Rhubarbecue Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"RHUBARBECUE" HOMEMADE RHUBARB BARBECUE SAUCE



Number Of Ingredients 9

8 cups chopped fresh rhubarb
3 ½ cups brown sugar
1 ½ cups chopped raisins
½ cup chopped white onion
½ cup apple cider vinegar (5% acidity or substitute white vinegar)
1 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground allspice

Steps:

  • Prepare your canner, jars and lids. Wash your jars and bands in hot, soapy water, rinse and bring to a simmer in your water bath canner to sterilize. Always use new lids for safe preserving.
  • Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce.
  • Use an immersion blender to blend sauce until smooth (or omit this part if you don't mind a few chunks of rhubarb and raisins in your sauce).
  • Ladle into hot Mason jars leaving ½-inch headspace at the top. Slide a knife around the inner "edge" of the jar to remove any air bubbles. Adjust headspace as needed. Wipe rims, place lids on top and screw bands on.
  • Place jars in canner and bring water to a boil. Process in a boiling water bath for 15 minutes, then turn heat off, remove lid and let cool in your canner for another 5 minutes. Remove jars and allow to cool completely before storing.

RHUBARBECUE SAUCE



Rhubarbecue Sauce image

Sour rhubarb adds tantalizing tang to sweet barbecue sauce. And, with frozen rhubarb, you can make this any time of year.

Provided by Olha7397

Categories     Low Protein

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 11

2 cups rhubarb, chopped
1 cup ketchup
1/2 cup water
1 onion, chopped
2 garlic cloves, minced
1/4 cup brown sugar, packed
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce

Steps:

  • In large saucepan, bring rhubarb, ketchup, water, onion, garlic, brown sugar, mustard, vinegar, Worcestershire sauce, salt and hot pepper sauce to boil. Reduce heat and simmer, stirring often, until rhubarb is tender, about 20 minutes.
  • Transfer to blender or food processor; purée until smooth. Let cool. (Make-ahead: Refrigerate in airtight containers for up to 1 week or freeze for up to 1 month.) Makes 2 ½ cups.
  • Canadian Living Magazine: May 2002.

Nutrition Facts : Calories 230.9, Fat 1, SaturatedFat 0.1, Sodium 1508.7, Carbohydrate 57, Fiber 3.1, Sugar 46.8, Protein 3.6

RHUBARB BARBECUE SAUCE



Rhubarb Barbecue Sauce image

This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! -Carol Anderson Coaldale, Alberta

Provided by Taste of Home

Time 40m

Yield 2-1/3 cups.

Number Of Ingredients 13

1 cup chopped fresh or frozen rhubarb
2/3 cup water
1 medium onion, finely chopped
1 teaspoon canola oil
1 garlic clove, minced
1 cup ketchup
2/3 cup packed brown sugar
1/2 cup dark corn syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1-1/2 teaspoons hot pepper sauce
1/4 teaspoon salt

Steps:

  • In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. , Place rhubarb in a blender or food processor; cover and process until smooth. Set aside., In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients. , Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

RHUBARBECUE



Rhubarbecue image

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. - Rd Stendel-Freels, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 2h50m

Yield 8 servings.

Number Of Ingredients 19

1-1/2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon coarsely ground pepper
3 to 4 pounds boneless country-style pork ribs
SAUCE:
3 cups sliced fresh or frozen rhubarb (about 7 stalks)
2 cups fresh strawberries, halved
2 to 3 tablespoons olive oil
1 medium onion, chopped
1 cup packed brown sugar
3/4 cup ketchup
1/2 cup red wine vinegar
1/2 cup bourbon
1/4 cup reduced-sodium soy sauce
1/4 cup honey
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon coarsely ground pepper

Steps:

  • Preheat oven to 325°. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce., In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil. Cook, uncovered, until rhubarb is tender, 8-10 minutes. Drain; return to pan. Mash until blended., In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding more oil as needed. Remove from pan., Add onion to same pan; cook and stir until tender, 4-6 minutes. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake until ribs are tender, about 2 hours. Bake, uncovered, until sauce is slightly thickened, 30-35 minutes.

Nutrition Facts : Calories 533 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (45g sugars, Fiber 2g fiber), Protein 31g protein.

