Rhubarbschnapps Recipes

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RHUBARB SCHNAPPS



Rhubarb Schnapps image

Make and share this Rhubarb Schnapps recipe from Food.com.

Provided by Burgundy Damsel

Categories     Beverages

Time 5m

Yield 1 liter

Number Of Ingredients 3

1 1/4 lbs rhubarb, cleaned and trimmed
1 1/2 cups sugar
1 liter vodka

Steps:

  • Chop the rhubarb and divide it between two 1-liter jars. Add 3/4 cup sugar to each jar, put the lids on and shake well. Unclip the lids and pour 2 1/4 cups of vodka into each to fill.
  • Close the lids, put the jars somewhere cool and dark for at least 6 weeks and up to 6 months. If you remember, shake the jars every day or every other day for the first month or so.
  • Strain into a pitcher, then pour into a bottle.

Nutrition Facts : Calories 3439.8, Fat 1.1, SaturatedFat 0.3, Sodium 32, Carbohydrate 325.7, Fiber 10.2, Sugar 306, Protein 5.1

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