Rhubarbsprinkle Recipes

RHUBARB SPRINKLE

Rhubarb Sprinkle image

I got this recipe from a lady in our church. So simple.......and always the first to disappear at church pot luck dinners.

Provided by Nimue2

Categories Dessert

Time 35m

Yield 1 9x13"cake pan, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

4 cups chopped rhubarb
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup sugar
1 cup water
1 package yellow cake mix
1/2 cup coconut
1/2 cup nuts
3/4 cup melted butter, no substitute

Steps:

Sprinkle ingredients in a 9-13 pan in order listed.
DO NOT MIX.
Bake at 325 for 25 min or til rhubarb is tender.
Serve with whipped topping.

Nutrition Facts : Calories 537.2, Fat 26.2, SaturatedFat 12.6, Cholesterol 37.6, Sodium 531.8, Carbohydrate 73.6, Fiber 2.8, Sugar 51.2, Protein 5

GERMAN RHUBARB STREUSEL CAKE

German Rhubarb Streusel Cake image

Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.

Provided by selbstversorgerin

Categories World Cuisine Recipes European German

Time 1h20m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 egg
½ cup white sugar
2 teaspoons vanilla sugar
½ cup unsalted butter, cubed and softened
3 ½ cups chopped rhubarb
3 tablespoons white sugar
2 tablespoons unsalted butter, cut into cubes

Steps:

Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 44.6 g, Cholesterol 58.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 12.4 mg, Sugar 17.9 g

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