Rhubarb Streusel Bars With Ginger Icing Recipes

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RHUBARB STREUSEL BARS WITH GINGER ICING



Rhubarb Streusel Bars With Ginger Icing image

Make and share this Rhubarb Streusel Bars With Ginger Icing recipe from Food.com.

Provided by flower7

Categories     Bar Cookie

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/2 cups quick-cooking oats
1 cup all-purpose flour
3/4 cup brown sugar (packed)
3/4 cup butter
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground ginger
2 cups sliced rhubarb
3/4 cup powdered sugar, sifted
1/4 teaspoon ground ginger
3 -4 teaspoons orange juice or 3 -4 teaspoons milk

Steps:

  • Preheat oven to 350°F.
  • Line 8x8-inch baking pan with heavy foil extending beyond pan's edges.
  • In a large bowl stir together oats, 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs.
  • Set aside 1 cup oat mixture. Press remaining mix on bottom of prepared pan.
  • Bake bottom crust for 25 minutes.
  • Meanwhile, in a medium bowl stir together granulated sugar, 2 Tbsp flour, and ground ginger.
  • Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved 1 cup oat mixture on top and press lightly.
  • Bake bars for 30-35 minutes, or until top is golden and filling is bubbly.
  • Cool on a wire rack.
  • When bars are cool, make the icing: In a small bowl stir together powdered sugar, ground ginger, and orange juice or milk.
  • Drizzle icing over bars.
  • Lift bars from pan, using foil as a sling. Cut into squares.
  • Store, covered, in refrigerator.

Nutrition Facts : Calories 214.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 66.5, Carbohydrate 31.4, Fiber 1.3, Sugar 18.9, Protein 2.4

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  • In large bowl stir together oats, the 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup oats mixture. Press remaining on bottom of prepared pan. Bake 25 minutes.
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