OVEN-ROASTED PORK WITH RHUBARBECUE SAUCE



OVEN-ROASTED PORK WITH RHUBARBECUE SAUCE image

Categories     Pork

Yield 8

Number Of Ingredients 15

1 (2 1/2-3) pound boneless top loin pork roast
2 stalks rhubarb
1/2 cup fresh sliced mango
2 Tbsp fresh oregano leaves
1 Tbsp EVOO
For Rhubarbecue sauce:
1 1/2 pounds chopped rhubarb
1 Tbsp EVOO
1/4 cup finely chopped onion
1/2 cup bottled barbecue sauce
1/2 cup molasses
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves1/8 tsp black pepper
1/2 cup chopped mango

Steps:

  • 1. Preheat oven to 325. Trim fat from roast. Make a length-wise cut along side of roast (do not cut through). Place rhubarb stalks and mango slices in opening.. Trim rhubarb to length of roast. 2. Sprinkle with oregano. Drizzle roast with oil. Tie roast at 1 inch intervals with kitchen string (100% cotton). Season with 1/4 tsp salt and 1/4 tsp pepper. 3. Place roast on shallow roasting pan. Brush with about 1/3 cup rhubarbecue sauce. Roast, uncovered, 1 1/2-2 hours or until done (145 degrees.) Let stand 10 minutes. Slice and serve. Rhubarbecue Sauce: 1. Preheat oven to 400. Place 1 1/2 lbs chopped rhubarb in roasting pan. Drizzle with 1 Tbsp EVOO. 2. Roast uncovered 3o minutes. Set aside. 3. In a medium saucepan over med-hi heat, heat 1 Tbsp EVOO. Add the 1/4 cup onion and cook and stir for 4 minutes. Stir in rhubarb mixture. 4. Add bottled BBQ sauce, molasses, salt, pepper, ginger, and cloves. Bring to boil. 5. Reduce heat and simmer, uncovered, 8 minutes, stirring occasionally. 6. Let cool slightly. Stir in chopped mango. Serve sauce over pork roast.

More about "rhubarbecue sauce recipes"

RHUBARBECUE SAUCE - THE VETTEL FARM
rhubarbecue-sauce-the-vettel-farm image
2020-06-04 Cover with water. Bring to a boil and simmer for 8-10 minutes. Drain rhubarb-strawberry mixture (save the juice) and return the mash to a blender to …
From thevettelfarm.com
Estimated Reading Time 2 mins
  • Combine chopped rhubarb and strawberries in a saucepan. Cover with water. Bring to a boil and simmer for 8-10 minutes.
  • In the same saucepan, heat 2 tablespoons of olive oil and cook onions until translucent, 4-5 minutes. Add all remaining ingredients and rhubarb-strawberry mash. Simmer for 35-40 minutes. Brush onto meat of your choice and enjoy!
  • *** Because of the vinegar in the recipe, you could definitely can it! Ladle into mason jars, leaving 1/2 inch headspace at the top. Clean jar rim and scew lid and band on. Place jars in a water canner and bring to a boil. Process for 15 minutes. Remove from water and cool completely before storing.


HOMEMADE BARBECUE SAUCE RECIPES | THRIFTYFUN
homemade-barbecue-sauce-recipes-thriftyfun image
2011-08-04 Mix ketchup, brown sugar, vinegar, Worcestershire, celery seeds, chili powder and seasoned salt in mixing bowl with wire whisk. Makes about 1 3/4 cups. Use as baste when cooking meats. Source: Newspaper clipping, no date. By Vi Johnson …
From thriftyfun.com


KETO RHUBARBECUE SAUCE RECIPE | ATKINS
keto-rhubarbecue-sauce-recipe-atkins image
Cook, covered over medium-high heat for 5 minutes until the rhubarb is softened. Transfer to a bowl and set aside. In the same sauce pan add 1 tablespoon of oil, dice onion and minced garlic. Saute for 3-4 minutes until the onions are translucent. Add …
From atkins.com


CHIPOTLE RHUBARB BBQ SAUCE (RHUBARBECUE SAUCE) | BUNSEN ...
2019-05-07 Leave it a thicker or dilute it to a thinner sauce for a glaze. The world is your (rhubarbecue sauce covered) oyster! How to Store Chipotle Rhubarb BBQ Sauce. Once your batch of homemade …
From bunsenburnerbakery.com
4.8/5 (22)
Total Time 30 mins
Category Condiments
Calories 29 per serving
  • Add olive oil to a small, heavy bottom saucepan over medium heat. Saute the shallots and garlic until soft and fragrant. Add in the remaining ingredients and simmer over low heat for 20 minutes, until rhubarb is soft and cooked through.
  • Pour mixture into a blender or use an immersion blender to thoroughly blend ingredients. Add water or chicken stock, a quarter cup at a time, while blending. Continue to add water until desired barbecue sauce consistency is reached. Blend until completely smooth.


