Rhubarbmandarincrisp Recipes
RHUBARB MANDARIN CRISP
This is one of those recipes that can be served as a dessert, warm with vanilla ice cream, or hot for breakfast rather than plain oatmeal. The original poster is Rachael VandenDool.
Provided by Diana Adcock
Categories Breakfast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl toss the rhubarb, sugar and tapioca.
- Let stand for 15 minutes tossing twice.
- Pour into a lightly greased 13x9x2 inch baking pan and top with the mandarine segments.
- In another medium bowl combine the brown sugar, oats, flour, salt, cinnamon and ginger.
- Mix well.
- Cut in the butter until mixture resembles coarse crumbs.
- Sprinkle evenly over orange rhubarb mixture.
- Bake for 45 minutes or until the top is golden brown.
Nutrition Facts : Calories 499.9, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 313.6, Carbohydrate 97.4, Fiber 3.7, Sugar 76.7, Protein 3.5
RHUBARB CRISP
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! -C.E. Adams, Charlestown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
Nutrition Facts : Calories 320 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
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