with a straw.

SASSY 'N SPIKED PINK LEMONADE PITCHER



Sassy 'n Spiked Pink Lemonade Pitcher image

Provided by Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8

6 cups club soda
2 cups diet cranberry juice drink
1 1/2 cups or 12 ounces vodka
2 (2-serving) packets sugar-free pink lemonade powdered drink mix (about 2 teaspoons)
8 no-calorie sweetener packets
Juice of 3 lemons
Ice, as needed
8 slices lemon, for optional garnish

Steps:

  • Place the club soda, cranberry juice, vodka, lemonade powder, no-calorie sweetener, and lemon juice in a pitcher and stir well.
  • Serve over ice. Garnish with lemon slices, if using, and enjoy!

Nutrition Facts : Calories 110, Sodium 67 milligrams, Carbohydrate 3 grams, Sugar 1 grams

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