RHUBARB SAUCE FOR CANNING - NEW WAYS TO USE YOUR RHUBARB
2012-06-16 Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Reduce heat and cook until thick (20 to 25 minutes). Ladle hot sauce into hot jars, leaving 1/4 inch …
From commonsensehome.com
Reviews 15
Estimated Reading Time 3 mins
  • In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken.
  • Add spices; cook 5 minutes longer. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 15 minutes in a water bath canner.


SPICY RHUBARBECUE SAUCE - FOOD LIFE DESIGN
2020-06-11 Combine all ingredients in a large stock pot. Bring to a boil on high temperature and stir constantly until the rhubarb is soft. Use an immersion blender to blend until smooth. Or let cool for 5 …
From food-life-design.com
Servings 5
Estimated Reading Time 2 mins
  • Combine all ingredients in a large stock pot. Bring to a boil on high temperature and stir constantly until the rhubarb is soft.
  • Use an immersion blender to blend until smooth. Or let cool for 5 to 10 minutes, then transfer to a standard blender and blend until smooth.


CROIX VALLEY RHUBARBECUE™ BBQ SAUCE – CROIX VALLEY FOODS
Regular price$ 6.99. Croix Valley Rhubarbecue™ Sauce is Rhubarb BBQ sauce with a stunning combination of garden-fresh rhubarb and the sweet and smoky flavors of honey barbecue sauce. Perfect on pork, chicken, lamb, venison, and more. This sauce creates a beautiful glaze while grilling and makes a fantastic condiment.
From croixvalleyfoods.com
5/5 (4)
Availability In stock
Brand Croix Valley Foods


RHUBARBECUE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Directions. Preheat oven to 325°. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce. In a large saucepan, combine rhubarb and strawberries; add water to cover.
From preprod.tasteofhome.com
Servings 8
Total Time 2 hrs 50 mins
Category Dinner
Calories 533 per serving


RHUBARBECUE | RECIPE | RHUBARB RECIPES, RECIPES, COOKING ...
May 10, 2017 - This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico
From pinterest.com


RHUBARBECUE SAUCE - COVENTRY FARMERS' MARKET
Rhubarbecue Sauce. We feature country-style pork ribs here, but this recipe is so versatile. Works well with chicken, meatballs as a party appetizer, as a stir-fry sauce, on burgers/veggie burgers – make the sauce alone & reduce it to desired thickness in a pot on the stove & keep it handy as a go-to for summer cooking. Local strawberries & rhubarb are in season in CT in June, but both ...
From coventryfarmersmarket.org


“RHUBARBECUE” HOMEMADE RHUBARB BBQ SAUCE | THE HOUSE ...
Feb 10, 2019 - This rhubarb BBQ sauce is so quick and easy to make and tastes delicious as a marinade for grilled meats or as a condiment for homemade burgers! Feb 10, 2019 - This rhubarb BBQ sauce is so quick and easy to make and tastes delicious as a marinade for grilled meats or as a condiment for homemade burgers! Pinterest . Today. Explore. When autocomplete results are available use up ...
From pinterest.ca


CHIPOTLE SMOKED DUCK WITH RHUBARBECUE SAUCE – CROIX VALLEY ...
2017-06-21 My recipe for Chipotle Smoked Duck with Rhubarbecue Sauce is quite easy to follow on a smoker or grill if you keep a couple of things in mind. First, use a foil drip pan placed a rack below the bird. This will allow the fat to drain, but will catch the fat and prevent it from causing a grease fire or burning on the fire, causing bitter, nasty ...
From croixvalleyfoods.com


RHUBARBECUE SAUCE | THRIFTYFUN
2010-07-19 Recipe: Rhubarbecue Sauce. sooz. July 19, 2010. I love this sauce. It can be used with pork, chicken, spareribs, meatloaf, stews, hamburgers - anywhere you would use ketchup or barbecue sauce. It will keep in an airtight container in the refrigerator for about one week and will keep in the freezer for up to one month. Once you try it though, I'd be surprised if it lasts that long ...
From thriftyfun.com


