Rhubarb Strawberry Collins Recipes

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RHUBARB COLLINS



Rhubarb Collins image

Provided by Jasper Soffer

Categories     Champagne     Gin     Alcoholic     Fruit     Brunch     Cocktail Party     Mother's Day     Cocktail     Spirit     Sparkling Wine     Spring     Shower     Rhubarb     Engagement Party     Party     Drink     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 drink

Number Of Ingredients 5

1 (4 ounce) stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total) or 3/4 cup frozen rhubarb chunks
1/2 cup sugar
2 ounces gin
1 ounce lemon juice
2 to 4 ounces Champagne or soda water, chilled

Steps:

  • In a small pot, combine the rhubarb and sugar with 3/4 cup water and bring to a boil. Reduce the heat to moderately low and simmer until slightly thickened and bright pink in color, about 20 minutes. Let the syrup cool then pour through a fine-mesh sieve set over a bowl. Press down gently and discard the solids. DO AHEAD: The rhubarb simple syrup can be made in advance and stored in an airtight container in the refrigerator for up to 1 week.
  • In a cocktail shaker, combine 1 ounce of the rhubarb simple syrup with the gin and lemon juice. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a highball glass and top with Champagne or soda water.

RHUBARB COLLINS



Rhubarb Collins image

Use Juli's Any Seltzer Cocktail Formula from our magazine to create this Rhubarb Collins cocktail. Garnish with a thin rhubarb stalk swizzle and lemon.

Provided by Juliana Hale

Time 10m

Yield 2

Number Of Ingredients 4

¼ cup thinly sliced rhubarb
1 teaspoon brown sugar
3 ounces gin
1 (12 fluid ounce) can Carbonated water; club soda

Steps:

  • Muddle rhubarb and brown sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 2.4 g

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