Rhubarb Vodka Recipes

RHUBARB VODKA

Rhubarb Vodka image

Make and share this Rhubarb Vodka recipe from Food.com.

Provided by spicyspiral

Categories Beverages

Time 15m

Yield 1 litre

Number Of Ingredients 3

Ingredients

600 g chopped fresh rhubarb
300 g caster sugar
1 liter vodka

Steps:

Divide the rhubarb and caster sugar between two large jars.
(At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
Pour half of the vodka into each jar and then replace the lids again.
Store the jars in a cool dark place for at least 2 months.
During this time, give the jars a shake 2-3 times a week.
After 2 months the vodka can be strained into a litre bottle.

RHUBARB SLUSH

Rhubarb Slush image

Make and share this Rhubarb Slush recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 25m

Yield 5 quarts.

Number Of Ingredients 4

Ingredients

8 cups rhubarb
8 cups water
3 cups sugar
1/2 cup lemon juice

Steps:

Cook all this together and strain.
Then add 1 small package strawberry Jello and 2 cups vodka.
Makes about one 5 quart ice cream pail.
"Freeze.
".
Scoop into glasses and add 7-Up or Sprite.

Nutrition Facts : Calories 511.5, Fat 0.4, SaturatedFat 0.1, Sodium 15.6, Carbohydrate 130.9, Fiber 3.6, Sugar 122.6, Protein 1.9

RHUBARB & STRAWBERRY VODKA

Rhubarb & strawberry vodka image

Fruit-infused spirits are a great way to showcase seasonal rhubarb. Leave the flavour to intensify for up to a month

Provided by Mary Cadogan

Categories Drink

Time 15m

Yield Makes about 1.5 litres

Number Of Ingredients 5

Ingredients

400g forced rhubarb (the pale pink, thin-stemmed kind), cut into short lengths
8-12 ripe strawberries , halved
300g caster sugar
2 thin slices fresh ginger
1l bottle vodka

Steps:

Put all the ingredients in a large Kilner jar and shake well to dissolve the sugar. Leave in a cool place and shake 2-3 times a week for 3-4 weeks until the liquid is a rich pink colour.
Set a large sieve over a large bowl and line the sieve with muslin. Strain the vodka though the sieve, then transfer to a jug and pour carefully into clean, dry bottles. Seal and label the bottles. The vodka is now ready to drink, or will keep in a cool, dark place for up to 1 year. Serve over ice or neat in chilled shot glasses, or make into a long drink topped with soda or fizz, adding half a strawberry just before serving.

Nutrition Facts : Calories 81 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar

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Place the rhubarb in a 1 1/2-quart jar. Add the sugar and shake everything together. Place the lid on the jar but do not seal it tightly. Let the sugar and rhubarb sit overnight at room temperature to draw the juice from the stalks, shaking or stirring the mixture occasionally to dissolve the sugar.
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