OVEN ROASTED PORK WITH RHUBARBECUE SAUCE RECIPES
More about "oven roasted pork with rhubarbecue sauce recipes" Season pork with salt and pepper. Advertisement. Step 2. Place pork roast on a rack in a shallow roasting pan. Brush with some of the Rhubarb Barbecue sauce. Roast, uncovered, 1 1/2 to 2 hours or until 145°F. Let stand 10 minutes. Top with additional Rhubarb Barbecue Sauce. Slice and serve with additional sauce. From bhg.com See ...
From tfrecipes.com


SPRING RHUBARB RECIPE: RHUBARBECUE SAUCE | CANADIAN LIVING
2011-05-26 How to make "Rhubarbecue" Sauce: In a saucepan, combine: 2 cups chopped rhubarb. 1 cup ketchup ( I wanted a bit more kick this time, so I used Amaya Spicy Indian Ketchup. If you want to mimic this and can't find Indian ketchup, just add 1 tsp of curry paste, along with the ketchup) 1/2 cup water. 1 onion, chopped. 2 cloves garlic, minced.
From canadianliving.com


RHUBARBECUE RECIPE | TASTE OF HOME
This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — R.D. Stendel-Freels, Albuquerque, New Mexico
From staging2.tasteofhome.com


RHUBARBECUE SAUCE | CANADIAN LIVING | RECIPES, FOOD, SAUCE ...
Jan 7, 2015 - Sour rhubarb adds tantalizing tang to sweet barbecue sauce. And, with frozen rhubarb, you can make this any time of year. Jan 7, 2015 - Sour rhubarb adds tantalizing tang to sweet barbecue sauce. And, with frozen rhubarb, you can make this any time of year. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select ...
From pinterest.ca


RHUBARBECUE RECIPE ~ RECIPES FOOD CHEF
2016-07-29 INGREDIENTS: 1-1/2 teaspoons salt 1-1/2 teaspoons paprika 1 teaspoon coarsely ground pepper 3 to 4 pounds boneless country-style pork ribs S...
From recipesfoodchef.blogspot.com


ICON GRILLS CANADA - GRILL, RECIPES | ICON GRILLS CANADA
Chipotle Smoked Duck with Rhubarbecue Sauce. This duck will blow you away with its natural flavors, enhanced by the smoke of the heat source, the mild spiciness of the rub and the tangy rhubarb-based barbecue sauce. See Recipe. Competition-Style BBQ Ribs (VIDEO) Competition-style Compart Duroc Pork Shoulder (VIDEO) Chipotle Smoked Duck with Rhubarbecue Sauce. Want to learn some tips …
From icongrills.ca


RHUBARBECUE | THE SPLENDID TABLE
2016-05-13 Sauce: 3 cups sliced fresh or frozen rhubarb (about 7 stalks) 2 cups fresh strawberries, halved. 2 to 3 tablespoons olive oil. 1 medium onion, chopped. 1 cup packed brown sugar. 3/4 cup ketchup. 1/2 cup red wine vinegar. 1/2 cup bourbon. 1/4 cup reduced-sodium soy sauce. 1/4 cup honey. 2 tablespoons Worcestershire sauce. 2 teaspoons garlic powder
From splendidtable.org


CROIX VALLEY RHUBARBECUE™ SAUCE | STEAK SAUCE, BARBECUE ...
Sep 23, 2016 - Croix Valley Rhubarbecue™ Sauce is Rhubarb BBQ sauce with a stunning combination of garden-fresh rhubarb and the sweet and smoky flavors of honey barbecue sauce. Perfect on pork, chicken, lamb, ven...
From pinterest.com


RHUBARBECUE SAUCE | CANADIAN LIVING
2002-11-06 Method. In large saucepan, bring rhubarb, ketchup, water, onion, garlic, brown sugar, mustard, vinegar, Worcestershire sauce, salt and hot pepper sauce to boil. Reduce heat and simmer, stirring often, until rhubarb is tender, about 20 minutes. Transfer to …
From canadianliving.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #condiments-etc     #easy     #low-fat     #marinades-and-rubs     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #3-steps-or-less

Related Search