RASPBERRY RHUBARB SKILLET COFFEE CAKE
With fresh berries and rhubarb, plus a crunchy crumb topping, this Raspberry Rhubarb Skillet Coffee Cake is the perfect combination of sweet and tart. Start your day off right and enjoy a slice with your morning coffee this summer!
Provided by Brenda | A Farmgirl's Dabbles
Categories Breakfast
Time 1h20m
Number Of Ingredients 16
Steps:
- Preheat oven to 375° F. Grease a 10" cast iron skillet with tall sides (a smaller pan will not work!) with the 1 teaspoon of butter. Set pan aside.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a separate large bowl, or in the bowl of an electric stand mixer, cream together the remaining 3/4 cup of butter with the sugar until light and fluffy. Add the eggs and milk and beat until smooth, and then mix in the vanilla and almond extracts. Don't worry if it's a bit curdled looking.
- Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the rhubarb and spread into prepared skillet. Sprinkle the top of the batter with raspberries, pressing them into the batter just a bit.
- In a medium bowl, mix together the flour, sugar, and salt. Cut in the butter with a rigid pastry cutter or a fork until you have pea-sized pieces. Sprinkle over the top of the coffee cake batter, taking care to let most of the raspberries peek through.
- Place skillet in oven and bake for about 50 minutes, or until coffee cake is puffed up and set in the center, and nicely golden brown. Remove to a wire rack to cool. Let cool for at least 1 hour before serving. When served still warm, it will be very tender (and also highly irresistible!).
Nutrition Facts : Calories 318 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 297 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
QUICK RHUBARB COFFEE CAKE
"If you're a rhubarb lover, this cake is for you," says Judy Roy of Flaxcombe, Saskatchewan. "I'm a former home economics teacher, and I received this recipe at a housewarming party during my first year of teaching. I love to cook for my family and anyone else who likes good home baking."
Provided by Taste of Home
Time 40m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and 1-1/2 cups brown sugar. Add egg and vanilla, beating until light and fluffy. Add milk; beat until smooth. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Fold in rhubarb. Pour into a greased 13x9-in. baking dish., Combine the cinnamon and remaining brown sugar; sprinkle over batter. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
RHUBARB COFFEE CAKE
Great with a dollop of whipped cream or ice cream but it's also great on its own. It's really easy to make and goes great with a cup of tea or coffee.
Provided by Bren
Categories Desserts Cakes Coffee Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Combine brown sugar, cinnamon, butter, and flour in a small bowl. Mix well and set topping aside.
- Place rhubarb into a small bowl and add 1 tablespoon flour. Mix well and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and set aside.
- Cream sugar and butter in a large bowl with an electric mixer until smooth. Add yogurt, eggs, and vanilla extract; blend until smooth. Add remaining flour, baking powder, baking soda, and salt; mix until flour has been incorporated. Fold in rhubarb. Pour batter into the prepared pan and sprinkle with topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool slightly in the pan. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 43.4 g, Cholesterol 48.9 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 300.6 mg, Sugar 22.5 g
RHUBARB RASPBERRY COFFEE CAKE
Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries. Vary the fruits according to seasons such as strawberries, apples, peaches, plums, pears, blackberries. I used recipe #78579 to grease the pan.
Provided by foodtvfan
Categories Breads
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- BASE:.
- Combine flour, sugar and baking powder.
- Cut in butter until mixture is consistency of fine crumbs.
- Beat egg and cream together.
- Add to dry mixture, stirring to make a soft sticky dough.
- Pat dough into a greased 9"x13"x2" baking pan.
- FILLING:.
- Combine rhubarb, raspberries, blueberries or cherries, sugar and flour.
- Toss lightly.
- Beat egg and melted butter together.
- Add to fruit, stirring gently to mix.
- Spread over dough.
- TOPPING:.
- Mix flour, sugar and baking powder together.
- Cut in the butter.
- Add cream, stirring to make a crumbly mixture.
- Sprinkle evenly over fruit.
- BAKING:.
- Preheat oven to 325 degrees Fahrenheit.
- Bake for 45 to 55 minutes or until golden.
- Cut into squares.
Nutrition Facts : Calories 404, Fat 17.1, SaturatedFat 10.3, Cholesterol 74.8, Sodium 213, Carbohydrate 59.5, Fiber 2.1, Sugar 34.8, Protein 4.9
RHUBARB/RASPBERRY COFFEE CAKE
I honestly don't know where I got this recipe but it's soooo good. The tartness of the rhubarb with the sweetness of the raspberry jello really wakes up the tastebuds. I use sugar free raspberry jello but you can use what you have on hand. Serve room temp or warm with ice cream.
Provided by JANE LOUISE
Categories Other Desserts
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. In large bowl,whisk together the brown sugar, egg, sour cream, oil, and buttermilk. Add the flour, baking powder, baking soda, and salt to the liquid mixture and blend everything with large spoon. (I use a wooden one) Set aside. In saucepan, saute the rhubarb with 1/4 cup water and the raspberry jello. Stir and cook until rhubarb is just tender,about 5 minutes. Take off heat and drain about 1/2 the jello water off the rhubarb. Pour in the batter and mix thoroughly. Mix all the topping ingredients in a food processor (pulse). Pour batter in greased 9x13 baking dish. Sprinkle the topping evenly on top of batter. Bake in preheated 350 degree oven for 50-55 minutes. Check for doneness with toothpick in center. NOTE: The raspberry jello in the rhubarb not only sweetens the rhubarb (so don't add any sugar) BUT it gives a nice pink color to the batter and finished cake.
More about "rhubarbraspberrycoffeecake recipes"
RHUBARB COFFEE CAKE - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
5/5 (2)Total Time 50 minsCategory Breakfast, BrunchPublished May 12, 2023
DELICIOUS RHUBARB RASPBERRY COFFEE CAKE RECIPE
From greatcoffeebreak.com
Category DessertCalories 404 per serving
EASY RHUBARB COFFEE CAKE - BUSY CREATING MEMORIES
From busycreatingmemories.com
Category DessertsCalories 307 per servingTotal Time 1 hr 10 mins
RHUBARB COFFEE CAKE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
RHUBARB COFFEE CAKE - PLATED CRAVINGS
From platedcravings.com
EASY RHUBARB COFFEE CAKE RECIPE | THE KITCHN
From thekitchn.com
RHUBARB COFFEE CAKE {WITH BUTTERMILK + CRUMB TOPPING}
From countryhillcottage.com
RHUBARB COFFEE CAKE - CANADIAN LIVING
From canadianliving.com
THE BEST RHUBARB COFFEE CAKE RECIPE [+ VIDEO]
From savorynothings.com
RHUBARBRASPBERRYCOFFEECAKE RECIPES
From tfrecipes.com
RHUBARB COFFEE CAKE RECIPE WITH STREUSEL | TASTES OF …
From tastesoflizzyt.com
RUSTIC RHUBARB COFFEE CAKE - THE IVORY TABLE
From ivorytable.com
RHUBARB COFFEE CAKE - OUR HAPPY MESS
From ourhappymess.com
DELICIOUS RHUBARB BERRY COFFEE CAKE RECIPE
From greatcoffeebreak.com
SOUR CREAM COFFEE CAKE RECIPE - WYSE GUIDE
From wyseguide.com
OLD FASHIONED RHUBARB COFFEE CAKE - THESE OLD …
From theseoldcookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love